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Red Wines

Red Wines

Red Wines

Very few things on this planet are as gorgeous as a healthy pour of red wine, swirling vivaciously inside the walls of your glass. This crimson nectar has followed humanity for centuries and millennia, stealing the breaths of any man and woman with a taste developed enough to appreciate it. In more ways than one, red wine has been the lifeblood of every wine-producing region, the cornerstone upon which entire estates are built. A single glass of crisp, delicious wine is enough to convert almost anyone into a lifelong aficionado.

There are as many red wine varieties as there are flavor combinations you can imagine, and this makes it relatively easy to find a bottle or ten that fit your preference. Each blend has its own unique identity, and a conversation in the form of sampling will tell you its history, taste, texture, and complexity. The finest red wines inspire long hours of thought, as you try to deconstruct the elaborate and mesmerizing experience you had, seemingly a mere moment ago. Each grape varietal brings character and a distinctive flavor to the mixture – a wine with plenty of Pinot Noir in it will have a soft, yet earthy taste, with traces of leather or tobacco, whereas a Zinfandel blend will be spicier, with delicate raspberry notes and often a higher alcohol content.

We’ve made it our goal to introduce you to the highest quality red wines in the world, as we would introduce two potential lovebirds to each other. Collecting fine wines is a long-term commitment, but much like a long-lived and stable romance, that commitment makes your life infinitely sweeter. Immerse yourself in the world of fine wine, and you will learn the true meaning of “living the moment.”

Popular Red Wines by Category

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2004 giscours Bordeaux Red

A smooth, delicious wine. The fruit flavors go right through this ripe, complex wine, leaving the tannins and wood as supporting acts. As with so many 2004s, the aftertaste is fresh, with great acidity.Wine Enthusiast | 93 WEA big, smoky, tapenade, plum, black currant, and spring flower-scented nose is followed by a medium to full-bodied, textured, layered wine with sweet tannin, low acidity, and impressive concentration as well as depth. This is a gorgeous, hedonistic yet complex Margaux to drink now and over the next 12-14 years.Robert Parker | 91 RPThis is very fresh and firm with really beautiful chocolate, walnut and berry character on the nose and palate. Full body with chewy yet polished tannins and a flavorful finish. Subtle and fine. Drink or hold.James Suckling | 91 JSA solid red, with blackberry, plum and light cedar aromas and flavors. Full-bodied, with silky tannins and a long, caressing aftertaste. All together here. Best after 2008. 25,000 cases made.Wine Spectator | 90 WS

91
RP
As low as $95.00
2004 marojallia Bordeaux Red

Aromas of currant and blackberry, with hints of mineral. Full-bodied, with big, velvety tannins and a long, long finish. A powerful wine with lots of character. Needs age to mellow the tannins. Best after 2012. 1,000 cases made.Wine Spectator | 91 WSThis beautiful Margaux offers expressive notes of spring flowers, licorice, incense, and sweet blackberries and currants. Supple-textured with a savory, medium to full-bodied mouthfeel, silky tannin, and beautiful purity, it is a lovely effort that should drink well young yet keep for 12-15 years.Robert Parker | 90 RPGood medium ruby. Pure aromas of blackberry, violet and bitter chocolate. Sweet, pliant and fleshy, with a fairly high pH feel for a Medoc wine from this vintage. But the black fruit flavors are nonetheless juicy. Finishes with rich tannins that dust the entire palate. Contrary to popular belief, owner Philippe Forgeron has made this wine since 2001; Muriel Thunevin was responsible for the 1999 and 2000 vintages.Vinous Media | 90+ VM

90
RP
As low as $115.00

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