The 2012 Brut Blancs de Blancs Louis Salmon is a gorgeous Champagne. Lemon confit, spice, baked apple tart, chamomile and dried flowers are all nicely amplified. The 2012 was done 75% in tank and 25% in oak, with most of the lots undergoing malolactic fermentation. There’s a feeling of reserve in the 2012 that is quite appealing. This edition is terrific, but it also needs time to be at its best. I would be in no rush to open this. Low yields and a year beset by frost, hail, heavy rain, mildew and sunburn at various times produced a rich Champagne. The blend of sites in Mesnil-sur-Oger, Chouilly, Cramant and Oiry works so well. Dosage is 3.9 grams per liter. Disgorged: first trimester 2023.Vinous Media | 97 VMTasted from magnum. Alongside the main release in 75cl, a limited number of magnums of 2012 Louis Salmon have been released simultaneously. Aged under cork during its second fermentation, these reframe the 2012’s already expressive aromatics in explosive charry, flinty energy and an extra degree of fluid freshness on the palate, representing an irresistible supercharging of the beautifully ripe lemon syrup, apricot and sweet spice flavours present in this fine release, nimble and transparent with a beautifully precise palate unmarked by dosage or some of the heavier, more concentrated fruit the year can bring. 60% from Le Mesnil-sur-Oger, with the remainder from Cramant, Chouilly and Oiry, with 25% barrel fermentation and 115 months on lees. Dosage 3.9g/L.Decanter | 96 DECPrecise and sensual blanc de blancs with notes of pie crust, grapefruit, white peaches, chalk and hazelnuts. Driven, mouth-watering and with fantastic structure, yet it’s so balanced and creamy. Very fine and silky bubbles. 3.9g/L dosage. Drink or hold.James Suckling | 96 JS
