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Rosé Wines

Rosé Wines

Rosé Wines

Rosé wine is a versatile drink, capable of enriching a wide variety of situations. It’s perfect for an important date, where first impressions go a long way. Alternatively, a family gathering can become that much more cheerful with a vivacious helping of beautiful Rosé. It keeps growing in popularity, helping to cement France as the birthplace of truly wonderful blends. The production involves letting the grape juice soak with the skins for several days, before being allowed to ferment properly. The resulting liquid achieves a beautiful color, ranging from a sweet honey orange to a playful purple hue, adding some color variety to your collection. Rosé bottles are also pretty easy to spot in a storefront, in case you develop a passion for this gorgeous drink.
The region of Provence in southern France is often considered the Rosé capital of the world. Wines made here often incorporate the explosively juicy flavors of strawberry or raspberry. These fruits have a habit of making you reach for more, and that habit is imparted into the wine itself – this type of Rosé doesn’t stay on the table for long. Any bottle with a high concentration of Grenache, Syrah, or Mourvedre is a safe option, also.
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1996 Dom Ruinart Brut Rose

Disgorged with a dosage of 10 grams per liter—considerably higher than the four to five grams at which more recent releases of this cuvée are finished—the 1996 Dom Ruinart Rosé opens with a bouquet of red berries, blood orange, cherry plum and burnt buttered toast, mingling with notes of roasted coffee bean and walnut with a faint hint of cognac and earthy undertones. On the palate, it is medium- to full-bodied, taut and vinous, with incisive acidity and a cut that exemplifies the vintage’s characteristically low pH, culminating in a long, perfumed finish. While it may not possess the seamless harmony of its contemporary counterparts, this wine is woven from a more old-fashioned cloth and is best savored at the close of a meal. It comprises 83% Chardonnay and 17% Pinot Noir vinified as a red wine.Robert Parker Wine Advocate | 93 RPRich and meaty, offering clove and berry flavors and a firm, chalky structure. Seems a bit rigid and closed now, but it’s certainly concentrated and long. Best from 2011 through 2030.Wine Spectator | 92 WS

95
VM
As low as $975.00

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