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Douro Wines

Douro Wines

Douro Wines

"This beautifully varied region follows the river Douro across the entire land until it reaches the ocean. Alongside its rocky valleys, in steep, mountainous terrain, vineyards are positioned throughout the region. Highly varied in terroir, it’s not uncommon that neighboring vineyards in Douro produce entirely different wines. Even on the same vineyards, those parts nearest to the river ripen more quickly, resulting in multiple harvests during the same season.

Douro is known mainly for its two specialties. The central subregion of Cima Corgo is home to the most luxurious vintage Port bottles. Fortified wines have been this region’s most famous offering for the longest time. However, in recent years, Douro has emerged as a notable producer of some high-quality table reds as well. These wines are made from indigenous varieties, most famously Touriga Nacional, but also Touriga Franca, Tinta Barroca, Tinta Roriz (or Tempranillo) and Tinta Cao. If you come across a label mentioning Touriga Nacional, you should expect a savory, highly aromatic dry wine with an earthy, leather personality and some floral notes in the palate. This red is one of the most treasured gems of Portugal, held in high esteem around the globe, and should be savored as such. "
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2003 fonseca Port

Saturated deep ruby. Brooding, reticent nose of cassis and kirsch; there’s nothing cooked about this one! Then massive, sweet and superrich in the mouth; explodes with exotic ripeness. Intriguing note of graphite. This coats every nook and cranny of the palate and clings and builds on the back end in a way that no other wine of this vintage can match. Huge, sexy and wonderfully lush Fonseca, built for the long haul. As impressive as the best 2000s, and, along with the Quinta do Noval Nacional, is an early candidate for port of the 2003 vintage.Vinous Media | 97 VMFonseca vintage Ports are always among the most attractive and long-lived. This 2003 conforms magnificently to that model. It is structured, rich, powerful and opulent. There are cassis and black fig flavors, as well as sweet tannins. It is delicious already, and will remain delicious throughout its long life.Wine Enthusiast | 97 WELots of grape and raisin on the nose. Full-bodied, chewy and lightly sweet. Serious concentration, with lots of grip on the finish. Just what to expect from a young Vintage Port. Best after 2012. 12,000 cases made.Wine Spectator | 96 WSThe 2003 Vintage Port was aged for 21 months in wood and comes in at 92 grams of residual sugar. This is another oldie rereleased now. The Taylor’s may be burlier and fresher, the Croft more nuanced and complex, but of the trio of 2003s in this report, this might well be the winner today. (Then again, it might not be; the comparison was certainly fun.) It has the most elegance, freshness and nuance, far younger than the Croft and more ready than the Taylor’s. I can only say, I respect whatever choice you make; pick ’em. Personally, I lean to Taylor’s in the longer run, but that is the least ready of the three.Robert Parker Wine Advocate | 95 RPThis is a beauty right now. Violet in color, scent and texture, Fonseca uses all the plumpness of the vintage to best advantage. It glistens with freshness, with long, dark fruit flavors held in place almost invisibly by the persistence of tannin. The schisty scent of smoke off broken rock gives the structure its electricity, and, with the freshness of the fruit, will sustain the wine for decades.Wine & Spirits | 95 W&S

97
VM
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