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Marsanne Wines

Marsanne Wines

Marsanne Wines

Marsanne Wine

This grape varietal originally came from the Northern Rhone region in France but has since been grown in any location that can accommodate its fickle weather demands. Those who are able to cultivate it are rewarded with some of the best white wine in the world, as any wine aficionado can attest. While there is a defined traditional style of Marsanne wine, including robust earthy undertones and a capability to dry your mouth out in a flash, various producers have experimented with more exotic combinations, typically reminiscent of honeysuckle with a healthy inclusion of delicious melon and pear.

An example of the latter would be the M. Chapoutier Ermitage de l’Oree Blanc Hermitage, with tropical, light but balanced tones and 14% alcohol content. White wines are already considered ideal for summer, but this one brings the feeling of relaxing in a lush flower garden as the sound and smell of ocean waves soothe you into a nirvana-like state. Meanwhile, the Cave Yves Saint-Peray Lieu-Dit Biousse, with a strong citrus backbone and an airy, spiced finish, makes an excellent example of a more affordable Marsanne variant that is still well-suited for any black tie event. Whichever one you opt for, you can rest easy knowing that your next social event will go down as smooth as the wine you will all be sipping. That is unless the Marsanne tempts you into finishing the bottle before that.
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2013 chapoutier hermitage de loree Hermitage

Leading off three single-vintage whites from Hermitage, the stunning 2013 Ermitage Cuvee de L’Orée has an off-the-hook bouquet that includes just about everything you could think of when considering Hermitage Blanc. White peach, white flowers, almond paste, quince and wet rock are just some of the nuances, and it packs a serious punch on the palate, with full-bodied richness, a flamboyant, expansive texture and riveting focus and purity. Give it a year or so and drink it over the following 2-3 decades.Robert Parker Wine Advocate | 100 RPThis has a weighty, honeyed feel, with lots of heather, salted butter, warm piecrust and toasted macadamia nut notes leading the way, followed by creamed melon and yellow apple fruit. Lovely twinges of white ginger and mirabelle plum lend cut and contrast at the end. Drink now through 2030. 43 cases imported.Wine Spectator | 96 WSLight yellow-gold. An impressively complex bouquet evokes ripe citrus and orchard fruits, iodine and white flowers, and a hint of smoky minerals emerges with air. Sappy, penetrating and focused on the palate, offering intense Meyer lemon, quince, ginger and sweet butter flavors that deepen and spread out on the back half. Powerful and deeply concentrated yet graceful, finishing with superb energy and lingering floral and mineral notes. The vines from which this wine is sourced are in the Les Murets lieu-dit.Vinous Media | 95 VM

100
RP
As low as $215.00

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