NYC, Long Island and The Hamptons Receive Free Delivery on Orders $300+
Cool Wine Shippers Now Available.

Piedmont Wines

Piedmont Wines

Piedmont Wines

Piedmont Wines

As one of Italy’s most reputable and revered wine regions, Piedmont enjoys a lot of well-deserved praise and attention. The region’s placement in the Alpine foothills creates a unique microclimate, where winters are noticeably colder, and the summers are close to what you’d experience in Burgundy. As you might imagine, this environment allows for a lot of versatility and diversity when it comes to wine flavors and styles. For a wine lover, exploring Piedmont feels like they’re a child again, exploring a vast, colorful candy store; you just don’t know where to start!

The diverse soil composition of Piedmont allows many popular grape varietals to thrive, including Nebbiolo, Barbera, Moscato, and Dolcetto. Depending on who you buy from, you can expect to experience many different aromatics and flavor traces, including dried herbs, rose petals, juicy and plump cherries, star anise, minerals, and many more. It’s this mind-boggling versatility that compels the curious, this promise of semi-familiar yet intriguing pleasures, and wines that stimulate the mind as much as they caress the palate.

Food is a crucial part of Italy’s cultural identity, and connoisseurs of good food often find themselves falling in love with the wine that accompanies it. Piedmont is approachable enough to help you create magical feasts and meals, and what better way to enjoy them than by sharing with the people closest to your heart. Whether you’re a decorated wine veteran or a newbie, this region has so, so much to offer you. The longevity of Piedmont wines is impressive enough to last a decade or two and develop even more compelling subtleties and nuances. How can you resist?

Sort:
View as List Grid
per page
1990 bruno giacosa barolo falletto red label ris Barolo

I remember paying what at the time seemed like a small fortune for bottles of Giacosa’s 1990 Barolo Riserva Falletto at Peck’s Enoteca in Milan. What I would give today to be able to buy more at the same tariff! The 1990 Barolo Riserva Falletto is one of Bruno Giacosa’s most towering wines. Period. Rich, layered and opulent, this mineral-driven, powerful Barolo covers every inch of the palate with masses of dark fruit, smoke, soy, plums, menthol, dried roses, pine and a host of other balsamic overtones. This vivid, kaleidoscopic Barolo is a reference-point wine readers won’t want to miss. As always, the Riserva Falletto is virile and authoritative in tone. Simply put, it its profound. Anticipated maturity: 2010-2030.Robert Parker Wine Advocate | 98 RPI remember paying what at the time seemed like a small fortune for bottles of Giacosa's 1990 Barolo Riserva Falletto at Peck's Enoteca in Milan. What I would give today to be able to buy more at the same tariff! The 1990 Barolo Riserva Falletto is one of Bruno Giacosa's most towering wines. Period. Rich, layered and opulent, this mineral-driven, powerful Barolo covers every inch of the palate with masses of dark fruit, smoke, soy, plums, menthol, dried roses, pine and a host of other balsamic overtones. This vivid, kaleidoscopic Barolo is a reference-point wine readers won't want to miss. As always, the Riserva Falletto is virile and authoritative in tone. Simply put, it its profound.Vinous Media | 98 VM

98
RP
As low as $975.00
2000 gaja sperss barolo Barolo

Gaja's 2000 Sperss is wonderfully open and radiant. Layers of dark fruit, grilled herbs, cassis and smoke saturate the palate in this powerful, stunningly beautiful Sperss. Gorgeous inner perfume and a long, intense finish round things out in style.Vinous Media | 96 VMIncredible amount of fruit and character in this wine, with mint, mineral, blackberry and plum aromas turning to tobacco and tar. Full-bodied, with an iron-cast core of fruit and velvety tannins and a long, long finish. Incredibly tight and powerful. Give this a decade. From Gaja's 30-acre vineyard in the Barolo-producing zone of Serralunga. Best after 2013. 2,800 cases made, 580 cases imported.Wine Spectator | 95 WSGaja’s 2000 Sperss is wonderfully open and radiant. Layers of dark fruit, grilled herbs, cassis and smoke saturate the palate in this powerful, stunningly beautiful Sperss. Gorgeous inner perfume and a long, intense finish round things out in style. Anticipated maturity: 2015-2030.Angelo Gaja’s 2000s are a bit of a mystery. The wines were absolutely beautiful upon release and equally impressive when I tasted them a few years later for the 7th edition of Parker’s Wine Buyers Guide. The 2000s were far less convincing when I tasted them in November 2010. All of the wines were initially very reticent and closed. After an hour or two in the glass they opened for about 30 minutes before closing back down again. Gaja thinks the wines are passing through a stage of inaccessibility. If anyone deserves the benefit of the doubt it is Gaja. I can’t remember the last older wine from this cellar that was a disappointment or that hadn’t aged well, and I have been privileged to taste the vast majority of wines that have been made here under Angelo Gaja’s tenure. Time will ultimately tell where these wines are headed, but this was not an especially flattering showing for Gaja’s 2000s. That said, most producers would be thrilled to have wines like these in their cellars. In some ways, Gaja is a victim of his own success. He sets such a high bar with his finest vintages; it is only natural to expect greatness all the time. The 2000s fall a bit short of that mark but are quite strong in the context of the year.Robert Parker Wine Advocate | 94 RP

95
WS
As low as $295.00
2004 G.B. Burlotto Barolo Cannubi

The 2004 Cannubi is the oldest vintage I have yet tasted from this bottling at G. B. Burlotto (though I have every intention of rectifying this situation as soon as I cross paths with an older vintage or two of this great wine!) and the wine is a superb example of this outstanding vintage. The deep and vibrant nose soars from the glass in a constellation of red and black cherries, incipient notes of gamebird, bitter chocolate, camphor, a touch of fresh almond, cherry skin and a beautifully complex base of soil. On the palate the wine is deep, full-bodied and nascently complex, with outstanding balance, a superb core of pure fruit, ripe tannins and superb length and grip on the young and perfectly balanced finish. This will be a great bottle of Cannubi in the fullness of time! (Drink between 2018 - 2050)John Gilman | 93+ JG

93+
JG
As low as $475.00
2004 giacomo conterno barolo monfortino riserva Barolo

The 2004 Barolo Riserva Monfortino is drop-dead gorgeous. I have tasted the wine multiple times from barrel and three times from bottle and never been anything less than blown away. The 2004 is a subtle, layered Monfortino that captures the sheer elegance and finesse of this great vintage. It is sweet, perfumed, silky and utterly mind-blowing. From barrel it has always been a 100 point wine, but it has just been bottled and naturally a bit closed in on itself. Still, with some time in the glass its silky, perfumed fruit and dazzling class come to life. The 2004 is remarkably harmonious for such a young wine. Readers will have much fun debating which is the greatest Monfortino of recent years. Could it be the 1996, 1999 or 2002 for their huge structure and classicism? Or, is it the 1997 for its opulence? What if the dark horse 1998 and 2000 steal the show? Personally, I adore the 2001 and 2004 for their completeness, but the 2004 is the sexiest of them all. Sadly, 2004 is also the year Giovanni Conterno passed away, but one can’t escape the feeling his spirit lives in this wine. Kudos to Roberto Conterno and his team for this magnificent, thrilling Barolo. Anticipated maturity: 2019-2044.The drive from Barolo to Monforte was a little different this year. Peering across the valley over the hillside where the Conterno winery sits, the observant eye will notice a number of large barrels outside the main building. Roberto Conterno had no choice but to replace a number of his casks this year as the staves had begun to bend from many years of use, and Conterno was understandably afraid of the unthinkable, that the casks could finally yield to old age full of wine. Still, he was clearly upset by having to replace barrels that he personally moved into the new winery with his father during the summer of 1985. Just to think of the wines that were racked during that move. The 1978, 1979 and 1982 Monfortini were still in cask. To be honest, seeing the empty space in the winery as the new casks were about to arrive was quite a shock. The wines, however, were not. I tasted all of the wines currently in cask plus the new releases from bottle. My high expectations were easily surpassed. Conterno fans have a lot to look forward to. Roberto Conterno has decided to give his new Nebbiolo from the Cerretta vineyard another year in barrel. At the moment Conterno is leaning towards releasing the 2009 as a Langhe Nebbiolo rather than Barolo, although that could always change. Readers who want to learn more about the 2011 harvest at Conterno may want to take a look at my video interview with Roberto Conterno.Robert Parker Wine Advocate | 100 RPThe 2004 Barolo Riserva Monfortino confirms its place as one of the finest Monfortinos ever made. From magnum, it is so special. The long growing season produced a Monfortino of unusual silkiness, perfume and elegance. In many ways, the 2004 is the first modern Monfortino – the first vintage that was gorgeous right out of the gate, qualities it shares with the 2008 and 2014, also wines from later-ripening vintages. Soaring aromatics and silky tannins give the 2004 so much sheer appeal that recall the 1982. The 2004 has long been one of my favorites, as it is again on this night.Vinous Media | 100 VM

100
RP
As low as $4,099.00
2006 la spinetta barbaresco valeirano Italy Red

The 2006 Barbaresco Vigneto Valeirano is another exuberant wine. Here, too, the aromatics literally jump out of the glass, as layers of perfumed super-ripe fruit are intermingled with a persistent vein of minerality. The powerful, focused Valeirano offers outstanding balance, but needs a few years in bottle for the tannins to melt away. Anticipated maturity: 2011-2021.Robert Parker Wine Advocate | 91 RPGood medium red. Wild aromas of truffle, smoke, underbrush, spices and cigar box. Then fat and lush in the mouth, showing the exotic side of the vintage. This silky Barbaresco has the sex appeal to be enjoyed early. Finishes with ripe, building tannins. Conveys a rather high-pH feel, and indeed Rivetti notes that pHs are generally higher in his 2006 Barbarescos than in the 2007s.Vinous Media | 91 VM

91
VM
As low as $199.00
2007 G.B. Burlotto Barolo Cannubi

The 2007 Barolo Vigneto Cannubi emerges from the glass with layers of sweet red fruit supported by the silkiest of tannins. Sweet floral and spiced notes follow, adding further complexity. The Cannubi captures the essence of the generous vintage in this site, in an expressive, open style that shows beautifully. The warm growing season gave the wine a little more mid-palate stuffing, not a bad thing for this very classic producer. Anticipated maturity: 2014-2027.Robert Parker Wine Advocate | 93 RPThe 2007 Barolo Vigneto Cannubi emerges from the glass with layers of sweet red fruit supported by the silkiest of tannins. Sweet floral and spiced notes follow, adding further complexity. The Vigneto Cannubi captures the essence of the generous vintage in this site, in an expressive, open style that shows beautifully. The warm growing season gave the wine a little more mid-palate stuffing, not a bad thing for this very classic producer.Vinous Media | 93 VMThe 2007 Cannubi bottling from Fabio Alessandria is not quite as transparent as the Monvigliero in this vintage, but it too shares lovely elegance on both the nose and palate. The fine bouquet is also probably a touch deeper, wafting from the glass in a blend of red and black cherries, a touch of anise, gentle tarry notes, a beautifully complex base of soil, woodsmoke and fresh oregano in the upper register. On the palate the wine is pure, full-bodied and shows off lovely mid-palate depth, with ripe, fairly firm tannins, lovely focus and grip and a very long, well-balanced and youthful finish. (Drink between 2020 - 2050)John Gilman | 93 JG

93
VM
As low as $475.00
2007 Gaja Barolo Conteisa

Blueberry and lemon aromas follow through to a full body, with firm and racy tannins and a delicate finish. This is refined and polished. Drink after 2013.James Suckling | 95 JSThe 2007 Langhe Conteisa is impeccably ripe and silky on the palate, with expressive La Morra red fruits, flowers, mint and spices that emerge from the glass. This is another soft, seamless wine from Gaja, with gorgeous purity in the fruit that carries through all the way to the deeply satisfying, creamy finish. The tannins remain impeccably refined and beautifully balanced with the fruit. The wine is likely to firm up a touch in bottle, but it should be one of the most accessible of Gaja’s 2007s. The 2007 is easily among the finest Conteisas ever made. Anticipated maturity: 2017-2027.My most recent visit to Gaja was quite an experience, as I tasted all of the estate’s 1989s, 1990s and 2007s. The 1989s and 1990s are reviewed in this issue’s What About Now feature. Angelo Gaja, always loquacious on a wide range of subjects, says virtually nothing about his wines, an approach I have increasingly come to appreciate in an era where so many producers are constantly in pitch mode. Then again, Gaja doesn’t really need to say anything, the wines speak for themselves. I tasted the 2007s at the winery in November 2009 and then again in New York in January 2010. Both times they were spectacular. Stylistically the 2007s remind me of the 1997s in terms of their opulence. Gaja’s wines are often immensely appealing when young – which is certainly the case with the 2007s – but then close down in bottle for a number of years, sometimes many years. My impression is that the Costa Russi and Conteisa are the most likely of these 2007s to offer the widest drinking windows throughout their lives with a minimum of cellaring. Fermentation and malolactic fermentation take place in steel. The wines then spend approximately one year in French oak and a second year in cask prior to being bottled. As has been the case for a number of years now, Gaja’s Langhe wines incorporate a small percentage of Barbera. On a final note, it’s great to see Gaja’s daughters Gaia and Rossana increasingly involved in the winery. They, and their younger brother Giovanni, have big shoes to fill, but couldn’t have asked for better teachers than Angelo and Lucia Gaja.Robert Parker Wine Advocate | 95 RPFull medium red. Rather unforthcoming but mellow aromas of plum, mocha and licorice. Silky on entry, then more tightly wound toward the back in spite of its plush, layered texture. Lovely raspberry, spice and underbrush flavors blast through the building, granular tannins on the long aftertaste.Vinous Media | 94 VM

95
RP
As low as $1,449.00
2007 gaja barbaresco sori tildin Barbaresco

This is an elegant Nebbiolo-based wine and arguably the most feminine of Gaja's newest releases. There's extreme balance and sophistication evident in the focused aromas of wild berry, white licorice, pressed violets and polished stone. The mouthfeel is tight, firm and those tannins need at least 10 more years to soften in your cellar. Beautiful.Wine Enthusiast | 99 WEThe 2007 Langhe Sorì Tildìn opens with a huge, kaleidoscopic bouquet that immediately draws me in. A remarkably vivid wine, the sensual Sorì Tildìn caresses the palate with silky, textured fruit, showing incredible power, length and class. There is a transparency to the wine that is beguiling. Once again, the finish is eternal. Sorì Tildìn is one of Gaja's more nuanced wines, and in 2007 it is breathtakingly beautiful.Antonio Galloni | 97 AGVery, very fresh and floral with peaches, ripe strawberries and plums. So aromatic and clear. Full-bodied, with powerful tannins and a cocoa, chocolate aftertaste. Gorgeous and sturdy. Needs time. Better after 2016.James Suckling | 97 JSThe 2007 Langhe Sori Tildin opens with a huge, kaleidoscopic bouquet that immediately draws me in. A remarkably vivid wine, the sensual Sori Tildin caresses the palate with silky, textured fruit, showing incredible power, length and class. There is a transparency to the wine that is beguiling. Once again, the finish is eternal. Sori Tildin is one of Gaja’s more nuanced wines, and in 2007 it is breathtakingly beautiful. Anticipated maturity: 2012-2037My most recent visit to Gaja was quite an experience, as I tasted all of the estate’s 1989s, 1990s and 2007s. The 1989s and 1990s are reviewed in this issue’s What About Now feature. Angelo Gaja, always loquacious on a wide range of subjects, says virtually nothing about his wines, an approach I have increasingly come to appreciate in an era where so many producers are constantly in pitch mode. Then again, Gaja doesn’t really need to say anything, the wines speak for themselves. I tasted the 2007s at the winery in November 2009 and then again in New York in January 2010. Both times they were spectacular. Stylistically the 2007s remind me of the 1997s in terms of their opulence. Gaja’s wines are often immensely appealing when young – which is certainly the case with the 2007s – but then close down in bottle for a number of years, sometimes many years. My impression is that the Costa Russi and Conteisa are the most likely of these 2007s to offer the widest drinking windows throughout their lives with a minimum of cellaring. Fermentation and malolactic fermentation take place in steel. The wines then spend approximately one year in French oak and a second year in cask prior to being bottled. As has been the case for a number of years now, Gaja’s Langhe wines incorporate a small percentage of Barbera. On a final note, it’s great to see Gaja’s daughters Gaia and Rossana increasingly involved in the winery. They, and their younger brother Giovanni, have big shoes to fill, but couldn’t have asked for better teachers than Angelo and Lucia Gaja.Robert Parker Wine Advocate | 97 RPToast and spice aromas lead off in this warm, expansive red, which quickly evokes black cherry, plum, floral and spice flavors, all allied to the silky texture and precision structure. Rich fruit and spice flavors echo on the finish. Best from 2014 through 2032. 80 cases imported.Wine Spectator | 95 WS

97
RP
As low as $759.00
2008 gaja barbaresco sori tildin Barbaresco

The 2008 Sori Tildin is impressive. I confess I wasn't quite prepared for the assault of fruit and tannins here. Sori Tildin is so often a graceful, elegant wine, but that is not the case in 2008. That's not to say elegance is missing, but this is a big, big wine with tons of intensity and richness, all woven together beautifully. It's tough to find a comparison with a previous vintage, as this is a pretty singular Tildin. The flavors are familiar if a touch on the dark side, but the structure is closer than that of Sori San Lorenzo. Flowers, tar, leather and licorice wrap around the palate. This is a fabulous showing and a great wine in the making.Antonio Galloni | 96 AGThe 2008 Sori Tildin is impressive. I confess I wasn’t quite prepared for the assault of fruit and tannins here. Sori Tildin is so often a graceful, elegant wine, but that is not the case in 2008. That’s not to say elegance is missing, but this is a big, big wine with tons of intensity and richness, all woven together beautifully. It’s tough to find a comparison with a previous vintage, as this is a singular Tildin. The flavors are familiar if a touch on the dark side, but the structure is closer than that of Sori San Lorenzo. Flowers, tar, leather and licorice wrap around the palate. This is a fabulous showing and a great wine in the making. Anticipated maturity: 2018-2033.This is a stunning set of wines from Angelo Gaja and his team in Barbaresco. Those who think 2008 is a truly great year for Nebbiolo must have tasted these wines. In a vintage that is inconsistent across the villages of Barbaresco, Gaja has produced not one but four stellar wines. As fabulous as these wines are, they aren’t especially true to type, as I explain in these notes. The 2008s I tasted in the US showed far better than the bottles I tasted in Barbaresco during the summer. Perhaps the onset of the cool fall weather gave these wines a little more spine than they had during the sweltering heat of August. Readers who want to learn more about the 2011 harvest at Gaja may want to take a look at my video interview with Gaia Gaja and vineyard manager Giorgio Culasso.Robert Parker Wine Advocate | 96 RPEspresso, plum, black cherry and toast aromas and flavors mark this powerful, muscular red, which is angular and out of sorts today, but dense and grainy, with a firm, tannic structure. The oak dominates the finish, so give this time. Best from 2015 through 2032. 150 cases imported.Wine Spectator | 91 WS

96
RP
As low as $675.00
2009 Gaja Barolo Conteisa

The 2009 Conteisa sees fruit harvested from the Cerequio cru in La Morra and is one of two “Barolo-inspired” wines made by the Gaja family. A small percentage of Barbera is added to the blend. Very expressive of the cru, Conteisa opens with a beautifully floral footprint of pressed rose and blue violets followed by bright cherry, cassis, chopped mint, licorice, tar, ginger and delicately smoked cedar. Again, the complexity is mind-blowing. The wine glides effortlessly over the palate, but make no mistake, that tight, tannic austerity kicks in at the back. Anticipated maturity: 2020-2040.Robert Parker Wine Advocate | 96 RPPlentiful red fruits here with hints of toffee and dried flowers on the nose. Full-bodied and tannic with chocolate and orange peel on the palate. Flavourful finish. Try after 2016.James Suckling | 95 JSElegant, vibrant and beautifully balanced, this features cherry and raspberry fruit aligned with a firm, harmonious structure. Licorice, tar and spice notes chime in, with a lingering finish of cherry, tobacco and menthol. Shows great energy and drive. Best from 2016 through 2030. 625 cases made.Wine Spectator | 95 WSGood medium red. Explosive aromas of redcurrant, red cherry, violet and licorice. Wonderfully silky and fat on the palate, with highly concentrated, pliant red fruit flavors that don't quite show the delicate herbal and floral high notes of the 2010. But this big, broad, plush 2009 boasts an element of finesse to its tannins that's rare for the vintage.Vinous Media | 94 VM

96
RP
As low as $1,789.00
2010 gaja barolo conteisa Barolo

The 2010 Conteisa is a stunner with all the overwhelming elegance that is inherent to this vintage. It opens steadily to reveal red flower, cassis, baking spice, anisette and tobacco. The aromas are expressive and deep with enduring richness. The tannins are slightly sweet and already soft. This is a collectors’ choice. Drink: 2018-2040.I have some happy news to report from the exciting world of Angelo Gaja. The estate that was notoriously difficult (if not impossible) to visit for those outside the wine trade is now opening its doors to the public. There is a steep entrance fee, but the scheme makes perfect sense in my option. Any wine lover can make an appointment to tour the estate and sample wine for up to 300 euros a person. The money must be paid to charity as none of the proceeds go to Gaja. If you have a favorite non-profit organization, make a donation in that amount. Once you send receipt of payment to Gaja’s tasting room staff, your visit will be granted. It sounds like a fair exchange to me.Robert Parker Wine Advocate | 97 RPMade with Nebbiolo from Gaja's holdings in the Cerequio vineyard in La Morra, with a touch of Barbera, this combines finesse, structure and depth. It's highly perfumed with rose, balsamic notes, berry and spice that follow through to red cherry, raspberry, white pepper, licorice and mint flavors. It's balanced with polished tannins and closes on a mineral note. Drink 2018–2030.Wine Enthusiast | 97 WEAromas of sliced porcini, dried rose petals and dark fruits such as plums. Full body, chewy and rich with dusty tannins. Juicy finish. Needs time to soften still. Better in 2017.James Suckling | 95 JSThe 2010 Conteisa is a wine of extreme finesse. Flowers, sweet red berries, hard candy, mint and licorice all emerge from the glass, supported by silky, polished tannins. Today the 2010 impresses for its fabulous, crystalline purity and striking overall balance. The style is aromatic, lifted and all about elegance. The 2010 has only recently been bottled. I won't be surprised if it is even better in another few years. Conteisa is mostly Nebbiolo with a dollop of Barbera, from the Cerequio vineyard in La Morra.Vinous Media | 95 VMFloral top notes lead to black cherry and strawberry fruit, with flourishes of tobacco, iron and spice. This red is balanced and light- to medium-bodied, showing a terrific texture. Ample tannins leave a dusty feel on the lingering finish. Best from 2018 through 2032. 1,250 cases made.Wine Spectator | 94 WS

97
RP
As low as $1,849.00
2010 luciano sandrone barolo le vigne Barolo

The 2010 Barolo Le Vigne is brilliant. Focused and explosive in its aromatic intensity, the 2010 is fresh and wonderfully nuanced in the glass. It is also aging at a slower rate than the Cannubi Boschis. At nearly ten years of age, the 2010 is fresh, vibrant and so full of energy. It is also every bit as memorable as it was on release.Vinous Media | 100 VMThis compelling wine delivers a combination of concentration and complexity. It opens with a multifaceted fragrance that includes mature black fruit, leather, cinnamon and balsamic notes. The palate is still tightly wound but offers bright red berry and black cherry layered with notes of tobacco, alpine herbs and baking spices alongside bracing tannins and invigorating acidity. It’s young but impeccably balanced. Drink after 2020.Wine Enthusiast | 97 WEA gorgeous young wine with flowers, sandalwood and berries on the nose. Full body, with ultra-fine tannins and a long, long finish. Wonderfully harmonious. A blend of wines from different vineyards. So attractive to drink now but better in 2017.James Suckling | 96 JSThe 2010 Barolo Le Vigne is composed from an assembly of fruit sourced from the townships of Barolo, Novello and Serralunga d’Alba. It reflects Barolo tradition in which, years ago, this noble wine was made from a wide assembly of fruit instead of single cru sites (as is the custom today). Bright cherry fruit, blackberry and creme de cassis segue to profound layers of licorice, spice, cola and anisette. It feels strong and tonic in the mouth with a pleasingly velveteen texture and a fresh dose of zesty acidity. Drink: 2017-2030.Robert Parker Wine Advocate | 96 RPA rich version, boasting floral, macerated cherry, plum, menthol and tobacco flavors. The tannins are dense, but this remains vibrant and elegant overall, finishing with spice and earth notes. Exhibits excellent harmony and length. Best from 2018 through 2035. 1,450 cases made. Wine Spectator | 94 WSLuciano Sandrone blends Le Vigne from crus he farms and, mostly, owns. In this vintage, he selected fruit from Baudana, Merli and Vignane, aging the wine in 500-liter French tonneaux, 20 to 25 percent new. His Barolo can be massive, and Le Vigne is boldly ripe and black-fruited in 2010, but also poised and balanced in its size. The tannins are intense, coating the mouth with their powerful earthiness, with the rootiness of a parsnip pulled straight from the ground. The fruit closes in over the tannins, so they don’t feel at all gruff. The lasting impression is elegant and classical, what the wine will become in ten years.Wine & Spirits | 94 W&S

100
VM
As low as $765.00
2011 Gaja Barolo Conteisa

This is wonderfully succulent and refined with blueberry, lavender and sandalwood aromas and flavors. Botanical, with some juniper. Medium body with integrated, polished tannins and a long finish. Very pretty. The salted-meat undertones on the palate make it very savory. Drink or hold.James Suckling | 95 JSThe 2011 Langhe Nebbiolo Conteisa is an irresistible wine with enormous depth, beauty and penetration. It sweeps over the palate in opulent waves with dark fruit, spice, leather and grilled herbs. It also shows a distinct balsam personality with cola and dried violets that give the wine a beautiful sense of aromatic lift and buoyancy. Langhe Conteisa is made with Nebbiolo (and a tiny part Barbera) from the Cerequio vineyard in La Morra. The 2011 vintage is slightly broader than past vintages, but this wine promises a long drinking evolution regardless.Robert Parker Wine Advocate | 94 RPThe 2011 Conteisa is a forward, open-knit wine with good depth and plenty of near-term appeal. At the same time, the move towards a lighter style that has defined the Gaja wines over the last few years is very much in evidence. Cinnamon, sweet red cherries, herbs, mint and wild flowers add nuance. Even with time in the glass, the Conteisa remains succulent nuanced, with less of the opulence that is found in so many other wines. Conteisa emerges from a handful of parcels in La Morra’s Cerequio vineyard.Vinous Media | 91 VMThis is reticent today, with more savory and underbrush flavors than cherry notes, which remain buried for now. Reveals a lovely texture and energy, showing potential. Best from 2019 through 2029. 1,000 cases made.Wine Spectator | 91 WS

94
ML
As low as $1,489.00
2013 gaja barbaresco costa russi Barbaresco

The 2013 Barbaresco Costa Russi is a real head-turner. Crystalline and utterly vivid in its expression of Nebbiolo, the 2013 is all class. Stylistically, the Costa Russi is closest to the straight Barbaresco, but it has a little more mid-palate sweetness and density. Bright floral and minty notes add lift on the chiseled, expressive finish. The Costa Russi is the star of the show this year, considering it is the least pedigreed of Gaja’s three single-vineyard sites. The 2013 has been stunningly beautiful on the three occasions I have tasted it so far.Vinous Media | 98 VMMedium ruby color. The class, strength and finesse to this wine are ever present with berry, dark-chocolate and walnut character. Full-bodied, dense and chewy. Very fresh. Chocolate, mango and ripe-strawberry flavors herald a bright finish. Needs four or five years to soften. Classic tannins. Better in 2021.James Suckling | 98 JSThe 2013 Barbaresco Costa Russi is a celebration of vineyard site. In the past, this wine was blended with 5% Barbera, but this is no longer the case starting now. For the first time in recent memory, we are tasting a pure expression of Nebbiolo as harvested from the rows of vines in the Costa Russi cru, located directly below Sorì Tildìn at the base of the Barbaresco village. The vines are over 65-years-old and are planted in limestone clay and marl soils. Costa Russi is known for delicate, light-bodied wines that exhibit floral aromas of rose hip and lavender, as well as darker fruit tones at the back. Those qualities are beautifully evident in this vintage. The mouthfeel is characterized by a firm sense of tannic structure that is common to all of Gaja’s new releases in the 2013 vintage.Robert Parker Wine Advocate | 95 RPThis is a vintage marked by finesse rather than power, and one that will benefit from further bottle age. The raspberry-scented nose shows great elegance, with some spice tones from the oak. The attack is overtly fruity and floral, showing great charm and poise. It’s a mouthfilling wine, but doesn’t display any heaviness or clumsiness. Balanced, with exceptional length. Drinking Window 2020 - 2036Decanter | 95 DECRed berry, aromatic herb, pressed violet and dark spice aromas meld together in the glass. Firmly structured, the palate boasts intensity and energy, offering dark cherry, licorice and mint set against a backbone of fine-grained tannins and fresh acidity. It’s well balanced but young so give this time to fully develop. Drink 2020–2032.Wine Enthusiast | 95 WEThough rich in texture, this red is vibrant and bordering on racy, with cherry, strawberry, iron, spice and floral flavors that are persistent and focused. Excellent length on the resonant finish, where fruit and spice notes reign. Best from 2020 through 2036. 155 cases imported.Wine Spectator | 94 WS

98
VM
As low as $855.00
2013 alessandro e gian natale fantino barolo bussia riserva cascina dardi Barolo

This is a terrific wine that absolutely stands out in a crowd. The 2013 Barolo Riserva Bussia Cascina Dardi is a studied and careful Nebbiolo that shows delightful intensity, with precision, balance and sharpness, and an equally generous mouthfeel. That clarity of aromas is impressive. You get wild berry, pressed rose, black licorice and polished river stone. This wine ages in oak for 48 months. With only 6,000 bottles made, this wine is worth seeking out.Robert Parker Wine Advocate | 95 RPThe 2013 Barolo Bussia Cascina Dardi is a super-appealing, old-school Barolo that is going to require a number of years to be at its best. Deceptively medium in body, the 2013 possesses quite a bit of aromatic nuance and depth, but at present the tannins dominate. Scents of dried herbs, tobacco, leather and licorice open up over time, but only gradually. Readers should be prepared to be patient.Vinous Media | 93 VMThis wine’s delicate, translucent cherry color belies its dark fruit flavors and powerful, meaty tannins. Notes of mint, dried fennel and green peppercorn brighten the baked cherry flavors, resonating on the slightly warm finish.Wine & Spirits | 93 W&S

95
RP
As low as $69.99
2013 Produttori del Barbaresco Barbaresco Ovello Riserva

The Produttori's 2013 Barbaresco Riserva Ovello is all power, tension and nerve. Even so, the 2013 is remarkably civilized and much less austere than young Ovello Barbarescos usually are. Scents of cranberry, white pepper and mint give the wine its signature high-toned aromatics. The Ovello has a Volnay-like purity to its fruit, with Nebbiolo tannins and structure, of course. If that sounds appealing, well, it is. Vivid, sculpted and impossibly beautiful, the Ovello is simply magnificent.Vinous Media | 96 VMThe 2013 Barbaresco Riserva Ovello is the third wine tasted in our lineup of Produttori del Barbaresco Riservas and is one of my favorite expressions overall. The Ovello vineyard site sees a greater presence of limestone in its soil composition, and this factor helps to develop the tannic structure and consistency of the wine. At 18 hectares, Ovello is one of the biggest cru sites sourced by this co-operative estate. Twelve separate farmers tend to their private parcels in Ovello. Fruit from this site is often the main component of Produttori's base Barbaresco along with blending material from Montestefano, Pora and Muncagöta (previously known as Moccagatta). You notice the color graduation getting darker here. The bouquet is expressive and bright and reflective of the cool and crisp late summer and pre-harvest nights. Some 17,000 bottles were made along with 1,500 magnums.Robert Parker Wine Advocate | 95+ RPThis red starts out with bright cherry, strawberry, rose and mineral flavors, allied to a refined, linear frame. Harmonious now and should be ready soon, but the vivid structure will serve it well into the future. Best from 2023 through 2037. 1,430 cases made, 336 cases imported.Wine Spectator | 95 WS2013 was cool with above average rainfall - though less than 2014. Similarly, the weather improved in September and remained clement until harvest began on 8 October. Vacca refers to it as a classic year with temperatures never exceeding 28°C. Brooding earthy aromas make way for white pepper and mint, while flavours of redcurrant and spice lead to lingering dried leaf notes on the finish. Slightly weightier than the sprightly 2014, the 2013 still demonstrates a sinewy edge along with dry, brisk tannins and crunchy acidity. It needs time to smooth out and expand into its full complexity. Released in spring 2018. Drinking Window 2021 - 2036.Decanter | 94 DECWild berry, camphor, moist earth and violet aromas unfold in the glass. The structured, refined palate delivers juicy Marasca cherry, crushed raspberry, orange slice and white pepper alongside polished tannins and bright acidity. A soothing licorice note lingers on the finish. Drink through 2028.Wine Enthusiast | 94 WE

96
VM
As low as $185.00
2013 Gaja Barolo Conteisa

Lots of beautiful aromas of strawberries, cherries, oranges and white chocolate follow through to a full body with a fantastic, dense and chewy mouth feel and a long finish. So precise. Starting drinking in 2022.James Suckling | 96 JSThe 2013 Barolo Conteisa is now officially a DOCG wine following years as a Langhe Nebbiolo or IGT wine. The first vintage was 1996 and fruit is sourced from the Cerequio cru in La Morra. This is a classic and coherent expression that is characterized by crunchy fruit flavors and sweet tannins. Fruit came into the winery at very low temperatures and saw slow fermentations. Generally speaking, the 2013 vintage is characterized by slow ripening and a long growing season (unlike 2012 that saw more concentrated heat). This is a balanced and homogenous wine with a softly caressing nature. It offers aromas of citrus, summer fruit and even a touch of watermelon pulp. This wine is usually considered the more immediate of Gaja’s two new Barolo wines, yet this vintage surely needs extra time to evolve.Robert Parker Wine Advocate | 95 RPThe 2013 Barolo Conteisa (which is the first year it’s been classified as a Barolo) is another beautiful, elegant 2013 that has loads of charm. Black cherries, framboise, tobacco, and smoked earth characteristics all emerge from this medium to full-bodied, silky effort that has ripe - even sweet - tannin, no hard edges, and beautiful purity of fruit. It’s far from inaccessible but will be better in 2-3 years and keep for two decades.Jeb Dunnuck | 95 JDThe 2013 Conteisa is unusually dark and virile in this vintage. Black cherry, smoke, licorice, leather and melted road tar give the Conteisa much of its dark, brooding personality. That impression is reinforced by the wine’s imposing tannic structure and overall feel. Conteisa is typically a wine more of finesse than power, but the 2013 vintage seems to have pulled out a more virile expression of this site. I suspect the 2013 is going to need a good few years in the cellar, perhaps more, to be at its very best.Vinous Media | 94 VMStar anise, pressed rose petal, aromatic herb and camphor are just some of the aromas you’ll find on this taut, polished red. The firmly structured, elegant palate delivers sour cherry, pomegranate, licorice and ground clove set against a backbone of fine-grained tannins. It’s young but balanced, with bright acidity. Give it time to reach its full potential. Drink 2021–2033. Kerin O’Keefe | 94 KOStar anise, pressed rose petal, aromatic herb and camphor are just some of the aromas you’ll find on this taut, polished red. The firmly structured, elegant palate delivers sour cherry, pomegranate, licorice and ground clove set against a backbone of fine-grained tannins. It’s young but balanced, with bright acidity. Give it time to reach its full potential. Drink 2021–2033.Wine Enthusiast | 94 WEDensely woven with flavors of cherry, plum, earth and spice, this red starts out very tightly wrapped, relaxing and gaining richness with air. A touch dry on the finish, but overall balanced. Decant at least 3 hours now, or better yet, age another 5 years. Best from 2022 through 2038. 200 cases imported.Wine Spectator | 92 WS

96
JS
As low as $1,779.00
2013 vietti barolo ravera Barolo

The 2013 Barolo Ravera is a real stunner. An exceptional, brilliant wine, the 2013 Barolo Ravera possesses breathtaking aromatics, translucent fruit and energy to burn. In 2013, the Ravera is dark and brooding, with fabulous intensity and the linear, focused precision that is the signature of this site in Novello. I have tasted and followed the 2013 Ravera for a number of years. It has never been anything less than thrilling. It is all that and more today. Readers who can find the 2013 should not hesitate, as it is tremendous.Vinous Media | 100 VMThis is a stunning wine. The 2013 Barolo Ravera is a jaw-dropping creation that boasts soaring intensity with absolute clarity and purity of its aromatic impact. The bouquet is layered and rich with dark fruit, soft spice and cured tobacco. The integration of its aromas is seamless, polished and silky. But the wine is also compact and tightly wound around itself, meaning it still needs time to peel back like the opening petals of a rose bud. Give it at least five more years of cellar aging. The wine imparts a perfect Nebbiolo mouthfeel, showing intensity and firmness with an incredibly long and smoky finish.Robert Parker Wine Advocate | 98 RPFresh and viivid with strawberry, rose petal, and sandalwood. Full body, firm and silky with a beautiful balance and length. A fabulous young Barolo. Try in 2020.James Suckling | 97 JSA fruity style, boasting pure and expressive cherry and raspberry flavors, shaded by floral, chalk and tobacco elements. Elegant yet intense, with a lingering finish echoing fruit and tobacco notes. Terrific energy. Best from 2021 through 2038. 300 cases made, 100 cases imported.Wine Spectator | 95 WSDark berry, chopped mint, sage, tobacco and a balsamic note are some of the aromas you’ll find on this. Firmly structured and youthfully austere, the palate delivers red cherry, raspberry compote, anise and clove framed in vibrant acidity and tightly-woven tannins that give it a firm finish. It needs time to fully come together and develop complexity. Drink 2025–2043.Wine Enthusiast | 94 WE

100
VM
As low as $859.00
2014 la ca’ nova barbaresco montestefano Barbaresco

The 2014 Barbaresco Montestefano is fabulous. Rich, ample and explosive, as the best wines from this site are, the 2014 covers every corner of the palate with intense fruit, bright acidity and structure. Super-ripe dark cherry, plum, orange peel, spice, tobacco, leather, smoke and licorice infuse the exotic, resonant finish. The Montestefano is always a wine of breadth. That is exactly what comes through here.Vinous Media | 96 VMAromatic herb, woodland berry, violet, citrus zest and tilled soil scents take shape in the glass. The succulent, linear palate doles out cranberry, red cherry white pepper and star anise flavors, bolstered by a backbone of firm, refined tannins and bright acidity.Wine Enthusiast | 93 WE

96
VM
As low as $64.99
2014 roagna barbaresco crichet paje Italy Red

The 2014 Barbaresco Crichët Pajè is an absolutely exquisite wine that shows how compelling this vintage is in Barbaresco. Fresh, vibrant and wonderfully deep, the 2014 races out of the glass, showing tremendous depth, energy and pedigree. Crushed red-toned fruit, orange peel, rose petal, anise and mint are some of the many aromas and flavors that develop, but its really the wine’s balance that impresses more than anything else. It’s a super classic wine from Alfredo and Luca Roagna.Vinous Media | 97 VMA solidly structured red, delivering macerated cherry and plum flavors accented by eucalyptus, spice, mint, iron and earth notes. Turns lean and sinewy on the lingering finish for now, yet a thread of ripe fruit lurks underneath. Best from 2025 through 2043. 136 cases made.Wine Spectator | 94 WS

97
VM
As low as $1,249.00
2015 Roberto Voerzio Barolo Rocche dell'Annunziata Torriglione

Perhaps the most robust and solid of the three wines by Roberto Voerzio tasted this year, the 2015 Barolo Rocche dell’Annunziata is built like a little tank, or motor, that keeps moving forward no matter what. You taste that spirit and determination thanks to the elegantly aligned fruit and spice flavors that make up the wine’s elaborate profile. However, I also taste the 2015 vintage characteristics of rich and concentrated fruit to a greater degree in the Rocche dell’Annunziata. There is a point of softness here that you don’t get in Fossati or Cerequio. I tasted the open bottle again 24 hours later and was treated to beautiful notes of mint and balsam herb.Robert Parker Wine Advocate | 97 RPSimilar notes of mulled black cherries, menthol, toasted spices, tobacco, and licorice emerge from the 2015 Barolo Rocche dell’Annunziata. It has the ripe, sexy style of the vintage, medium to full-bodied richness, an elegant, seamless texture, and a great finish. There are plenty of tannins here, yet they’re sweet and polished, and this beauty already offers pleasure. Nevertheless, it’s going to benefit from 4-5 years of bottle age and should have three decades of overall longevity.Jeb Dunnuck | 97 JDThe 2015 Barolo Rocche dell’Annunziata is laced with the essence of crushed raspberry, flowers, cedar, spice and tobacco. Silky and lifted in the glass, with a real sense of translucent beauty, the 2015 hits all the right notes. It’s a super classic Barolo from one of La Morra’s greatest sites.Vinous Media | 94 VM

As low as $499.00
2015 Sottimano Barbaresco Curra

Here’s a little hop, skip and a jump back in time to a vintage with great personality and character. The Sottimano 2015 Barbaresco Currá is a majestic expression that unfolds to reveal dark fruit, spice and carefully evolved aromas of tar, licorice and spent embers. Past vintages of this wine have started off slow and closed (that’s one of Currá’s age-worthy attributes), but the warm and sunny 2015 vintage starts with high aromatic intensity. The wine is aged in neutral oak (with only 10% new barrel) and fruit comes from 50- to 60-year-old vines in Neive. The mouthfeel is young and spicy, so this wine won’t be fully accessible for another 10 years or so. A mere 2,500 bottles were made.Robert Parker Wine Advocate | 96 RPThe limestone and clay soils of the Currà cru tend to produce wines with muscular tannins, which is why Andra Sottimano releases this bottling later than his other Barbarescos. The wine rested in French oak barrels (15 percent new) for two years, giving the tannins the firm feel of new leather. The red-cherry flavors are vibrant, infused with notes of cardamom and anise.Wine & Spirits Magazine | 96 W&SThe decision to release the 2015 Barbaresco Currà two years later than the other wines has paid off handsomely, as the incisive young Currà tannins have now had time to start to soften, which in turn gives the wine tremendous openness that is on display today. Blood orange, pomegranate, sweet red cherry, star anise and cinnamon imbue the 2015 with an alluring sense of exoticism that is impossible to miss. Bright and lifted, the 2015 is just starting to develop the first signs of aromatic nuance. It will drink well for many years to come.Vinous Media | 95 VMFragrant and focused, this offers tantalizing aromas of rose, violet, woodland berry and Asian incense. Firm and linear, the chiseled palate evokes red cherry, cranberry, star anise and a hint of white pepper set against tightly wound, fine-grained tannins. It’s still young and austere but balanced, with vibrant acidity. Give it ample time to fully develop. Drink 2023–2038. Kerin O’Keefe | 95 KOFragrant and focused, this offers tantalizing aromas of rose, violet, woodland berry and Asian incense. Firm and linear, the chiseled palate evokes red cherry, cranberry, star anise and a hint of white pepper set against tightly wound fine-grained tannins. It’s still young and austere but balanced, with vibrant acidity. Give it ample time to fully develop. Drink 2023–2038.Wine Enthusiast | 95 WEThis red is concentrated and packed with cherry, plum, tar, iron and underbrush flavors. It’s fluid and supple, with a mass of sinewy tannins guarding the finish. Best from 2024 through 2045. 208 cases made, 75 cases imported.Wine Spectator | 93 WS

96
RP
As low as $99.00
2015 cascina baricchi barbaresco riserva rose delle casasse Italy Red

The 2015 Barbaresco Riserva Rose delle Casasse is one of the most distinctive wines in all of Piedmont. It emerges from a tiny parcel in Neive first planted in 1913 with the Rose clone of Nebbiolo known for its aromatic intensity, that is rarely seen these days. Deeply bright and perfumed, the 2015 offers up an exotic mélange of sweet red cherry, blood orange, mint, spice, rose petal and kirsch. There’s terrific depth and plenty of substance to wrap it all together. The 2015 spent four years in wood, a combination of small barrels and medium-sized casks. I wonder what this wine would like taste like if it was aged in more neutral oak, as there is a bit of oak tannin here. Even so, the 2015 is an exquisite wine and a Barbaresco of real character.Antonio Galloni | 96 AG

96
VM
As low as $67.99
2015 alessandro e gian natale fantino barolo bussia riserva cascina dardi Barolo

Just bottled, the 2015 Barolo Riserva Cascina Dardi is a real powerhouse. This full-bodied, potent Barolo packs a huge punch. It won’t be ready to drink anytime soon, that much is obvious. Time in the glass brings out aromatic intensity and inner perfume. Spice and blood orange accents lend an exotic quality to this dark, layered Barolo. The Riserva is a wine for readers who appreciate the natural fragility of artisan wines, wines that aren’t perfect but that perfectly embody the human spirit.Vinous Media | 96 VM

96
VM
As low as $64.99
2015 gaja barbaresco Barbaresco

Woodland berry, blue flower, sunbaked soil and a whiff of dark spice shape the nose. Structured and extremely elegant, the focused, impeccable palate doles out juicy red cherry, strawberry, baking spice and star anise set against taut polished tannins that provide seamless support. It’s well balanced, with fresh acidity. It’s already tempting but hold for even more complexity. Drink 2022–2032. Wine Enthusiast | 96 WEA combination of savory and fruit elements, this red reveals cherry, berry, eucalyptus, menthol, tar and mineral flavors. Firms up, with monolithic tannins locking this tight. Patience is required. Best from 2023 through 2042. 900 cases imported. Wine Spectator | 95 WSA rich and layered Barbaresco with cedar and plums, as well as light leather and rose aromas that follow to a full yet balanced palate and a chewy finish. Very polished. Drink in 2020, but already beautiful.James Suckling | 95 JSGaja’s 2015 Barbaresco is gorgeous. Deep, pliant and resonant, the 2015 exudes class from the very first taste. Today, the aromatics are not especially open or expressive, but it is the wine’s depth and overall sense of harmony that really carry the day. Hints of orange peel, spice and rosewater give the 2015 an exotic aromatic top register that is hugely appealing. Readers will have a hard time keeping their hands off this gem. The 2015 is a wonderfully complete and harmonious wine, but it really does need a few years in the cellar to fully unwind.Vinous Media | 94 VMThe 2015 Barbaresco was to be bottled a week after I tasted this sample for review. Gaia Gaja was waiting for the right moon before commencing bottling. This vintage is not unlike the 2005 growing season that saw a good amount of rain in spring and scorching heat in the summer. The risk of downy mildew made vintners extra vigilant. Although the 2015 vintage was not ideal for color fixing Nebbiolo (indeed, this wine is slightly less intense in terms of its color saturation), it did prove an important year for power, structure and dry extract. This is a full and generous expression with a fine, loose texture and rich fruit flavors.Robert Parker Wine Advocate | 93 RPClassic Nebbiolo perfume of violet and raspberry, followed by red cranberry and cherry fruit. Sweet, slightly creamy oak; this is approachable and – although it lacks the depth of the single vineyard wines – it’s still impressively long with gorgeous charm. (Drink between 2018-2032)Decanter | 92 DEC

96
WE
As low as $495.00

Need Help Finding the right wine?

Your personal wine consultant will assist you with buying, managing your collection, investing in wine, entertaining and more.

loader
Loading...