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Galicia Wines

Galicia Wines

Galicia Wines

"Initially set in motion by Romans and very much continued today, the winemaking tradition in Galicia is long and rich. The sheer amount of time spent carefully tending to these vineyards, learning and adjusting strategies of growing bountiful vintages and producing wine warrants respect even from those who don’t consider themselves wine enthusiasts. Those who do, however, have that much more to discover and fall in love with in Galicia.

Its position by the Atlantic, steep cliffs, rolling hills, and rivers all seem to be coated in lush verdure, earning the region its title as the Spanish green corner. Vineyards can be found mostly alongside the river Mino in the cool, wet yet sunny climate characteristic to Galicia. The grapes grown here include Albarino, Torrontes, Godello, Loureiro and more. They are predominantly made into crisp, light, opulent white wines (Rias Baixas) remarkably similar to Portuguese Vinho Verde. Due to the challenging terroir, red grapes generally struggle to grow in Galicia and only the warmest, sunniest parts of this region produce red wines, typically of a light and fragrant character. Though not as famous, these enigmatic elixirs tell a compelling story and offer a unique perspective into Galician culture and way of life. "
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2020 forjas del salnes leirana o pradino Spain White

The super intense, powerful and sharp 2020 Leirana O Pradiño is one of the new wines here. It’s an explosive, powerful and sharp Albariño from a vineyard they planted in 2012 in Sanxenxo on decomposed gneiss soils with a very fine sandy texture. It has 12.2% alcohol and retained 10.03 grams of acidity and exceptional freshness that creates a small explosion in your mouth. It’s citrusy and mineral, sharp but also balanced and round. It has a nose of hay, straw and freshly cut grass that reminds me of some old traditional Albariño, with a very austere mouthfeel, chalky and fine-grained. This is a wine that used to contribute to the Leirana blend, but they have been fine-tuning and looking for an expressive Albariño that is different. The bottled wine is 12.2% alcohol and has the highest acidity of all the wines here—over 10 grams of acidity. This is the first vintage of a wine that was fermented and matured in oak barrels for one year. Only 750 bottles were filled in July 2021.Robert Parker Wine Advocate | 96 RP

96
RP
As low as $89.99

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