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Pessac Leognan Wines

Pessac Leognan Wines

Pessac Leognan Wines

Passac Leognan

Bordeaux winemakers usually focus on red wines, and their ability to blend varietals like Cabernet Sauvignon and Malbec into godly drinks is renowned around the globe. However, that doesn’t diminish the value of their delicious, refreshing whites, and few places make this fact as obvious as Pessac-Léognan. This liberally forested 1580-hectare subregion in Graves is located just south of the great city of Bordeaux, and the change in scenery between the two places is almost surreal, from elegant architecture to what looks like raw wilderness.

When it comes to flavor, Pessac-Léognan tends to host more variety than practically any other region in Bordeaux. The winemakers are all trying to develop and preserve their own unique style, which means no two estates taste alike, except for a couple of key attributes. When it comes to red wines, Cabernet Sauvignon is the most dominant grape varietal, but Merlot isn’t too far behind, and the aromatic perfume contains strong traces of earthy black currant and cedar. The whites are typically created with Sauvignon Blanc and Semillon, and explode in a swirl of nectarine juice and honey, with notes of custard and nut developing as the wines age.

Pessac-Léognan should not be skipped over by anyone that considers themselves a wine fanatic. Their collectible value is quite high, and each bottle can singlehandedly liven up an evening with your friends and loved ones. Let us show you the best that Pessac-Léognan can offer, so that you may experience another unique flavor of Bordeaux magic.
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1998 la mission haut brion Bordeaux Red

This is really classic in style with incredible depth and power. Muscular and amazing, it is full-bodied yet tight and agile. So complex. Shows iodine, oyster, stone and mint aromas and flavors. It’s rich and flavorful and at the same time fresh and racy. A modern classic. Drink or hold. Decant this one or two hours in advance.James Suckling | 99 JSA candidate for the wine of the vintage from this somewhat forgotten year, consumers should be seeking out wines from the Right Bank and Graves as 1998 was a great vintage in those appellations. La Mission’s 1998 exhibits a healthy, opaque blue/purple color with no lightening at the edge. Thirty minutes of aeration brings forth a sensational bouquet of chocolate, cedar, truffles, graphite, blackberries, cassis and incense. La Mission’s so-called scorched earth/charcoal/hot rocks characteristic has not yet appeared. Full-bodied with superb purity, a multilayered texture, sweet tannin, good acidity and a fabulously long finish, this great, young La Mission-Haut-Brion’s finest days are yet to come. Anticipated maturity: 2018-2040.Robert Parker | 98 RPJust a spectacular wine in every sense, the 1998 is now fully mature yet still youthful, with a vivid ruby hue and little in the way of any bricking. Offering a kaleidoscope-like nose of red and black currants, scorched earth, truffles, tobacco, lead pencil, and ample crushed stone-like minerality, this beauty hits the palate with full-bodied richness, a layered, multi-dimensional texture, sweet tannins, and a thrilling finish. It needs about an hour in a decanter, but this is magical juice, and the bottle was emptied in record time. Count yourself lucky if you have bottles and enjoy any time over the coming 20-30 years.Jeb Dunnuck | 98 JDThe 1998 La Mission Haut-Brion is the standout of the Nineties. It shows more purity and exuberance than the 1996, featuring sumptuous scents of black cherries, black olive, freshly rolled tobacco and hints of gravel, all wonderfully defined and quite precocious. The palate is likewise sweet and ripe, offering pliant tannins and layers of blackberry, blood orange, blueberry and tobacco. It tightens up toward the finish, as if to say, I’m in for the long haul. Give it a couple of hours’ decanting, or cellar it for longer if you wish. Tasted at dinner at Chez Bruce.Vinous Media | 96 VMVery dark ruby color still. The nose is deep and dense, with intense aromas of licorice, blackberry, warm stones and a hint of sweet tobacco. Full-bodied, with flavors of berries, iodine and chocolate. The tannin structure builds on the palate. Still needs to come together. A baby.--’88/’98 Bordeaux blind retrospective (2008). Best after 2012.Wine Spectator | 96 WSNo written review provided. | 95 W&S

98
RP
As low as $579.00

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