Important Notice

By continuing, you agree to our privacy policy, consent to cookies, and confirm you are 21 or older.

I have read and agree to the Privacy Policy and Terms of Service.

YOU MUST BE 21 OR OLDER TO CONTINUE

NYC, Long Island and The Hamptons Receive Free Delivery on Orders $300+
Refer Your Friends & Earn Referral Bonuses!

Reds Under $50

Sort:
View as List Grid
per page
2020 vina zorzal garnacha Spanish Red

The incredibly young and juicy 2020 Garnacha was produced with grapes from different villages, Corella, Cintruénigo, Fitero and Lerga, hence a regional blend that for the first time contains grapes from the cooler Lerga that adds lower pH, more freshness and complexity to the blend. They do a soft extraction in stainless steel using 20% full clusters and indigenous yeasts, achieving a wine with moderate alcohol (13.47%) and good freshness (pH 3.47). I felt like the wine had gone one step up in complexity and depth from the previous vintage; it’s precise, harmonious, elegant and nuanced and keeps varietal purity. It’s medium-bodied and has very fine tannins with herbal freshness, reminiscent of acid berries and bay leaf. This is a steal! One to buy by the case... 137,000 bottles produced. It was bottled in February 2021.Robert Parker Wine Advocate | 92 RP

92
RP
As low as $17.99
2021 Vina Zorzal Malayeto

”This Garnacha is part of Zorzal’s series of terroir-focused wines. Coming from Fitero, a village at the base of the mountains in the south of Navarra that separate the region from La Rioja, the 40-year-old vines are grown at 520m on rocky soils on limestone and clay. The wine is defined by an elegant and precise structure but does not lack any intensity with blackberry fruit, black pepper and a little mint. With just enough tannic grip, it is profound yet full of energy and drive.Tim Atkin | 97 TAA longtime favorite of mine and still a bargain, the 2021 Malayeto is always one of the most elegant and finest wines from Zorzal. It comes from 2.39 hectares of vines that are now 43 years old, planted at 520 meters altitude on limestone-rich soils in the village of Fitero, on the same slope as their Corral de los Altos. It fermented in a combination of stainless steel and concrete and matured in 12 used 500-liter barrels and one 4,000-liter oak foudre for one year. It has 13.45% alcohol and is medium-bodied with great balance, finesse, freshness and acidity. It has good depth and a sense of good ripeness (riper than Corral de los Altos this year!). There is great consistency in this vineyard, and this wine is serious, precise and long. 13,300 bottles produced. It was bottled in February 2023.Robert Parker Wine Advocate | 94 RPMalayeto is Viña Zorzal’s single vineyard bottling of Garnacha, with these vines thirty-five years of age. The wine is fermented with native yeasts and raised for nine months in three hundred liter, used barrels, prior to racking into large foudres for a final two months of élevage. The 2021 Malayeto comes in at fourteen percent alcohol and delivers a lovely aromatic constellation of raspberries, fruitcake, pepper, chalky soil tones, garrigue, a nice touch of meatiness and a gentle topnote of distant bonfire. On the palate the wine is bright, full-bodied and ripely tannic, with fine focus and grip, a good core of red fruit and soil, lovely balance and a long, youthfully complex finish. Unlike the regular bottle of Garnacha from Viña Zorzal, the Malayeto will need some time in the cellar to soften up its tannins a bit before it drinks with generosity. (Drink between 2031 - 2065)John Gilman | 91 JG

97
TA
As low as $19.99

Need Help Finding the right wine?

Your personal wine consultant will assist you with buying, managing your collection, investing in wine, entertaining and more.

loader
Loading...