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Pessac Leognan Wines

Pessac Leognan Wines

Pessac Leognan Wines

Passac Leognan

Bordeaux winemakers usually focus on red wines, and their ability to blend varietals like Cabernet Sauvignon and Malbec into godly drinks is renowned around the globe. However, that doesn’t diminish the value of their delicious, refreshing whites, and few places make this fact as obvious as Pessac-Léognan. This liberally forested 1580-hectare subregion in Graves is located just south of the great city of Bordeaux, and the change in scenery between the two places is almost surreal, from elegant architecture to what looks like raw wilderness.

When it comes to flavor, Pessac-Léognan tends to host more variety than practically any other region in Bordeaux. The winemakers are all trying to develop and preserve their own unique style, which means no two estates taste alike, except for a couple of key attributes. When it comes to red wines, Cabernet Sauvignon is the most dominant grape varietal, but Merlot isn’t too far behind, and the aromatic perfume contains strong traces of earthy black currant and cedar. The whites are typically created with Sauvignon Blanc and Semillon, and explode in a swirl of nectarine juice and honey, with notes of custard and nut developing as the wines age.

Pessac-Léognan should not be skipped over by anyone that considers themselves a wine fanatic. Their collectible value is quite high, and each bottle can singlehandedly liven up an evening with your friends and loved ones. Let us show you the best that Pessac-Léognan can offer, so that you may experience another unique flavor of Bordeaux magic.
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2019 Smith Haut Lafitte Blanc

Aromas of dried apples, pears and peaches with crushed stones. Fresh flowers, such as lilacs. Full-bodied with layers of fruit and a fresh, creamy palate that continues on for minutes. A refined, precise, and polished Smith. Tight at the end. Needs two or three years to open.James Suckling | 97 JSIn a line of great white wines from this estate, here is a superb vintage. It has all the richness of ripe fruit, but that has been channeled into structure, density as well as intense acidity and freshness. All the signs are this wine will age for a long, long time.Wine Enthusiast | 97 WEThe 2019 Smith Haut Lafitte Blanc is a total stunner. All the elements come together so gracefully. Silky and pliant, the Blanc has terrific depth, but it doesn’t feel at all like a wine from a warm vintage. Orchard fruit, mint, fig, lemon oil and white flowers flesh out in a silky, nuanced Blanc that is captivating and exquisite from the very first taste. The 2019 is simply fabulous. Tasted two times. Terrific.Antonio Galloni | 96 AGOne of my favorite whites from the region is the 2019 Château Smith Haut Lafitte Blanc, which is mostly Sauvignon Blanc blended with a splash of Sauvignon Gris and Semillon. Textbook notes of honeyed lemon, melon, caramelized grapefruit, and orange blossom give way to a medium to full-bodied, ripe, seamless white that brings solid richness as well as a lively, racy quality that keeps you coming back to the glass. Drink this beautiful white over the coming 15-20 years.Jeb Dunnuck | 96 JD(Château Smith Haut Lafitte, Pessac-Léognan, Bordeaux, France, White) Subdued on the first nose but opens up to show the rich, citrus and rosemary-filled grown up glamour that Smith Haut Lafitte’s white does so well. Acidity feels lower than in vintages like 2017 but similar to last year, with an emphasis on slate texture that narrows and focuses the tension through the palate, and suggests this will age well. Tasted twice three weeks apart and gorgeous both times, perhaps a little more developed in terms of its nuances and depth the 2nd time around, giving plenty of confidence to what will happen over the rest of ageing. If you are planning to drink this soon I recommend a good few hours in a carafe first. 3.15pH. (Drink between 2021-2034)Decanter | 96 DECThe 2019 Smith Haut Lafitte Blanc has turned out very well in bottle, reflecting the estate’s volition to craft more structured, age-worthy whites. Offering up aromas of gooseberry, nectarine, mint and lemongrass mingled with hints of pastry cream, almond paste and smoke, it’s full-bodied, satiny and incisive, with a textural attack that segues into a fleshy but promisingly tightly wound mid-palate, concluding with a saline finish. As usual, the blend features a small percentage of Sauvignon Gris, which brings more dry extract to the ensemble.Robert Parker Wine Advocate | 95 RPCompact but with solid range, as the salted butter, verbena and talc notes work well with lemon pith and curd, white peach and gooseberry flavors. Offers a talc hint that works underneath to extend the finish. Sauvignon Blanc, Sémillon and Sauvignon Gris. Drink now through 2028. 2,400 cases made, 250 cases imported.Wine Spectator | 93 WS

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