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Dessert White Wines

Dessert White Wines

Dessert White Wines

In the minds of many wine lovers, no food pairing matches the appeal of a dessert and an appropriate dessert wine. For those of us with a pronounced sweet tooth, dessert whites come in many shapes, sizes, and, most importantly, varietals. Whether you’re dealing with an Austrian Pinot Blanc or a sweet German Riesling, it’s hard to resist for long.
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1963 Dow Vintage Port

Perfectly mature, this Port's tannins have softened over the past 40-plus years, leaving it lushly textured and displaying rich fig and chocolate flavors. Finishes long, picking up a touch of almond to go with the fig, flavors Symington calls “Dow's hallmarks.” Drink now–2015, longer if you prefer very mature wines.Wine Enthusiast | 95 WEThis is an extraordinary house that seems to have been particularly successful with its vintage port since 1977.The 1963 is a classic, a monumental, rich, still tannic wine that will last at least another 30 years.Robert Parker | 92 RPTasted from magnum. This is a wonderfully silky and rich wine. Deep and concentrated raspberry and cherry character, with a hint of spice. Full-bodied and very sweet, with layers of fruit and a long finish.--Dow vertical. Drink now. — JSWine Spectator | 92 WS

94-95
RPNM
As low as $449.00

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