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Rhone Blend Wines

Rhone Blend Wines

Rhone Blend Wines

Rhone Blend Wine

The Rhône valley has historically been an underappreciated region when it comes to viticultural accomplishments. It has long remained in the shadows of Bordeaux, Champagne and other regions that normally represent the pinnacle of French winemaking prowess, yet it consistently gives birth to some of the most awe-inspiring, compelling and mouth-watering wines in the world. Blends like Hermitage or Côte-Rôtie are nothing short of heavenly, and they’re often underrated, not appearing in as many conversations as they truly deserve.

In terms of grape varietals, the Rhône offers a fair amount of variety. Syrah and Grenache dominate the red wine blends of the region, whereas white wine aficionados can enjoy a tasteful, complex combination of Marsanne, Viognier, and Roussanne. Every one of these wines simply oozes with character and complexity, requiring multiple tastings to properly deconstruct for all except the best-trained connoisseurs.

You have quite a few excellent choices, regardless of your personal preference. A 2003 or 2001 vintage of “Hommage à Jacque Perrin” from Chateau de Beaucastel or a bottle of Réserve des Célestins from 2000, made by the artisan Henri Bonneau, can send you soaring to the cosmos as your senses are stimulated to their conceivable limit. The deep, often inky appearance of these wines reveals their raw power and boldness, making them a common favorite among those who explore this region’s produce. Examining each wine from the Rhône valley in detail would take us longer than the average fermentation period for one of these masterpieces, but allow us to introduce you to some of the finest representatives.
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2011 Quilceda Creek Palengat Proprietary Red Wine

A blend of 61% Merlot, 26% Cabernet Sauvignon, 9% Cabernet Franc and the balance Petit Verdot, the 2011 Palengat Vineyard has a great bouquet of sweet plum liqueur, blackberry, graphite, lead pencil shavings and toast. This is followed by a full-bodied effort that has beautiful concentration (especially in the vintage), loads of texture and ripe underlying tannic structure. Reasonably approachable now, it will nevertheless evolve gracefully on its overall balance. Enjoy bottles over the coming 10-15 years.Robert Parker Wine Advocate | 95 RP(a blend of 61% Merlot, 26% Cabernet Sauvignon, 9% Cabernet Franc and 4% petit verdot made from Palengat and Champoux vineyard fruit): Good full ruby-red. Dark, inviting aromas of blackcurrant, black raspberry and cocoa powder. Shows the lush, fine-grained texture of topnotch Merlot, not to mention the black fruit and dark chocolate notes of the variety, along with sexy floral lift from the Cabernet Franc. Seriously good, gripping wine with terrific density and chocolatey length.Vinous Media | 93 VM

95
RP
As low as $129.00

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