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Red Wines

Red Wines

Red Wines

Very few things on this planet are as gorgeous as a healthy pour of red wine, swirling vivaciously inside the walls of your glass. This crimson nectar has followed humanity for centuries and millennia, stealing the breaths of any man and woman with a taste developed enough to appreciate it. In more ways than one, red wine has been the lifeblood of every wine-producing region, the cornerstone upon which entire estates are built. A single glass of crisp, delicious wine is enough to convert almost anyone into a lifelong aficionado.

There are as many red wine varieties as there are flavor combinations you can imagine, and this makes it relatively easy to find a bottle or ten that fit your preference. Each blend has its own unique identity, and a conversation in the form of sampling will tell you its history, taste, texture, and complexity. The finest red wines inspire long hours of thought, as you try to deconstruct the elaborate and mesmerizing experience you had, seemingly a mere moment ago. Each grape varietal brings character and a distinctive flavor to the mixture – a wine with plenty of Pinot Noir in it will have a soft, yet earthy taste, with traces of leather or tobacco, whereas a Zinfandel blend will be spicier, with delicate raspberry notes and often a higher alcohol content.

We’ve made it our goal to introduce you to the highest quality red wines in the world, as we would introduce two potential lovebirds to each other. Collecting fine wines is a long-term commitment, but much like a long-lived and stable romance, that commitment makes your life infinitely sweeter. Immerse yourself in the world of fine wine, and you will learn the true meaning of “living the moment.”

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2014 tertre roteboeuf Bordeaux Red

The 2014 Le Tertre Roteboeuf, now in bottle, has a very refined and pure bouquet, with red cherries, wild strawberry and a touch of orange blossom—all very Burgundy-like in style. The palate is very well balanced, with crisp tannin, hints of fig and date infusions that complement the red berry fruit, and a touch of white pepper toward the long finish. This is turning out to be a delicious (as banal as that reads) Le Tertre-Roteboeuf with the tannic structure to suggest that it will give pleasure over the next 20-30 years.Robert Parker Neal Martin | 94 RP-NMThe 2014 Tertre-Rôteboeuf is compelling. Sweet, perfumed aromatics meld into a core of exotic blue and black-fleshed fruit supported by veins of saline minerality in a wine that stands out for its translucent texture. A closing flourish of highly expressive floral and spiced notes adds the last shades of nuance. Once again, this is one of the most deeply personal, intriguing wines in St.-Emilion. The 2014 is 85% Merlot and 15% Cabernet Franc, brought in starting on October 15, very late, even by the standard of the year.Vinous Media | 91-94 VMThe 2014 Tertre Roteboeuf is an exuberant, generous, incredibly sexy wine in a vintage they yielded more classic, straightforward efforts. Boasting a deep ruby/plum color as well as a rockin’ bouquet of espresso, spice-box, blackberries, new leather and Asian spice, this ripe, medium to full-bodied, layered 2014 has terrific purity of fruit as well as an undeniable hedonistic, opulent personality. It’s one of the stronger wines in the vintage and can be drunk now or cellared for 15+ years.Jeb Dunnuck | 94 JDToasted, bready notes followed by lifted dark fruit. Round and rich but it’s not overdone, with a freshness behind. A glimpse of oak and fine tannin. Drinking Window 2020 - 2034.Decanter | 94 DEC

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