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Pauillac Wines

Pauillac Wines

Pauillac Wines

Pauillac Wines

With around 1200 hectares of vineyards, Pauillac is a beautiful microcosm within Bordeaux. Possibly the most reputable commune in the region, the small town of Pauillac hosts some of the finest estates to have ever dabbled in the art of viticulture. With veritable titans such as Latour, Lafite Rothschild and Mouton Rothschild, it is an absolute must-visit for anyone that wishes to study wine and experience the culture first-hand.

The terroir speaks a lot about what kind of wines the commune produces. Pauillac is slightly more elevated than its surrounding area, and a forest to the west keeps the harshest winds away from the grapes, almost as if it understands the significance in these noble vineyards. The soil is typically described as “gravely.” As a result of all this, Pauillac wines are direct and hard-hitting, with distinct flavors of plum and blackcurrant, and some ground pencil shavings. They’re typically paired with rich roasted meat, perhaps some delicious lamb or game.

It’s impossible to be left disappointed with Pauillac wines, and everyone can find something that fits their tastes here. Still, a commune like this provides a plethora of bottles to choose from, and that’s where we come in. It is our goal to showcase only the finest wines that this small town has to offer, in the hopes that you will gain immense pleasure and enlightenment from drinking them privately or sharing them with the people you appreciate the most.
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2013 clerc milon Bordeaux Red

This is a structured wine, firm with tannins and still showing some of the wood-aging. Red-berry fruits are cut with crisper blueberries and considerable acidity. This is going to be a firm wine that is lightened by the fruit, and a very good representative of the vintage. Drink from 2020.Wine Enthusiast | 93 WEDark cherries, tobacco, scorched earth, smoke and game inform the 2013 Clerc-Milon. The 2013 possesses good depth and intensity, although the tannins are a bit rough around the edges at this stage. In 2013 the blend is 58% Cabernet Sauvignon, 27% Merlot, 12% Cabernet Franc, 2% Petit Verdot and 1% Carmenere, harvested between October 1 and October 9. Tasted twice.Antonio Galloni | 88-90 AGDeep colour and firm fruit both on nose and palate, good structure and weight and fine vineyard character, good future. Drinking Window 2019 - 2030.Decanter | 90 DECA firm and silky red with currant, chocolate and walnut aromas and flavors. Medium body, integrated and delicious. Pretty sweetness of fruit on the finish. Drink now.James Suckling | 90 JS

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