Low yield and clear concentration, at 15 years old we can just start to see some early bottle ageing notes as it relaxes into itself, with dried rose aromatics and gorgouesly tight, bright olives, rosemary, grilled cedar and black pepper. Opens up beautifully in the glass, this has excellent persistency and is a clear success. 1% Malbec, 3% Petit Verdot completes the blend. 29 days skin contact. Cool temperatures and slow ripening in this year, longest recorded growing season at Opus, with harvest finishing on November 2. Drinking Window 2019 - 2034Decanter | 96 DECFrom a long, moderate growing season, according to Silacci, this is fully formed, with gently mulled cassis and cherry preserve flavors that move slowly, yielding hints of savory and iron along the way. A broad swath of tannins emerges on the loamy finish, keeping this firmly grounded in terroir. Gorgeous. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec.—Non-blind Opus One vertical (September 2019). Drink now through 2032. 22,500 cases made.Wine Spectator | 96 WSThis famous wine, first created by the late Baron Philippe de Rothschild and the late Robert Mondavi, started off life as a very good, but rarely exceptional wine. Over the last ten or more years, the administration at Mouton Rothschild, particularly the team led by Philippe Dhalluin, has truly pushed the level of quality to the point where this is clearly one of the great wines of Napa. And after so many years, it represents the pinnacle of French viticultural knowledge combined with that of California and Napa’s Shangri La-like microclimate. The 2005 Opus One, a blend of 88% Cabernet Sauvignon, 5% Merlot, 3% Petit Verdot, 3% Cabernet Franc and 1% Malbec, has a ruby/purple color and a beautiful, sweet nose of créme de cassis and spring flowers. Complex and medium to full-bodied, with silky tannin and superb purity and balance, this is exactly what Opus One was meant to be when it was first proposed. Of course, it is a popular wine to criticize, but the quality has never been better, and certainly 2005 is a beauty. It is reaching full maturity at ten years, but I think there is still another 10-15+ years of upside potential in this wine. It is full-bodied, opulent and, dare I say, delicious. Given its popularity and brand recognition, it’s nice to know that even at a major steak house you can probably find this wine and be thrilled to buy it and drink it.Robert Parker | 95 RPDeep, saturated ruby-red. Explosive nose combines currant, plum, dried cranberry and minerals, plus some suggestions of very ripe fruit. Plush, dry and classic; more minerally than fruity in the mouth, with complicating notes of herbs, tobacco leaf and dark chocolate. Not a particularly fleshy style; in fact, this very youthful wine is still a bit unyielding. Finishes with substantial dusty tannins and terrific subtle energy, a hint of orange peel adding lift.Vinous Media | 93 VMSage, bay leaf, mint, plum, and forest floor on the nose. Full bodied, with a solid core of fruit and a nice chewy finish. Let this rest until 2012. 14+23+22+33.James Suckling | 92 JS
