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Merlot Wines

Merlot Wines

Merlot Wines

Merlot is the only grape varietal in Bordeaux that can compete with Cabernet Sauvignon when it comes to influence and the amount planted each year. Taking its name from the French word for a blackbird, Merlot is a versatile wine when it comes to social scenarios and food pairings. This versatility also earns it a spot in various blended wines, further solidifying Merlot as a staple in French winemaking.

Merlot wines offer a massive collage of flavors to indulge in, depending on which bottle you end up purchasing. From the sensual plums and blackberries to the earthy graphite and cedar undertones, all the way to the inclusion of cocoa in some blends, Merlot wines always have an ace up their sleeve that will surprise you and urge you to experiment even further. As Robert Parker declares in his book, “great wines have the ability to both satisfy the senses and challenge the intellect.” You can drink from the same bottle multiple times and discover something new each time, leaving you to think about what kind of masterful technique made such an achievement possible.

The relatively high alcohol content (hovering between 13% and 14.5%, depending on region) and incredible flavor cement this wine as a staple alongside many different dishes, and enable its presence at almost any kind of social event. Even if you don’t plan on storing it for a longer period, Merlot wine is a great option if you just want a satisfying drink.
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2012 Tua Rita Redigaffi, Italy Red

The 2012 Redigaffi jumps from the glass with explosive dark blue/blackish fruit. Rich, voluptuous and impeccably textured in the glass, the 2012 boasts massive depth and concentration, yet retains tons of freshness. Silky tannins round out a finish laced with melted road tar, herbs and leather. For such a big wine, the Redigaffi is remarkably complex and nuanced. The 2012 was aged in 100% new, thick-staved Darnajou barrels, which are seldom seen in Italy but widely used throughout Napa Valley and elsewhere. In some recent vintages I have slightly preferred the Syrah over the Redigaffi, but in 2012 the wines are both fabulous. Simply put, the 2012 Redigaffi is a stunner.Antonio Galloni | 96 AGTen years on the Redigaffi shows it’s vibrancy with lifted aromas of savoury spice, violet and fennel. The palate is still bright yet rich with exquisite fine tannin wrapped around a core of black fruit and savoury notes of thyme and anise along with hints of stone and deep espresso.Decanter | 96 DECThis has a seductively spicy nose of anise, pink peppercorns, wild berries, mulberries, mocha and violets. Full-bodied, rich and mouth-filling, yet with wonderful freshness. Chewy tannins. Vibrant finish. 100% merlot. Drink or hold.James Suckling | 96 JSThis vintage was entirely made by Luca D’Attoma. The Tua Rita 2012 Redigaffi is another milestone vintage that opens a new chapter in the timeline of this iconic winery in Suvereto on the Tuscan Coast. Luca’s footprint is evident as those more obvious oak tones suddenly disappear, giving space to black fruit, dried plum and syrupy blackcurrant. The wine shows an inky dark color nonetheless, and although its texture is generous and elegant, Redigaffi is suddenly void of those more obvious toasted oak influences. As a result, you gain a bigger window on some of the territorial aromas of Mediterranean herb and dried berry that we will find again in the vintages to follow.Robert Parker Wine Advocate | 94 RPOne of Italy’s most acclaimed Merlots, this concentrated wine opens with scents of black currants, cedar, sage and espresso. The firmly structured but polished palate delivers dried black cherry, black pepper, coffee and licorice alongside a backbone of velvety tannins. Drink 2017–2022.Wine Enthusiast | 94 WE

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