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Marsanne Wines

Marsanne Wines

Marsanne Wines

Marsanne Wine

This grape varietal originally came from the Northern Rhone region in France but has since been grown in any location that can accommodate its fickle weather demands. Those who are able to cultivate it are rewarded with some of the best white wine in the world, as any wine aficionado can attest. While there is a defined traditional style of Marsanne wine, including robust earthy undertones and a capability to dry your mouth out in a flash, various producers have experimented with more exotic combinations, typically reminiscent of honeysuckle with a healthy inclusion of delicious melon and pear.

An example of the latter would be the M. Chapoutier Ermitage de l’Oree Blanc Hermitage, with tropical, light but balanced tones and 14% alcohol content. White wines are already considered ideal for summer, but this one brings the feeling of relaxing in a lush flower garden as the sound and smell of ocean waves soothe you into a nirvana-like state. Meanwhile, the Cave Yves Saint-Peray Lieu-Dit Biousse, with a strong citrus backbone and an airy, spiced finish, makes an excellent example of a more affordable Marsanne variant that is still well-suited for any black tie event. Whichever one you opt for, you can rest easy knowing that your next social event will go down as smooth as the wine you will all be sipping. That is unless the Marsanne tempts you into finishing the bottle before that.
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2020 m. chapoutier ermitage le meal blanc Hermitage

I was blown away by the 2020 Ermitage Le Méal Blanc, which is certainly the finest vintage of this cuvée I’ve tasted. From the pure south-facing Méal lieu-dit (which is the warmest terroir on Hermitage), it was vinified and aged 70% demi-muids (10% new) and 30% in stainless steel. Straight-up heavenly notes of white currants, powdered rock, celery seed, honeysuckle, and toasted almonds all define the bouquet, and it’s full-bodied and concentrated on the palate, with that rare mix of richness and freshness. Hermitage Blanc doesn’t get any better. I love this today, yet it will certainly benefit from a year or two of bottle age, drink well for 3-5 years, at which point, it’s probably best to wait until a solid 15 years after the vintage.Jeb Dunnuck | 100 JDThis relatively warm, early-ripening terroir has yielded a wine that’s full-bodied yet with an almost custard-like silky texture. Toasted grain, lemon custard, crushed stone, pear and melon notes mingle easily on the nose of Chapoutier’s 2020 Ermitage le Méal Blanc. The long, zesty finish is marked by a slight hint of bitterness that seems to come into this parcellaire from time to time.Robert Parker Wine Advocate | 96 RPAlmond, quince and a touch of rhubarb at this early stage; you sense the ripeness, but it’s not exotically fruity in 2020. The silkiness and glycerol on the palate are quite present, this sample shows plentiful oak, lending matchstick and cashew to the finish. An elegant vintage of Le Méal. Well-balanced, far from massive, not as powerful or concentrated as the past few vintages, this will drink well young and age into the medium term. Not a hugely-long lived Méal I suspect, but a delightful one nonetheless. There is generous alcohol, but it’s not unbalanced. (Drink between 2023-2040)Decanter | 96 DEC

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