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Cote de Beaune Wines

Cote de Beaune Wines

Cote de Beaune Wines

Cote de Beaune

The town of Beaune lives and breathes wine, and its district produces some of the finest, most luxurious and expensive whites on the planet. Their reds are made using the healthiest, most delicious Pinot Noir of the entire continent, and the white wines are a pure, opulent expression of Chardonnay’s massive potential. The slopes of the Côte d'Or can only be the work of Dionysus himself, as their terroir, south-facing profile and protection from harsh western winds create the perfect environment to cultivate every important grape of the region. This area is a prime example of what makes Burgundy so special in the context of French viticulture, and it’s no surprise that Burgundy as a whole competes with even Bordeaux for prestige on the global wine market.

Drinking from these fine bottles is an enlightening spiritual experience, where your emotions soar to their peak intensity, and you’re left fulfilled and inspired towards new conquests. From the commanding, earthy oak foundation to flavors like buttery toast, red fruit, and an intense, intoxicating floral arrangement, the taste of excellent Côte de Beaune is not something you forget as long as you live. There’s a feeling of homey countryside charm to these wines, as though you’re waking up to the sound of singing children in the fields, as an avian orchestra soothes the local farm animals.

We’ve arranged a selection of top-quality Côte de Beaune bottles to please every kind of wine enthusiast. Whether you want to collect them or drink them is up to you, and these wines won’t disappoint in either context, as they make an excellent addition to any collection.

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2014 Domaine de Montille Volnay 1er Cru Les Taillepieds

Medium deep red, some green notes to the bouquet. Whole bunches. Develops more florally. There is real concentration here, an impressive intensity that will deliver something impressive in the long run, but only to those prepared to tolerate a measure of under-ripeness. DIAM 30 Tasted Sep 2017.Jasper Morris | 91 JM(100% vendange entier; 35% new oak): Good medium red. Subdued aromas and flavors of raspberry, black cherry, earth and smoky minerality accented by hints of pepper and herbs from the stems. Broad, ripe and smooth but quite dry. Displays very good spicy energy, length and lift but the substantial dusty tannins leave the finish a bit clenched today. This slightly edgy wine will need patience.Vinous Media | 90+ VMAn overtly floral-inflected nose displays a lovely, fresh and again cool array of spice, red pinot fruit and a hint of wet stone. The stony character can also be found in abundance on the highly energetic, chiseled and saline yet attractively rich medium-bodied flavors that deliver outstanding length on the dusty and mildly austere but very well-balanced finale. This is terrific but note well that patience will be required.Burghound | 90-93 BH

90-93
BH
As low as $145.00
2014 Marquis d'angerville Volnay Champans

Lean and taut, with cherry and spice flavors riding a beam of acidity. The tannins are gentle yet supportive. Finishes with a chalky feel. Shows fine purity and intensity, yet will require some time to reveal all its facets. Best from 2020 through 2035. 120 cases imported.Wine Spectator | 93 WSFull red. Aromas of dark cherry, smoky minerals and sexy soil tones. Very sweet and broad on entry, then suave and nicely delineated in the mid-palate, displaying complex saline soil tones and cherry and dark berry fruit flavors. This savory Volnay finishes with building toothcoating tannins and terrific chocolatey length. Needs time, but this wine strikes me as more harmonious than the excellent 2013 version was at the same stage.Vinous Media | 92 VMThe 2014 Volnay 1er Cru Champans has a more pointed and angular nose at the moment when compared with the Taillepieds. It is probably the most primal of the Volnay, black cherry and cassis fruit suffused with tangible mineralité, but it needs to be knitted together during the remainder of its élevage. The palate is very well balanced, the wood component again needing time to enmesh, but there is good substance here -- even if I prefer the elegance of the Caillerets on the finish (at the moment).Robert Parker Wine Advocate | 91-93 RPOnce again there is a deft touch of wood apparent on the restrained, cool and pretty array of red berry, earth and softly spice-inflected nose. The wonderfully refined, layered and sleek middle weight flavors possess a polished mouth feel while delivering outstanding length on the moderately austere and dusty finale. Like the Taillepieds this is quite firm and will need at least 6 to 8 years of cellaring before it will be approachable. Patience required.Burghound | 91-93 BH

91-93
BH
As low as $185.00
2021 Domaine Fernand et Laurent Pillot Chassagne Montrachet 1er Cru Morgeot Rouge

Unusually supple and charming for a young wine from this site, the 2021 Chassagne-Montrachet 1er Cru Morgeots Rouge reveals notes of plums, rose petals, smoke and spices, followed by a medium to full-bodied, giving and open-knit palate.Robert Parker Wine Advocate | 90 RPA restrained and slightly somber nose features notes of pepper, cherry, raspberry and more prominent earth influence. The delicious medium weight flavors possess a fleshy, plump and round mouthfeel while exhibiting fine depth and persistence on the mildly rustic finish. While this well-made effort could also be enjoyed young, a few years of cellaring should be beneficial.Burghound | 90 BH

90
BH
As low as $78.95

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