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Haut Medoc Wines

Haut Medoc Wines

Haut Medoc Wines

Haut Medoc Wines

Ever since the 17th century, the Haut-Médoc appellation has been dominating the viticultural landscape of the world. It is one of the most prosperous and recognizable subregions of Bordeaux, in no small part thanks to the fact that it encompasses other amazing appellations such as Margaux or Pauillac, which produce most of its wine. It’s located on the left bank of the Gironde, where the climate and soil create grapes that stand above most other places in the world.

A layer of coarse gravel comfortably sits on top of a bed of clay, providing the ideal conditions for the growth of beautiful, rich Cabernet Sauvignon. The more inland you go, the more clay deposits you encounter, which explains the appearance and thriving success of local Merlot. The wines that set this region apart are complex in their aromatic structure, with notes of currant, blackberry, licorice, and an underlying oaken base, with subtle hints of mint and spices. It tastes like getting lost in the forest, and the flavor is incredibly powerful and generous.

Haut-Médoc typically have great aging potential, and are able to sit in your cellar for up to 30 years in some cases, developing character as they witness the stories of your household unfurl like a glass of crisp red wine in your glass. This makes them excellent for collectors, but also an ace up your sleeve if you wish to quickly set a great atmosphere at a party. Absolutely essential.
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2005 cantemerle Bordeaux Red

Wow. This really shows wonderful depth and complexity on the nose with blueberries, fresh flowers and hints of stones. It’s full-bodied, with ultra-refined tannins and a long, long finish. Gets better and better with age: gorgeous now but will improve for many years to come. Excellent.James Suckling | 93 JSTasted at BBR’s 2005/2009 tasting in London. This is a great 2005. The Cantemerle is developing a very attractive, lifted nose with more cedar and crushed stone, hints of freshly rolled tobacco and briary. The palate is medium-bodied with firm tannins, gentle grip, leading to a foursquare but precise finish that does not dare put a foot wrong. Sedate at the moment but sure to open up with time. Classic Bordeaux.Robert Parker Neal Martin | 91 RP-NMShows blackberry and plum skin aromas, with hints of vanilla. Medium- to full-bodied, with soft, velvety tannins and a pretty, fruity aftertaste. An elegant, balanced style. Lingers on the palate. Best after 2012. 33,330 cases made.Wine Spectator | 90 WS

93
JS
As low as $74.95
2010 cantemerle Bordeaux Red

The wine needs a good 7-10 years of cellaring and should keep for 30 more years, but this is the finest Cantemerle I have encountered in my professional career of tasting young vintages (dating back 34 years now). Stunningly deep ruby/purple, with a beautiful nose of spring flowers intermixed with perfumed raspberry and blueberry notes, it exhibits a sort of cool-climate character. Broad, rich and intense on the palate, the wine has plenty of tannins, but they are sweet and well-integrated. Everything is delicately entwined into this beautiful, medium to full-bodied, dense purple wine, which shows stunning character and a prodigious potential for development. This is definitely a major sleeper of the vintage and even better than I thought from barrel. With its 2010, this classified growth located in the southern end of the Medoc may well have made a modern-day version of their legendary 1949.Robert Parker | 94+ RPA wine with blueberry and mineral aromas follows through to a full body, with fine tannins and a juicy finish. Best for years from here. Needs at least three years of bottle age to soften. Could be better than 2009 in the long run.James Suckling | 94 JSThe 2010 Cantemerle is vigorous and open on the nose, a mixture of red and black fruit with cedar and humidor scents. I admire the focus and detail. The palate is rounded in texture on the entry. This is a plumper, richer, more fruit-driven 2010 with a lush finish on the context of the growing season. You could broach this now, although I would prefer to leave it another three or four years. This is another excellent wine and candidate for most over-performing cru this vintage. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.Vinous Media | 93 VMPlush dark fruit in aroma and flavour, with plenty of extract and a firm tannic base, yet smooth and slick in texture. Still a touch chewy; leave a while. Drinking Window 2019 - 2029.Decanter | 92 DECA great success for this southern Médoc chateau, this is fine, elegant and perfumed. It bursts with a black fruit flavor, balanced by smooth tannins and acidity. It’s a wine for medium-term aging over the next six years.Wine Enthusiast | 92 WEOffers a sappy feel, with deliciously pure notes of kirsch and blackberry preserves. Lightly toasted spice and singed anise accents lead to the long, graphite-fueled finish. Should age gracefully.Wine Spectator | 91 WS

94+
RP
As low as $64.95

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