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The impressive 1927 Pedro Ximenez Solera, from a Solera begun nearly 80 years ago, boasts a dark amber color as well as an extraordinary nose of creme brulee, liquefied nuts, marmalade, and maple syrup. Huge and viscous, yet neither cloying..." Learn More

Probably the greatest Pape-Clement ever made, the dense purple-colored 2005 (a blend of 55% Merlot and 45% Cabernet Sauvignon) exhibits sumptuous notes of smoky scorched earth, graphite, melted licorice, and blackberries. Once past the exqu..." Learn More

The Bosconia vineyard, which has always been vinified separately at the winery, has more clay in the soil and tends to produce richer, plumper wines that are priced below Tondonia. This cuvée of Tempranillo with 10% Garnacha and 5% e..." Learn More

...fabulous... Bright, focused and crystalline in its precision... Lemon peel, white flowers, mint and white pepper give the 2008 its chiseled, bright profile. Several recent bottles have all been magnificent. What I admire most about the 2..." Learn More

Massimo Benevelli's 2010 Barolo Ravera is dark, mysterious and brooding, with serious density in its fruit and terrific overall balance. Mint, sage, tobacco, spice and underbrush notes add nuance as this ferrous, intense Barolo gradually op..." Learn More

The 2011 Estate Cuvee is a drop-dead gorgeous beauty. Sweet tobacco, wild flowers, mint, licorice, fennel and mint all meld together in a perfumed, gracious wine graced with stunning elegance and refinement... Clean, saline notes support th..." Learn More

The 2014 Chardonnay Los Alamos Vineyard is rich, flavorful and deeply expressive. Orchard fruit, mint, sweet spices and butter notes meld together in a creamy, beautifully layered Chardonnay endowed with marvelous texture. This is an especi..." Learn More

The Geremia, Rocca di Montegrossi's Merlot/Cabernet Sauvignon blend, is outrageously beautiful in 2015. Racy and pliant, with soft curves, Geremia captures all of the radiant beauty of the vintage. Sweet red cherry, plum, mint, mocha and sw..." Learn More

This is the best Il Borro to date with fantastic blackberry, blueberry and sandalwood aromas that follow through to a full body with masses of fruit. Yet, it remains bright and linear down the center palate. A rich and toned wine. 50 percen..." Learn More

Generous and open, complex and broad with beautiful layers of ripe red cherry and black berry fruit. Fleshy and rounded with a herbal intensity, smoke, spice and a super elegant finish.

Decanter, Platinum Medal Award Winner..." Learn More

Piaggia's 2015 Carmignano Il Sasso is rich, ample and voluptuous in what is a very representative expression of the year. Black cherry, plum, lavender, spice, tobacco and dried herbs develop in the glass, but the 2015 is all about fruit int..." Learn More

So perfumed with exotic, tropical-fruit aromas that draw you into the glass. Full-bodied, layered and textured with soft creamy tannins and light stone and walnut undertones. Gun flint. Always a fantastic white. So constant. Drink or hold. ..." Learn More

Nutty hazelnut and stony minerality combine seamlessly in this impressive white from the coastal appellation. Full bodied, concentrated and structured, it imparts steely, lively flavors of lemon peel and tangerine, finishing with a soft sil..." Learn More

The 2016 Proprietary Red is fabulous, just as it was from barrel. Silky, supple and also quite structured on the palate, the 2016 is a stunningly beautiful, vivid wine. Dark cherry/plum jam, bittersweet chocolate, rose petal, lavender, spic..." Learn More

...produces an expressive and opulent red wine, with great acidity and definition. The wine is firm and tightly wound, with secondary complexity that expresses itself in terms of tar, leather and spice. The tannins are supple and soft.
..." Learn More

This stunning vintage of this landmark wine marks a slight adjustment to the blend. The 2016 Bolgheri Superiore Guado Al Tasso is no longer made with Petit Verdot. The blend is now 60% Cabernet Sauvignon, 20% Merlot and now 20% Cabernet Fra..." Learn More

This is a superb baby Noval that reminds me of the 1966. Chewy yet so polished. The light sweetness suggests an overall dialing back of the sugar content. Stemmy and lightly green. A truly classic Noval. Almost all from Pinhao. Buy...
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The 2016 Chardonnay (Mt. Harlan) is a powerful, phenolic wine built on structure and intense minerality. Smoke, slate, lemon confit, white flowers and herbal notes open up in the glass... it is impressive at this early stage.

Anton..." Learn More

...sports a saturated ruby/purple color. It shows hints of new oak in its black raspberries, blackberry, cured meats, crushed violets and spice-driven aromatics. This gives way to a rich, incredibly concentrated base cuvée that could..." Learn More

...has all of the cut, sizzle and reserve I could ever hope for! The bouquet is pure, complex and very classy, offering up scents of pear, lime blossoms, a complex base of chalky minerality and a nice touch of youthful smokiness in the uppe..." Learn More

...the wine wafts from the glass with an alluring bouquet of green apple, brioche, pastry cream and buttered toast. On the palate, it's medium to full-bodied, impressively layered and complete, with a crisp but fleshy core of fruit, a youth..." Learn More