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This wine appears to be on steroids. The color is a dense opaque purple. The bouquet offers up notes of chocolate, espresso beans, smoke, iron, earth, and copious quantities of black jammy fruit. Thick, intense, succulent, full-bodied, and powerful, it remains 7-8 years away from full maturity. It should last 30+ years. An amazing accomplishment, the 1982 La Tour-Haut-Brion is the last profound wine produced at this estate. Anticipated maturity: 2006-2030. A legendary effort!Robert Parker | 99 RPA subtle yet rich wine. Dark red, with an inky center and an amber edge. Beautiful cigar-box, berry and cherry aromas. Full-bodied and very ripe, with sweet fruit and wonderful autumnal flavors. Long, with silky texture.--1982 Bordeaux horizontal. Drink now. —Wine Spectator | 94 WSSaturated red-ruby. Slowly developing, highly expressive aromas of cooked plum, leather, tobacco, road tar and earth. Then silky and lush in the mouth, with compelling fat and texture. Remains just this side of roasted, thanks to sound acids and a medicinal note of menthol. Thick and impressive wine, finishing firm and gripping, with solid, ripe tannins. Serious juice.Vinous Media | 91 VM

A seductive mix of brambly autumnal fruits, black truffles, graphite and cigar box, this is absolutely ready to drink now and yet will continue to unwind and deliver for decades to come. The tannic structure is still noticeable, even at 32 years old, and it propels the fruit forward to a fresh, minty finish. I tasted this with a lovely group from the Napa Valley Reserve who were on a trip to Bordeaux in October. Drinking Window 2018 - 2040Decanter | 96 DECI tasted this at a fun restaurant in Bordeaux called Le Père Ouvrard in the Bouscaut neighborhood. The 1986 was a great vintage for the Médoc but less so for Pessac-Léognan, partly because an early torrent of rains wrought havoc for wines with more merlot in their blends. Many of the 1986s are starting to fall apart, but the La Mission was holding on nicely with dark berries, currants, iodine and oyster shell. It was full-bodied, very soft, very silky and ended with a fresh finish. It’s a wine definitely on a holding pattern.James Suckling | 96 JSThis wine continues to be backward, but the bouquet is beginning to develop secondary nuances from roasted herbs and sweet cigar tobacco to compost, leathery notes, along with plenty of sweet cherry and black currant fruit. I had somewhat higher hopes for it a decade ago. The wine is still youthful, quite pure, medium to full-bodied, but somewhat elevated, austere tannins in the finish at age 16 are starting to make me think they will never become fully integrated. As always, making a judgment call on a wine destined to have a half-century of life is sometimes difficult, given the varying stages it goes through, but I wonder if this wine will turn out to be as profound as I once predicted. Anticipated maturity: 2008-2030. Last tasted, 11/02.Robert Parker | 94 RP

It is fun to go back and forth between the 1995 and 1996, two superb vintages for Haut-Brion. The 1995 seems to have sweeter tannin and a bit more fat and seamlessness when compared to the more structured and muscular 1996. Certainly 1995 was a vintage that the brilliant administrator Jean Delmas handled flawlessly. The result is a deep ruby/purple-colored wine with a tight but promising nose of burning wood embers intermixed with vanilla, spice box, earth, mineral, sweet cherry, black currant, plum-like fruit, medium to full body, a high level of ripe but sweet tannin, and a finish that goes on for a good 40-45 seconds. This wine is just beginning to emerge from a very closed state where it was unyielding and backward. Anticipated maturity: 2006-2035. Last tasted, 11/0Robert Parker | 96 RPThis 1995 Haut-Brion was served blind during the summer at a private dinner in Bordeaux, a bottle with perfect provenance. It is a vintage that I have drunk several times, but not since 2013. Deep in colour, the 1995 has plenty of black fruit on the nose, displaying a distinctive briny influence, classic in style with stunning definition. There is something regal about the aromatics. The palate is well-balanced, with fine acidity and black fruit once again, sappy and saline, with an underlying ash-like note emerging as it opens in the glass. Though quite linear towards the tobacco and sous-bois finish, the 1995 conspicuously gains weight and breeding with time. Therefore, I would afford this First Growth four to five hours of decanting as it remains more backward than I imagined.Vinous Media | 95 VMSweet tobacco, blackberries and violets on the nose. Subtle. Full-bodied and very tight, with fantastic tannins and a long caressing finish. Wonderful texture. All in reserve still. Give this time.--’95/’96 Bordeaux retrospective. Best after 2010.Wine Spectator | 95 WS(Château Haut-Brion (Graves)) The 1995 vintage of Haut-Brion is excellent, though still a few years away from primetime drinking. The bouquet is deep, pure and classical in profile, delivering scents of cassis, sweet dark berries, singed tobacco, a touch of coffee bean, fresh herb tones, a complex base of gravelly soil tones, cedary oak and just a hint of the more red fruity elements that are sure to emerge here with further bottle age. On the palate the wine is full-bodied, deep, complex and seamlessly balanced, with ripe, buried tannins, fine focus and grip and outstanding length on the vibrant and very classy finish. This is a superb Haut-Brion in the making. (Drink between 2025-2085).John Gilman | 94+ JG

A beauty, the opaque dense purple-colored 1995 exhibits jammy cassis, vanillin, and minerals in its fragrant but still youthful aromatics. Medium to full-bodied, with exceptional purity, superb concentration, and a long, intense, ripe, 40-second finish, this is a magnificent example of Latour. As the wine sat in the glass, scents of roasted espresso and toasty new oak emerged. This classic will require considerable cellaring. Anticipated maturity: 2012-2050.Robert Parker | 96 RPDeep ruby-red color. More expressive aromas of crystallized dark berries, dark chocolate and animal fur. Lush and sweet; thick but delineated. Wonderfully concentrated. This, too, seems rather withdrawn today, but the strength of material is clear to see. Finishes with firm tannins and explosive fruit that goes on and on.Vinous Media | 94+ VMBlack licorice, cedar, cigar box and fresh herbs. Full-bodied and very structured, with firm, silky tannins and a long finish. Needs time.--’95/’96 Bordeaux retrospective. Best after 2009.Wine Spectator | 94 WS(Château Latour) Latour made a very good wine in 1995, but my gut instincts are that the property in the twenty-first century is making even better wines than was the case in the decade of the 1990s. The 1995 Latour offers up a complex, promising nose of cassis, dark berry, French Roast, Cuban cigars, gravelly soil tones and a well-done base of toasty new oak. On the palate the wine is deep, full and broad-shouldered in profile, with a fine core of fruit, ripe, chewy tannins, fine focus and grip and a long, still quite youthful finish. This is at least eight to ten years away from starting to drink, and probably at least twenty away from really hitting its apogee. (Drink between 2025-2075).John Gilman | 93 JG

This still broods seriously, with dark plum, currant and blackberry fruit, studded with charcoal, singed tobacco and cedar notes and backed by a serious grip of roasted earth. The gorgeously long finish is driven by old-school tannins, with the smoldering edge going on and on. A brick house of a Margaux, with more charcoal than graphite, more austerity than elegance and more power than refinement.--Non-blind Château Margaux vertical (December 2013). Drink now through 2034. 18,000 cases made.Wine Spectator | 97 WSBottled very late (November, 1997), the 1995 has continued to flesh out, developing into one of the great classics made under the Mentzelopoulos regime. The color is opaque ruby/purple. The nose offers aromas of licorice and sweet smoky new oak intermixed with jammy black fruits, licorice, and minerals. The wine is medium to full-bodied, with extraordinary richness, fabulous equilibrium, and hefty tannin in the finish. In spite of its large size and youthfulness, this wine is user-friendly and accessible. This is a thrilling Margaux that will always be softer and more evolved than its broader-shouldered sibling, the 1996. How fascinating it will be to follow the evolution of both of these vintages over the next half century. Anticipated maturity: 2005-2040.Robert Parker | 95 RPThe 1995 Château Margaux is a vintage perhaps unfairly over-shadowed by the imperious 1996. That is unfair because the late Paul Pontallier crafted a great First Growth this year. It has a very impressive, quintessential Margaux bouquet that is undimmed after 23 years: black fruit, graphite, crushed violets and a touch of tobacco. If anything it becomes more and more pure with aeration and demonstrates exquisite delineation. The palate is very finely balanced. No, it does not have the intensity, the crystalline nature of the 1996 and yet there is a femininity and a finesse here that sweeps you off your feet. It is entertaining the possibility of secondary flavours but it remains focused on the red and black fruit, tensile on the almost balletic finish. Bon vin! Tasted blind at Philip’s February Christmas Party.Vinous Media | 95 VM

Still incredibly youthful and sporting a lot of fruit, the deep garnet-brick colored 1998 Haut-Brion sashays out of the glass with flamboyant red and black fruits, followed by a train of cassis, blueberry pie and chocolate box notions plus accents of iron ore, dried lavender and underbrush. Medium to full-bodied, the palate is wonderfully rich and decadently seductive in its generosity of fruit and velvety texture, offering seamless freshness and finishing with epic length and compelling minerality. Oh so delicious right now, with careful cellaring it should continue to excite through 2045 and beyond.Robert Parker Wine Advocate | 99 RPDark color, with decadent aromas of truffles, meat, ripe berries and tobacco. Turns to sweet, crushed berries. Full-bodied, with very polished tannins and a berry and mineral aftertaste. The serious tannin structure is still hiding behind the fruit of the wine. Tightly wound and beautiful. Solid as a rock. A classic wine.—’88/’98 Bordeaux blind retrospective (2008). Best after 2011. 12,000 cases made.Wine Spectator | 97 WSThe 1998 Haut Brion has long been a favourite vintage of mine and consumed with pleasure several times. Now at 20-years of age I feel it is one step ahead of the 1998 La Mission: there is great fruit intensity with almost precocious blackberry, raspberry coulis, pastilles, tobacco and hints of olive. It has exquisite delineation and focus. The palate is medium-bodied with fuller in the mouth than the La Mission: deeper fruit (blackberry, mulberry and a touch of strawberry) intermingling with sage, cedar and a touch of hung game. It is not quite as precocious or as glossy on the finish as I remember previous bottles, but it is certainly turning into one of the finest wines of this vintage. Tasted at the château.Vinous Media | 96 VMThe Haut-Brion showed super decadent character with foie gras, plums and tobacco. It was full body, round and beautifully textured. It lasted for minutes after tasting.James Suckling | 96 JSNo written review provided. | 96 W&S(Château Haut Brion) The 1998 Haut Brion is tight and very shut down at the present time, but offers lovely potential for down the road. The bouquet offers up a primary and typically “weedy” young Haut Brion blend of dark berries, dark chocolate, tobacco leaf, a touch of nuttiness, a bit of the herbal funk of young cabernet in the Graves and a judicious framing of new oak. On the palate the wine is full-bodied, deep, racy and quite dumb, with fine mid-palate depth, lovely focus and excellent length on the ripely tannic and well-balanced finish. This wine is completely closed at the present time and will need at least a dozen years or more to begin to emerge from hibernation, but will be a lovely bottle for a long time once it begins to blossom. (Drink between 2020-2060)John Gilman | 93 JG

Unfortunately there is only one new release from Dom Perignon on the market, but what a wine it is! The 2002 Brut Rose explodes from the glass with endless layers of huge, voluptuous fruit, A big, full-bodied wine, the 2002 is probably the most overly vinous, intense Rose ever made by long-time Chef de Caves Richard Geoffroy. Layers of cool, insistent minerality balance the fruit beautifully on the crystalline, vivid finish. The 2002 will be nearly impossible to resist young, but take my word for it; the wine is extremely closed right now. Anticipated maturity: 2015-2032.Robert Parker Wine Advocate | 98 RPThe 2002 Dom Pérignon Rosé is a tremendous example of this vintage at its very best. A Champagne of vertical thrust and intensity, the 2002 is rich, opulent and hedonistic from the very first taste. Readers should expect a Rosé built on a huge core of fruit. Rose petal, passion fruit and exotic flowers add shades of dimension to the wine’s decidedly flamboyant personality. What a wine!Vinous Media | 98 VMExtraordinarily powerful yet astonishingly beautifully constructed, the 2002 rosé is subtly different to its siblings, yet still seamless of architecture and impressive of length. Beyond the herbs and mellow autumnal berries there’s salinity at the back of the mouth. It’s perhaps a little unexpected from a rosé, but undeniably adds further layers to an already multi-faceted persona. Youthful yet wise beyond its years, this makes a wonderful pairing with the final wine, the 1990 P2 rosé. Drink with the most lavish crustacean dishes. Served from magnum. Drinking Window 2019 - 2040.Decanter | 97 DEC(Moët & Chandon Brut - Dom Perignon Rosé (magnum) Rosé) As it often is, this is quite aromatically discreet with its elegant and beautifully layered blend of soft yeast, cherry, raspberry, apple and rose petal. The still tightly coiled, intense and beautifully textured medium weight flavors possess an extremely fine effervescence before terminating in a clean, delineated and sneaky long finish that is markedly dry but not really austere. While the 750 ml version is drinking perfectly well now, in magnum format this striking beauty could still benefit from a few more years of keeping. (Drink starting 2027).Burghound | 95 BH

The 2005 La Mission Haut-Brion is pure perfection. It has an absolutely extraordinary nose of sweet blackberries, cassis and spring flowers with some underlying minerality, a full-bodied mouthfeel, gorgeously velvety tannins (which is unusual in this vintage) and a long, textured, multi-layered finish that must last 50+ seconds. This is a fabulous wine and a great effort from this hallowed terroir. Drink this modern-day legend over the next 30+ years. Only 5,500 cases were produced of this blend of 69% Merlot, 30% Cabernet Sauvignon and 1% Cabernet Franc.Robert Parker Wine Advocate | 100 RPThis is very rich and layered for La Mission with ultra-polished tannins yet velvety and beautiful in texture. It’s fully-bodied and full of character that shows plums, berries, wet earth and oyster shell flavors that are so unique to reds from this estate. Superb quality. Better to drink this in 2020 but try now to feel the greatness.James Suckling | 99 JSStill inky hued, the blockbuster styled 2005 Château La Mission Haut Brion is based on a blend of 69% Merlot, 30% Cabernet Sauvignon, and the rest Cabernet Franc. A huge monster of a wine that’s still 4-5 years out from its drink window, it gives up massive amounts of ripe, smoky black fruits, truffles, chocolate, graphite, and roasted meats. This carries to a full-bodied Pessac-Léognan offering a dense, concentrated mid-palate, lots of tannins, wonderful purity, and one heck of a magical finish.Jeb Dunnuck | 99 JDThe 2005 La Mission Haut-Brion is a wine that I have had the pleasure of tasting on several occasions. The most recent bottle, included in a 2005 horizontal, puts it in a very favorable light even against strong competition. The bouquet bursts from the glass with intense blackberry, cedar and tobacco scents, plus background aromas of fig and damson, as you would expect from a warm summer. The palate is structured, yet the Merlot content (at 69%, the highest in many years) renders this Pessac-Léognan much more pliant than others from this vintage. A mélange of red and black fruits vie for attention, followed by warm gravel and black olives. Quite rich and yet not grippy; with decanting, you could broach this now, though personally I would prefer to leave it for several more years. Outstanding.Vinous Media | 97 VMA glorious vintage of La Mission, this young wine buzzes with energy in the mouth. All of the flavors, whether herbal, earthy or vinous, seem to refer back to the tiny pebbles of this terroir. The texture is silken, the finish exclamatory and grand. It has a racy beauty, the kind of effortless strength Nureyev’s choreography projects in Le Corsaire. One of the wines of the vintage, this has a high proportion of merlot in the blend (69 percent). It’s more accessible than Haut-Brion, but still has the stamina for long-term aging. Diageo Château & Estate Wines, NYWine & Spirits | 97 W&SDark and dense, but with such opulent fruit, this is a year when La Mission shows its softer, richer side by comparison with neighbor Haut-Brion. There is spice and exotic and generous red fruits to give with the concentration. It has great power, but it also has a velvet structure.Wine Enthusiast | 97 WEThe Indian spices and blackberry on the nose are so enticing and inspiring, leading to a full-bodied palate, with very polished tannins that caress. Goes on and on as this builds on the palate, with a mineral and berry aftertaste. For long-term aging. Best after 2015. 5,665 cases made.Wine Spectator | 97 WS

Blended of 97.1% Cabernet Sauvignon, 2.6% Merlot and 0.3% Petit Verdot, the deep garnet-purple colored 2015 Latour is exquisitely perfumed, displaying fragrant notes of crushed black cherries, raspberry preserves, cassis and black plums with nuances of roses, dark chocolate, garrigue, menthol and a waft of sandalwood. The medium-bodied palate beautifully struts its taut, toned, muscular fruit with a frame of very firm, smooth, rounded tannins and compelling freshness, finishing with alluring earth and mineral layers. At once intellectual and sexy, this truly evocative vintage brings to mind the Melanie Griffith line from “Working Girl," possessing a sultry “head for business and a bod for sin."Robert Parker Wine Advocate | 98 RPReally gorgeous aromatics, so perfumed, acutely aromatic, pristine, clear and precise with tobacco, cocoa, ash and liquorice. Round, heady, a sexy wine, with a lot to say, generous and open, smooth and layered - this deepens straight away vertically. I love the juiciness, there’s clarity to the raspberry, blueberry and blackcurrant fruit, sleek and joyful but the texture is there with a wet stone and liquorice to the tannins that gives such grip and edge of power. Still youthful and quite serious but there’s something so appealing about it with a sexy character and complexity. Bright and sharp but also with sweetness from the ripe vintage and savoury notes of truffle, cocoa, dark chocolate giving contrast. Such enjoyable floral violet scents too that follow the wine from start to finish. Excellently controlled and delivered with supreme appeal. One you want to sit with and take your time over, and then gulp down! 69 IPT, 30% of production. Harvest 15 september to 10 October. Technical director Hélène Genin.Decanter | 98 DECAromas of iron, oyster shell, rust and stones with blueberries and blackberries. Full-bodied, yet ever so polished and refined. It rolls off the palate with fruit and salty flavors. Tight, focused and always refined. Pretty length. 97% cabernet sauvignon gives this brightness. Drink in 2022.James Suckling | 98 JSSeriously structured and yet also so smooth, this wine has great concentration and powerful tannins. There is wonderful juiciness here as well as dense, dusty tannins that are never hard, always velvet. It is going to be a great wine when it is released in maybe 10 years time. The wine comes only from vineyards that are biodynamic.Wine Enthusiast | 98 WEThis packs some serious warm dark currant, fig and blackberry compote flavors together at the core, with charcoal, singed bay leaf, tobacco and roasted alder notes forming the foundation. Grippy for sure, but there’s already alluring perfume and violet elements weaving around here. This has put on some serious weight and dark fruit since the barrel tasting, but remains all tensile strength. It will be fun to watch this age. Best from 2025 through 2045.Wine Spectator | 97 WSThe 2015 Latour has a sensual, richer and more exotic bouquet than its peers, featuring plush red fruit intermingling with raisin and fig, although there is no sur-maturité here; the wine is just crafted in a more opulent style for this First Growth. The palate is medium-bodied with supple tannin and a fine bead of acidity. This feels very cohesive and focused, and more saline than its peers. Veins of brown spice and leather surface toward the complex, engaging finish. I would have liked a little more length, but otherwise this is very fine. Tasted blind at the Southwold 2015 Bordeaux tasting.Vinous Media | 96 VM

The 2016 Chateau La Mission Haut-Brion checks in as a Merlot-heavy blend, 57.5% Merlot and 42.5% Cabernet Sauvignon. About as pure and seamless (yet sexy) as they come in the vintage, it offers awesome notes of dried flowers, sweet currants, cedarwood, forest floor, and exotic spices. With a flawless texture, medium to full body, and ultra-fine tannins, this beauty builds incrementally on the palate with terrific mid-palate depth and a stunning finish. It’s sexier and more charming compared to the more backward Haut Brion, yet I suspect it will age just as long.Jeb Dunnuck Wine Spectator Wine Enthusiast | 98 JDThe 2016 La Mission Haut-Brion is a blend of 57.5% Merlot and 42.5% Cabernet Sauvignon. Deep garnet-purple in color, it is just a little muted to begin, soon unfurling to reveal slowly growing scents of crushed blackcurrants, black cherries, dark chocolate and candied violets with nuances of crushed rocks, tobacco leaf, forest floor and fragrant earth plus a hint of bergamot. Medium-bodied and exquisitely elegant, the palate offers perfectly ripe, fine-grained tannins and tons of freshness with layer upon layer of perfumed fruit and a very long, ferrous-laced finish.Robert Parker Wine Advocate | 98+ RPThis is a wonderful wine, it’s absolutely precise, finely wrought and gorgeously balanced between richness and elegance, with notes of damson, black cherry, slate and rosemary. Silky soft tannins highlight the concentration of the fruit and the grilled oak notes that are La Mission’s signature, with a fresh core that stretches out the palate. A low pH gives tension through the palate, and is highly seductive. No Cabernet Franc this year. Drinking Window 2026 - 2044.Decanter | 98 DECThis is super vivid, offering cassis, blackberry, raspberry and blueberry compote flavors that bristle with energy while a mouthwatering frame of anise and apple wood adds electric energy. This is borderline rambunctious but it’s bridled well enough and when the fruit and wood sides mesh fully, this will be a rock star. Best from 2025 through 2040. 7,300 cases made. — JMWine Spectator | 97 WSRegal wine, showing alluringly ripe and dark plums, that carries a wealth of complexity in its DNA - fine spices, leaves, graphite, violets and more. The palate has very precise drive and super focused style and delivers authoritative tannins that are arranged in linear fashion. Power with elegance. Try from 2024.James Suckling | 97 JSThe 2016 La Mission Haut-Brion is flat out gorgeous. Today, La Mission is incredibly primary, with stunning purity in its red/purplish berry fruit. Readers will have to cellar the 2016 for the better part of a decade at a minimum before the telltale aromatics of this fabled château start to blossom in bottle. I adore the 2016 for its gracious personality, fine tannin and remarkable freshness, not to mention that it is absolutely delicious and the kind of wine that is so suggestive of a very bright future.Antonio Galloni | 97+ AGAs so often with this estate, this is a generous, opulent wine. This year a strong tannic element gives the wine a good structure. Smoky, textured and powerful, it needs many years to mature. Do not drink this wine before 2026.Wine Enthusiast | 96 WE

Enormously complex nose that marries so many flinty, savory and citrus aromas. Astonishing texture on the rich but precisely delineated palate, the concentration creeping up on you, building and building to a great crescendo. Enormously mineral aftertaste. Drinkable now, but best from 2023.James Suckling | 98 JSThe 2019 Chevalier-Montrachet Les Demoiselles Grand Cru opens in the glass with notes of crisp orchard fruit, white flowers, orange oil, almond paste, pineapple and fresh pastry. Full-bodied, satiny and textural, it’s rich and expressive, with lively acids and a charming, demonstrative personality.Robert Parker Wine Advocate | 91-93 RPThis is also aromatically cool and restrained with its combination of essence of white orchard fruit, especially pear, along with hints of wood, spice, mineral reduction and rose petal. There is excellent intensity to the textured, concentrated and quite powerful big-bodied flavors that exude evident minerality on the focused finish that is quite tightly wound. This is going to need at least 6 to 8 years of bottle age first.Burghound | 93 BH