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Red Bordeaux Blend Wines

Red Bordeaux Blend Wines

Red Bordeaux Blend Wines

Ah, Bordeaux. It shouldn’t surprise anyone that it is considered by many to be the wine capital of the world. From the 1855 Bordeaux Classification to the seemingly countless wine estates that have or would have earned their position in it, this city and the region surrounding it are a must-visit location for every passionate wine enthusiast. The standards of wine quality were defined here, so it is only logical that some of the best wines ever produced took their roots in this sacred soil.

Red Bordeaux wines are typically made of a delicate, precise grape blend. Some of the most impactful and influential grape varietals include Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, and Petit Verdot. Blends composed of these lovely grapes have a powerful, compelling structure and a gripping, deep, thick flavor (usually with notes of plums or blackcurrant) that intrigues the mind just as much as it stimulates your senses. These wines are as nuanced as you could possibly ask for, with new subtle notes and thoughts you can pick up on with each subsequent glass. The deeper you drink, the more enlightening it is, and every true wine lover can attest to the spiritual experience that comes with one of these blends.

The wine estates of Bordeaux earn their spot on the top through almost inhuman dedication. A huge part of what makes their wines so consistent in quality is a refusal to follow the industrial, sacrilegious food processing trends we see everywhere around us. They allow the wines to express themselves using their own unique voice, and a tasting feels like a conversation as a result.

The sheer number of respectable estates and brands to recommend is staggering. For example, if you can get your hands on a bottle of 1989 Haut-Brion, what you will end up holding is an artifact, a pure expression of raw winemaking prowess. Every year is at least a solid year for a wine from Chateau Latour, and there are many, many more. If you can spare the time, visit Bordeaux one day, and immerse yourself in the world of masterful traditional winemaking.
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2010 calon segur Bordeaux Red

This is an architectural wine, very classical in its structure like so many of the top wines of 2010. It’s powered by ripe tannins and beautiful black currant fruits. While the wine is gorgeously ripe, it also has a powerful dark and structured character. For long-term aging.Wine Enthusiast | 97 WESure pure fruit to this red with a minerality and floral undertone. You can smell the warm stones. Full body, with a beautiful depth of fruit and velvety tannins. Dense and balanced. Layered with a light salty and meaty character as well. Great length. Mostly Cabernet Sauvignon. Try in 2017.James Suckling | 96 JSThe 2010 is performing well,. With Cabernet Sauvignon dominating the blend, the wine has a dense plum/purple color along with notes of underbrush, black currants, plum, licorice, smoky charcuterie and some roasted herbs in the background. Full-bodied, moderately tannic and set for an extremely long life, this will not be a wine to please those looking for immediate gratification. Rather, I would suspect this wine will close down even further in bottle and, despite its full-bodied, powerful, massive size, it will need at least a decade of cellaring before it is accessible. This is another 2010 capable of lasting 35-50 years.Robert Parker | 94+ RPThe 2010 Calon-Ségur has a slightly gamey bouquet, vibrant and energetic with plenty of red and black fruit. This appears to gain complexity with aeration, revealing hidden facets with each swirl of the glass. The palate is medium-bodied with supple tannins, a fine bead of acidity and a really gorgeous, surprisingly fleshy but focused finish that exudes style and class. What a lovely wine. You could almost broach this now although I prefer to leave this a few more years. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.Vinous Media | 94 VMOn May 9, 2010, a hailstorm took a heavy toll on the estate’s vineyard, so yields were down to around 30hl/ha. The resulting wine is both profound and seductive, expressing a compelling combination of fresh and floral but also powerful and spicy scents. The ample palate also presents a marvelous mix of delicacy and racy tannic force, and even the long finish has this element of a double character, in this instance, a sun-drenched style and structure that ends with a final flourish of freshness. Drinking Window 2022 - 2035.Decanter | 94 DEC(Château Calon-Ségur) I did not have the opportunity to taste the 2010 Calon-Ségur during my En Primeur visit in the spring of 2011, as Madame Gasqueton was a bit difficult to make an appointment with that year and she condescended to receive my friends only on a day while I was still in Germany tasting the 2010ers. Consequently, I was very curious to see how this wine had turned out in this difficult and overrated vintage, and I found it to be one of the better 2010s that I have tasted, though with a bit of the grittiness to the tannin structure that is emblematic of this year. The bouquet is ripe, but pure in its blend of red and black cherries, Cuban cigar wrappers, dark chocolate, dark soil tones, smoke and nutty new wood. On the palate the wine is deep, full-bodied and still quite primary, with a fine core of fruit, ripe, slightly harsh tannins and excellent length and grip on the decidedly “cool-fruited” finish. This is a very good 2010, but to my palate, it was not in the same league as the other two wines in this flight- the 2009 and 2008 Calon. I would also have to give the slight edge to both the 2012 and 2011 at this estate over this more powerful 2010 Calon. But, that said, this is a very strong example of this vintage. (Drink between 2025-2065)John Gilman | 92+ JG

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