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Showing consistently with another recent bottle, the 2009 Château La Fleur-Petrus (90/10 Merlot and Cabernet Franc aged in 50% new oak) offers a deep, layered bouquet of blackberries, plums, chocolate, dried flowers, and earth. A big, voluptuous, opulent example of this cuvée, with a power-packed, deep, rich style, it has ripe tannin and a huge finish. This tour de force shows how impressive the 2009 vintage was for Bordeaux. Drink this sensational wine anytime over the coming 2-3 decades.Jeb Dunnuck | 97 JDEven with considerable youthful characteristics, this stunning, open-knit 2009 is quite approachable. This fabled terroir sandwiched between Petrus and Lafleur (hence the name) generally produces one of the more elegantly-styled Pomerols, but in 2009 it offers an extra dimension of flavor intensity as well as more texture and concentration. It reveals a super-seductive perfume of mocha, loamy soil, herbs, black cherries and black currants, truffles and licorice, full body and velvety tannins. The overall impression is one of intensity, power, glycerin and richness as well as undeniable elegance and laser-like focus. This 2009 can be drunk now or cellared for another 25-30+ years.Robert Parker | 97 RPHard to find the start and finish here, as the layers of boysenberry, raspberry and plum compote are seamless and incredibly long. Really spherical in feel, with flecks of bergamot, blood orange and iron on the surface and full fruit underneath. The grip that showed on release has been fully absorbed, and I doubt this will ever shut down. This has fruit to burn, but is conserving itself on cruise control rather than turning bombastic.—Non-blind La Fleur-Pétrus vertical (December 2015). Drink now through 2035. 4,300 cases made.Wine Spectator | 97 WSJust across the road from Pétrus, la Fleur-Pétrus shares some of the same intensity. There is great fruit here, rounded and powerful with the ripest character. It is open, generous, ready to drink. The tannins lead into the purest acidity, letting the fruit sing.Wine Enthusiast | 96 WEBrimming with blackberry and sandalwood aromas this is a very seductive 2009. On the palate this is self-confidently dry, sleeker and more linear than the nose suggests. Very firm finish for a Pomerol of this age. Drink or hold. (Horizontal Tasting, London, 2019).James Suckling | 95 JSLa Fleur-Pétrus had not begun its restoration phase in 2009 - that got underway in 2012, with the inclusion of new, high quality plots and the splitting off of any parts of the vineyard below the Pomerol plateau. But this is still exceptionally good quality, just a little less complex that you would expect from the estate today. There's a lovely smoky edge to the nose, while on the palate, brushed tannins join brambled, pureed fruits, tobacco and tar. Full of Pomerol pleasure and appeal. Drinking Window 2020 - 2038.Decanter | 93 DECThe 2009 La Fleur-Pétrus is tightly wound on the nose at first with plenty of black truffle infused red fruit, crushed rose petals and veins of dark chocolate, but it does not quite possess the amplitude of say, the 2009 Le Gay. The palate is medium-bodied with fine grip and good tension. Pure red and black fruit intermingle with balsamic and white pepper notes, displaying fine precision and length. This Pomerol gets better as it goes along, but I feel that the aromatics need to just up their game. Tasted at BI Wines & Spirits' Ten Year On tasting.Vinous Media | 93 VM

This is so attractive. It has a very rich and ripe array of dark berries and dark chocolate with a long, succulent and smooth palate that delivers so much flavor and freshness. The palate has intensity and depth with very convincing fruit concentration, in the dark-plum and berry zone. This is superb. Try from 2023.James Suckling | 96 JSThe fruit here is more cassis and bilberry than cherry and raspberry. The sheer concentration is beautifully balanced by a seam of freshness that spirals right through you, teasing you with its precision. The tannins are just so well managed that they edge-edge-edge forward then pull back before enveloping, not smothering. Brilliantly precise winemaking, with an emphasis on slate minerality. (Drink between 2022-2035)Decanter | 95 DECThe 2016 Latour à Pomerol is a very beautiful wine. It is also quite a bit more reticent than most Pomerols in this vintage. Savory herb, leather, rose petal, blood orange, cedar, tobacco, menthol and dried cherry lift from the glass. En primeur, the 2016 was quite sensual, whereas today is decidedly powerful and structured. It will be interesting to see where things go in the coming years. One thing is for sure. I would not dream of opening a bottle anytime soon. Antonio Galloni | 94+ AGBlended of 96% Merlot and 4% Cabernet Franc, the medium garnet-purple colored 2016 Latour à Pomerol is a little reticent to begin, unfolding slowly to give glimpses of warm redcurrants, fresh plums and kirsch scents plus wafts of tar, garrigue and forest floor. Medium-bodied, the palate is tightly wound, offering great freshness and a firm frame of grainy tannins, finishing long and earthy.Robert Parker Wine Advocate | 94 RPThis is driven by its fruit for sure, offering dark fig, black currant and black cherry paste notes all having their say, but there's a really strong tug of earth detail throughout, with warm gravel and tobacco hints providing a strong backup chorus. Muscular but defined on the finish, with a little throwback groove working. Best from 2033 through 2037. 2,050 cases made. Wine Spectator | 94 WSThe 2016 Château Latour a Pomerol (96% Merlot and 4% Cabernet Franc) is a beautiful, classic, downright sexy Pomerol. Plenty of black cherries, currants, chocolate, and earthy tobacco notes all emerge from this medium-bodied, plump, rounded beauty that has impeccable balance, ripe, present tannins, loads of sweet fruit, and a great finish. It's a beauty.Jeb Dunnuck | 93 JDThis rich wine, 96% Merlot, has dense tannins and equally dense black fruits that give it voluptuous power and richness. At the same time a great line of acidity freshens the palate. Wait to drink this concentrated wine from 2023.Wine Enthusiast | 93 WE

Brambles, purple flowers, and green tobacco leaves followed by tree bark, crushed rocks, dark chocolate and roasted coffee beans. Full-bodied, superb fine tannins that is juicy and succulent with bright acidity. Vibrant and energetic, yet harmonious with classy depth and finesse. Fantastic 2021. Try after 2030.James Suckling | 97 JSSmooth and supple, a nice energy and focus to this, clean and clear with a lovely purity and finesse. Lots of red berry fruit, just ripe, almost on the tangy sour side but stays in the right place, giving a good, wide mouthful without feeling too heavy or dense or pushed. Clear and racy with nicely gripping tannins and lots of fresh mint, menthol and wet stone on the finish. Tension, focus and drive, I’d like to see how this evolves. Excellent potential.Decanter | 95 DECThis leather and black-pepper-spiced wine has richness, structure and density. It comes from a 40-acre vineyard in the heart of Pomerol. There is structure from the generous tannins and black-plum fruits. Drink this fine wine from 2028. Wine Enthusiast | 95 WEThe 2021 La Fleur-Pétrus has realized all the potential it showed in barrel and stands out as a real success on the Right Bank. Wafting from the glass with notes of cherries, dark berries, licorice, anise, violets and baking chocolate, it’s medium to full-bodied, fleshy and layered, with a velvety attack that segues into a suave, seamless mid-palate that exhibits good depth and concentration.Robert Parker Wine Advocate | 94 RPThe 2021 Château La Fleur-Petrus comes from 18.7 hectares of vines planted in the deep clay and gravelly soils located on the upper plateau of Pomerol. Harvested between September 23 and October 6 and just about all Merlot (there’s 4% Cabernet Franc and 1% Petit Verdot), its ruby/plum hue gives way to a beautifully textured, round, supple, elegant Pomerol that has solid underlying tannins, good mid-palate depth, and outstanding length. Give this charming, forward, undeniably delicious Pomerol 2-4 years in the cellar and enjoy over the following 15+ years.Jeb Dunnuck | 94 JDA blend of 95% Merlot, 4% Cabernet Franc, and 1% Petit Verdot, La Fleur-Petrus 2021 is deep garnet-purple in color. It needs a fair bit of swirling to unlock notes of baked plums and black raspberries, giving way to hints of cracked black pepper, lavender, graphite, and aniseed. The medium-bodied palate delivers mouth-coating, beautifully pure black and red fruit flavors, with a grainy texture and seamless freshness, finishing on a perfumed note.The Wine Independent | 94 TWIThe 2021 La Fleur-Pétrus is a very complete, satisfying wine. Its mid-weight structure makes the 2021 a fine candidate for near and medium-term drinking. Crushed flowers, lavender, black cherry, mocha and leather add a dark, brooding quality, but this remains a pretty understated vintage here.Vinous Media | 93 VMA step up in this vintage, this shows layers of dark currant and blackberry puree, plus ample notes of sweet tobacco, bay, warm earth and singed alder. Long and refined through the finish, this tilts toward savory overall but offers ample fruit notes in reserve. Merlot, Cabernet Franc and Petit Verdot. Best from 2026 through 2040. 2,700 cases made, 252 cases imported.Wine Spectator | 93 WS