In the minds of many wine lovers, no food pairing matches the appeal of a dessert and an appropriate dessert wine. For those of us with a pronounced sweet tooth, dessert whites come in many shapes, sizes, and, most importantly, varietals. Whether you’re dealing with an Austrian Pinot Blanc or a sweet German Riesling, it’s hard to resist for long.
The 1946 Don PX Convento Seleccion produced with Pedro Ximenez grapes dehydrated under the sun at the time of the Second World War, was only bottled in September 2011. This is an e..." Learn More
From one of the 20th century’s celebrated vintages for Yquem, this bottle stands up to all the hype--unforgettable for its purity, elegance, harmony, its ’total’ ..." Learn More
The 1976 Yquem continues to go from strength to strength. Who can ignore the awesome bouquet of spices, honeyed fruit, pineapples, bananas, coconuts, and overripe melons? This full..." Learn More
There is no other wine in the world like it, and there is no other luxury wine that can possibly justify its price as much as Yquem. The remarkable amount of painstaking labor nece..." Learn More
The 1988 is a backward-styled Yquem, built along the lines of the extraordinary 1975. With a honeyed, smoky, orange/coconut/pineapple-scented nose, this powerful wine possesses ful..." Learn More
A remarkable, profound example of how top Sauternes wines age, with intense notes of marmalade on the nose. Although it seemed there were some hints of passerillage, Sandrine Garba..." Learn More
1990: An extraordinary effort, Yquem’s 1990 is a rich and fabulously superb, sweet wine. This wine also possesses lots of elegance and finesse. The wine’s medium gold c..." Learn More
Served from an ex-chateau bottle. The 1995 Chateau d’Yquem is moving into its secondary aroma phase. A deep golden color, it has a dense and almost Barsac-like bouquet with tange..." Learn More
This leans toward the tropical side, with mango and guava notes out front, while maple, date, blood orange and citrus oil flavors fill in behind. The finish kicks into another gear..." Learn More
Straw-gold. Marzipan, honey and toasted hazelnut on the nose. Moderately viscous and currently rather oaky. Has an impressively chewy texture but is not yet displaying its personal..." Learn More
A sensational Yquem, 1997 may be this estate’s finest effort since 1990 (although I would not discount the 1996 turning out to be nearly as good). The 1997’s light gold..." Learn More
The 1998 Chateau Yquem was released several months ago. This estate does not allow tasting from cask (where the wine spends 42 months), and it is not released until five years afte..." Learn More
Pale yellow-gold. Hugely ripe aromas of orange oil, apricot, roasted nuts and vanillin oak; conveys strong botrytis character. Unctuous, superrich and concentrated, with lively ora..." Learn More
Dark, ripe and spicy. Intense aromas of blackberries, raisins and spices. Full-bodied and thick, with lots of raisin, currant and green tobacco character. Long finish. A thick and ..." Learn More
A prodigious offering, the 2001 Climens’ light medium bold color with a greenish hue is followed by ethereal aromas of tropical fruits (primarily pineapple), honeysuckle, and flo..." Learn More
The de Fargues 2001 is consistent with its showing 12 months ago at the property. Here, it has a hedonistic, quite powerful bouquet that demands you attention with that suggestion ..." Learn More
Golden yellow. Butterscotch and vanilla, with hints of ripe apples. Full-bodied, with lots of sweetness and a spicy apricot and honey aftertaste. Excellent concentration and balanc..." Learn More
La Tour Blanche’s spectacular 2001 boasts a light to medium gold color as well as a big, exotic nose of tropical fruits, honeysuckle, orange marmalade, and creme brulee. In the m..." Learn More
Intensely botrytised, with loads of allspice and mineral character, yet lively and exciting. Full-bodied, racy and very long. Fresh sweetness.Wine Spectator | 95-98 WSPale gold. Ex..." Learn More
This is a crazy wine! It’s sweet, but not sugary. Mushrooms, furniture wax, spices then dried oranges, lemons, pineapples, and just a hint of vanilla. Full-bodied, with great den..." Learn More
Beautiful apple, vanilla and honey aromas, with just the right amount of new wood. Full-bodied, medium sweet, with lots of pretty pineapple and honey. Long and refined. A beautiful..." Learn More
Tasted blind at Farr’s Sauternes 2002 horizontal. This is a different wine altogether compared to its tepid showing out of barrel. A limpid golden hue with a watery rim. This has..." Learn More
Medium yellow-gold. Young, pure and rather restrained on the nose, with the wine’s oak component currently dominating exotic fruits, hazelnut and honey. Quite opulent on the ..." Learn More
No written review provided | 97 RPLoads of honey, maple syrup, dried apricot and spice. Full-bodied, medium-sweet, with a refined, spicy character. Pretty wine. Masses of botrytis...." Learn More
A massive Yquem, this has a dense palate that is almost chewy like a red. Full and very sweet, with notes of dried apricot, pineapple, and papaya on the palate. Long, with a vanill..." Learn More