Red Wines

wines

The saturated ruby/plum-tinged 2002 reveals a tight but promising nose of underbrush, new saddle leather, damp earth, black currants and cherries. It is a strongly structured, potent effort with medium to full body, and impressive purity, but loads of tannin presented in a frightfully backward style. Anticipated maturity: 2012-2022. I seem to consistently underrate this wine when it is young.Robert Parker | 90 RPBeautiful aromas of licorice, currants and berries follow through to a medium- to full-bodied palate, with silky tannins and a seductive finish. Well-crafted. Not overdone. I like this slightly better than the Léoville Barton. Best after 2007. 5,665 cases made.Wine Spectator | 90 WS

Tasted at Bordeaux Index’s annual 10-Year On tasting in London. The 2006 Château Langoa Barton has a lifted nose of small dark cherries, blackberry, incense and marmalade - quite showy for Langoa Barton - but there is joie-de-vivre here. The palate is medium-bodied with supple tannin, ripe and demonstrating impressive density plus a firm grip. This really coats the mouth in tannin, although it is still balanced. It just needs another 4-5 years in bottle, the stubborn little lady. Tasted January 2016.Robert Parker | 91 RPShows violet and blackberry, with hints of raisin. Full and velvety, with lovely-textured tannins and plenty of ripe fruit on the finish. Balanced and rich. Best after 2013. 4,710 cases made.Wine Spectator | 91 WSSoft and ripe, here is a wine that just enjoys being rich and fruity. Blackberry flavors are followed by sweet black cherries, both contained within an elegant structure of tannins. As usual, this will develop more quickly than its more powerful stablemate, Léoville-Barton.Wine Enthusiast | 91 WE