Powerful, refined and luscious, with a surplus of dark plum, kirsch and cassis flavors that are unctuous and long. Shows plenty of grip, presenting a long, full finish, filled with Asian spice and raspberry tart accents. Rich and chocolaty. One for the ages. Best from 2030 through 2060. 5,000 cases made.Wine Spectator | 99 WSDeep, saturated dark ruby. Penetrating aromas of black cherry, violet, lavender, licorice, dark tobacco and minerals. Then plush and elegant in the mouth, with outstanding depth and a hint of youthful bitterness to the superconcentrated flavors of black raspberry and spices. The wine's perfectly integrated acidity and floral lift give the finish great hang time. With 48 hours in the recorked bottle, this beauty showed its powerful underlying medicinal reserve without losing its freshness. Should be a wonderful follow-up to the splendid 2007 Dow--and very long-lived. Snap this one up and grow old gracefully with it.Vinous Media | 97+ VMDow's Vintage is often on release, a kernal of impacted flavor. This vintage is more like a perfect sphere. All the elements are there, from plump, superripe fruit to polished schist tannins, suspended in a round, complete integration that refuses to break apart. Smoky, bright, luscious and bold, it's a wine that's easy t o imagine being still fresh and complex at 50 years old, and it's not a reach to believe it will live well to 80 or 100. this is a blend of Cima Corgo fruit from Bomfim and Duoro Superior power from Senhora da Ribeira.Wine & Spirits | 97 W&SA firm and very silky young Port showing an ultra-fine texture that caresses. Tight and dense with a powerful center palate and a fresh finish. Better in 2022 but delicious already.James Suckling | 96 JSA powerfully dense wine, solidly based on dry tannins and rich black fruit. Structure, fruit and acidity all come together in a wine that shows immense potential as well as a softer side now.Wine Enthusiast | 96 WEThe 2011 Dow Vintage Port was made from no less than 44 separate ferments from finest fruit sourced from Quinta do Bomfim (35% of the blend), Quinta da Senhora da Ribeira (42%) and the Santinho (14%) and Cerdeira (6%) estates. Just six of the best lots were used in the final blend, which consists of 40% Touriga Franca, 36% Touriga Nacional, 10% Sousao and 14% of old vine plantings. It has a beautiful, quite extravagant bouquet with copious black and red fruit, Indian spice, and hints of menthol and orange rind that unfold wonderfully in the glass. The palate is a sumptuous affair, one that is beautifully balanced with velvety smooth, plump tannins, copious black fruit with a harmonious, white pepper-tinged finish that is a decadent delight. This is one of the finest of the declarations of 2011 Vintage Ports, a sublime expression of the vintage you would be foolish not to buy. This is Dow at its best. 5,000 cases have been declared. Tasted May 2013.Robert Parker Neal Martin | 96-98 RP-NM
