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Dessert White Wines

Dessert White Wines

Dessert White Wines

In the minds of many wine lovers, no food pairing matches the appeal of a dessert and an appropriate dessert wine. For those of us with a pronounced sweet tooth, dessert whites come in many shapes, sizes, and, most importantly, varietals. Whether you’re dealing with an Austrian Pinot Blanc or a sweet German Riesling, it’s hard to resist for long.
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2000 Dow Vintage Port

Shows the intense ripeness of the vintage with hints of raisins and other dried fruits. Full-bodied, medium sweet and so very velvety. A big mouthful. Superb. Just starting to open.James Suckling | 99 JSAn impressively concentrated wine, showing the hallmark Dow's dry edge, but still full of ripe fruit, flavors of black plums and berries. It has weight and spice, but also a delicious perfume, layered through a smooth, opulent texture.Wine Enthusiast | 95 WEAn opaque blue/purple color (typical of this vintage's top offerings) is followed by a strikingly provocative aromatic display (flowers, licorice, blackberries, and cassis). This firmly-structured, classic, tightly-knit, restrained port exhibits brilliant purity as well as impressive intensity. While not the most dramatic or flamboyant, it is a beautiful, classically structured port that will age gracefully. Anticipated maturity: 2008-2030.Robert Parker | 94 RPSaturated bright ruby. Primary, backward aromas of cassis, redcurrant, licorice, minerals, bitter chocolate and spices. Penetrating, structured and powerful. Not hugely sweet but boasts superb flavor definition and impressive extract. A very unevolved port that's best today on the expanding finish, which features notes of cassis, violet, dark chocolate and peaty earth and terrific grip and thrust.Vinous Media | 93 VMVery grapey, with lots of black licorice and blackberry character. Full-bodied, with ultrafine tannins and a long, exquisite finish. Refined and well-made. Best after 2012. 9,000 cases made.Wine Spectator | 93 WS

94
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As low as $155.00

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