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Priorat Wines

Priorat Wines

Priorat Wines

Best Priorat Wines

With over five thousand acres of vineyards stretching towards the horizon, the Catalonian DOQ known as Priorat is a truly magical place. It boasts a completely unique terroir, characterized primarily by a volcanic combination of black slate and quartz, a profile that further splits into several viticultural microcosms. The climate in the area differs from more continental regions in that it receives coverage from both cold northern winds and the warm, eastern Mistral. The rivers Siurana and Monsant bring life to the surrounding valleys, and the soil composition helps anchor the plants, saving them from winds that would cripple the plants in other areas. It’s worth mentioning that the terroir of the area is often expressed through one particular scent, and that is wet pavement. Imagine taking a walk in the outskirts of town, as a gorgeous rainbow arch splits the sky after rainfall. The smell of moisture in the air juxtaposed with warm nostalgia.

These conditions are perfect for the region’s dominant grape varietal, the red Garnacha Tinta. Depending on the winery, you should expect to also encounter Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, and Carignan. The French varietals add a lovely touch of black fruit to any blend they’re in, while the Garnacha and Carignan lean more towards lush red fruit.

This diversity adds to the sense of intrigue during sampling and makes each bottle a completely new and unique journey to drink. The region’s viticultural history dates back to the 12th century, and a developed palate might just allow you to get in touch with a bygone era.

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2020 clos i terrasses clos erasmus Spain Red

The still young and primary 2020 Clos Erasmus feels very floral and ethereal (within Priorat and Clos Erasmus); it’s a fresher and lighter expression but without being weak. It’s still a baby that needs to burn the baby fat (there are still some lactic notes from the malolactic in barrel). The wine is always around 3.2 or 3.3 pH and has some 15% to 15.5% alcohol, but the sensation this year is of a much fresher, more balanced and elegant wine. This should make an elegant bottle of mature Priorat with a decade in bottle, and I guess it will be long lived. Glorian mentioned that a small lot that normally goes to Laurel was added to the blend of Erasmus, resulting in a lot of added freshness and a note of orange blossom, which makes sense to me with the floral character of the wines and the extra freshness I perceived. This is really beautiful. It’s a very special vintage of Erasmus that unfurls incredible complexity and tantalizing aromas with time in the glass—blood orange (talk about freshness!), curry and cassis. It has great purity, complexity, elegance and finesse... A very different Clos Erasmus. Bravo! There are some 3,600 bottles. It was bottled in May 2022.Robert Parker Wine Advocate | 100 RP

100
RP
As low as $699.00
2020 clos i terrasses laurel Spain Red

2020 was a challenging year that gave them a lot of work in the vineyard, but it it paid off. The 2020 Laurel feels very elegant, balanced and fresh, a little lighter perhaps, with perfectly ripe tannins, a little in line with 2016 or 2013. It might be a little unusual for the house style or perhaps a slight change, as they are gradually going for softer vinifications; you don’t really need to extract in Priorat, because the wines are powerful enough on their own. It’s still extremely young and has a lactic touch (that blows off with a bit of time in the glass); it was only bottled at the end of May 2022, three months before I tasted it. Even if it’s the second wine here, it’s a wine that needs a little bit of time and improves in the bottle. Having said that, the 2020s feel more open, expressive and approachable than the 2019s, which are more tannic and powerful while the 2020s feel a little more Burgundian if you like. This has to be one of the finest vintages of Laurel so far. After some time in the glass, the aromatics of the Syrah (which was perhaps a little more this year, some 12% versus 8% in 2019) made an appearance—violets, smoked bacon. Daphne Glorian told me that everything was easy, that the wine was expressive and open from day one and that the fermentations were smooth. There are some 19,000 bottles of this.Robert Parker Wine Advocate | 96 RP

96
RP
As low as $67.99

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