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Dessert White Wines

Dessert White Wines

Dessert White Wines

In the minds of many wine lovers, no food pairing matches the appeal of a dessert and an appropriate dessert wine. For those of us with a pronounced sweet tooth, dessert whites come in many shapes, sizes, and, most importantly, varietals. Whether you’re dealing with an Austrian Pinot Blanc or a sweet German Riesling, it’s hard to resist for long.
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2020 mary taylor dao branco (lucia ferreira) Portugal White

The 2020 Dão Branco from Lúcia Ferreira is crafted from a cépages of twenty-five percent Encruzado, thirty-two percent Malvasia Fina, nineteen percent Bicoal and fourteen percent Gouveio. The wine is fermented and aged in stainless steel. The 2020 version is drinking beautifully today, delivering a refined bouquet of white peach, fresh lime, a touch of casaba melon, white soil tones, gentle floral tones and a hint of beeswax in the upper register. On the palate the wine is bright, full-bodied, focused and complex, with a lovely core of fruit, fine soil undertow and grip and a long, well balanced and very classy finish. This is an excellent wine that still has years and years of life ahead of it. (Drink between 2023 - 2040)John Gilman | 92 JG

92
JG
As low as $14.99

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