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Pauillac Wines

Pauillac Wines

Pauillac Wines

Pauillac Wines

With around 1200 hectares of vineyards, Pauillac is a beautiful microcosm within Bordeaux. Possibly the most reputable commune in the region, the small town of Pauillac hosts some of the finest estates to have ever dabbled in the art of viticulture. With veritable titans such as Latour, Lafite Rothschild and Mouton Rothschild, it is an absolute must-visit for anyone that wishes to study wine and experience the culture first-hand.

The terroir speaks a lot about what kind of wines the commune produces. Pauillac is slightly more elevated than its surrounding area, and a forest to the west keeps the harshest winds away from the grapes, almost as if it understands the significance in these noble vineyards. The soil is typically described as “gravely.” As a result of all this, Pauillac wines are direct and hard-hitting, with distinct flavors of plum and blackcurrant, and some ground pencil shavings. They’re typically paired with rich roasted meat, perhaps some delicious lamb or game.

It’s impossible to be left disappointed with Pauillac wines, and everyone can find something that fits their tastes here. Still, a commune like this provides a plethora of bottles to choose from, and that’s where we come in. It is our goal to showcase only the finest wines that this small town has to offer, in the hopes that you will gain immense pleasure and enlightenment from drinking them privately or sharing them with the people you appreciate the most.
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1983 mouton rothschild Bordeaux Red

No written review provided. | 96 WSThis is a forgotten vintage for Mouton. There are pretty aromas of sweet Thai basil along with Asian plums. It’s full, soft and fruity. You might say it’s almost jammy – but it’s also so round and gorgeous. Love it now.James Suckling | 93 JS(75% cabernet sauvignon, 15% merlot, 8% cabernet franc and 2% petit verdot; ph 3.61; IPT 53; 12.1% alcohol; 90% new oak): Deep, saturated ruby-red with a hint of garnet at the rim. Floral nose offers aromas of red cherry, orange rind, cedar and aromatic herbs. Big, dense and concentrated, with ripe red cherry and plum flavors complemented by underbrush, sweet pipe tobacco and mint. Finishes long, sweet and saline, with a very classic, refined mouth feel. A very underrated vintage for Mouton, the 1983 has had to live under the shadow of the much more famous 1982. My latest sample was devoid of the green notes that some previous bottles of the ’83 have shown.Vinous Media | 92 VMThe classic Mouton lead-pencil, cedary nose has begun to emerge. This medium dark ruby, elegant, medium-bodied wine will never be a great or legendary Mouton. The flavors are ripe and moderately rich. With good depth and some firm tannins to resolve, this offering from Mouton is bigger and richer than the 1981, 1979, or 1978. Austere by the standards of Mouton and the vintage, the 1983 resembles the chateau’s fine 1966. Anticipated maturity: Now-2015. Last tasted, 10/90.Robert Parker | 90 RP

93
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