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Mendoza Wines

Mendoza Wines

Mendoza Wines

"South America is a continent where you can find some of the most remarkable wines worldwide. One of the most prolific regions in this part of the world is without a doubt Mendoza, located near the Andes, in western Argentina. Winemaking in Mendoza is a tale as old as time. In the late 19th century, wine production in this region increased and that’s when Argentinian wines began their journey to some of the most luxurious restaurants outside the local market. What makes Mendoza grapes so fascinating is the prolonged growing season due to warm weather during the day and much cooler nights, so an impeccable balance between rich sweetness and fantastic acidity can be reached. Mendoza wines are therefore quite tannic, with well-known minerality and consistent quality year after year.

In Mendoza, you’re most likely to find Criolla Grande and Cereza grape varieties, along with Malbec, maybe the most widely planted variety, and Cabernet Sauvignon and Chardonnay. This diversity contributed to Mendoza’s wine tourism, featuring the National Harvest Festival celebrated in March, where you can enjoy tons of wine tasting events. Maybe you’ll get a chance to meet one of the ravishing Catena Zapata blends, or a famous Malbec red called Trapiche. "
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2017 el enemigo gran enemigo gualtallary single vineyard Argentina Red

The 2017 Gran Enemigo Gualtallary Single Vineyard didn’t show any heat or excess ripeness from a warm and dry year. On the contrary, it’s austere and has citrus acidity, with great freshness and minerality. The palate is super austere with vibrant acidity—by far the highest among the Gran Enemigo bottlings—and very fine, chalky tannins. This is remarkable, serious, balanced and fresh with a very, very long and salty finish. This fermented in barrels with 100% full clusters and indigenous yeasts and matured in centenary oak foudres for 15 months. 3,000 bottles were filled in July 2018.Robert Parker Wine Advocate | 98 RPPretty aromas of plum, blueberry, rose hip, lavender, sandalwood and oyster shell. It’s medium-to full-bodied with silky, seamless tannins. So pure and elegant with gorgeous layers of cool blue fruit. Saline and coffee notes, too. Long and evolving. Drink or hold.James Suckling | 97 JSThe 2017 Cabernet Franc Gran Enemigo Single Vineyard Gualtallary has a 15% dash of Malbec from Gualtallary, Uco Valley and was 30% fermented in whole bunches before aging for 15 months in barrels and foudres. A rich, dense purple thanks to the altitude, the complex, ripe nose presents notes of sour cherry and blackcurrant along with country herbs, jalapeño and ash. Juicy and intense with a compact flow, the core resounds with freshness underneath finely grained tannins and an energy that keeps the wine going. The very definition of power and flavor in which the varietal has been shaped by the terroir.Vinous Media | 95 VM

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