Duero Wines

The elevage is complex, building from smaller barrels to larger barrels over a period of six years, finishing in larger vats. Then four years in bottle. Non-sequential releasing wi..." Learn More

This is still very tight and closed with so much depth and beauty. The linear line to this is very vertical and draws you down. It shows intense blackberry, dark-chocolate, hazelnu..." Learn More

Very ripe with plum, spice and dried-flower aromas, as well as chocolate, fresh flowers and sandalwood. Coffee and hints of meat. Sort of decadent. Full-bodied with round, creamy t..." Learn More

I tasted three vintages of the pink clarete, starting with the 2017 Pícaro del Águila Clarete. It was produced with a field blend of red and white grapes, approximate..." Learn More

Dark, bright-rimmed purple. Powerful red and dark berry preserve and cherry cola scents are complemented by exotic spice, incense and floral oil notes. Sappy and densely packed, of..." Learn More

The 2018 Pícaro del Águila Clarete is riper, comes from a cooler and slow-ripening year and had a shorter élevage, 16 months in French oak barrels. 2018 is one of the greatest v..." Learn More

2017 was a low-yielding year, so I also tasted the 2018 Reserva, their flagship red wine that wants to be a representation of the village of La Aguilera—fine, serious and ele..." Learn More