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Saint Emilion Wines

Saint Emilion Wines

Saint Emilion Wines

Saint Emilion Red Wine

Saint-Émilion is an appellation located on the right bank of the majestic Dordogne river, in the region of Bordeaux. The river simply surges with lifeforce, and it shows very clearly in the surrounding soil. You can practically smell the ocean in these wines, as the wind playfully rustles your hair and you stare into the horizon. The texture and flavors demand slow, thoughtful consumption, as your mind races to decode the infinite complexities of the nectar in your glass, and figure out how wine of this quality could ever have been produced by mortal hands.

The vineyards are planted to 60% Merlot, 30% Cabernet Franc and roughly 10% Cabernet Sauvignon. The soil composition can vary wildly between sub-areas and estate properties, which makes every chateau a story in itself. If you want a prime example of why terroir is considered so important among many wine enthusiasts, look no further than Saint-Émilion. Merlot is a grape varietal known for its ability to birth soft, lush wines that still retain a deep, rich taste and a potential to age gracefully. Flavors range from plums, licorice, decadent chocolate and cherries to tobacco, spice and tannin, depending on the winemaker’s style and preferences.

Any fan of red wines would feel at home in a place like Saint-Émilion. The diversity and quality of their finest wines is something out of a dream, as though the rivers of the region get directly transmuted into wine by a holy force. We’re here to help you discover your favorites among the bunch, with a selection of the finest Saint-Émilion wines available for purchase. Enjoy.
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2004 pavie macquin Bordeaux Red

The 2004 Pavie-Macquin is not especially complex or nuanced, but it is exquisitely delicious and also a fabulous choice for drinking now and over the next few years. Leather, spice, chocolate and licorice fill out the layers effortlessly. More than anything else, the 2004 is a wine of total pleasure.Antonio Galloni | 94 AGAromas and flavors of warm plum cake, violet, red licorice, blackberry coulis and cherry preserves glide seamlessly along here, with just a light underscoring of alder adding texture. Features a very fine-grained finish, with lovely minerality that extends nicely. A beautiful wine.--Non-blind Pavie Macquin vertical (December 2014). Drink now through 2025. 4,165 cases made. Wine Spectator | 94 WSA noble, complex nose of flowers, beef blood, black currants, licorice, and truffles reveals surprising evolution. The full-bodied, powerful wine exhibits stunning concentration, beautiful richness, sweet tannin, and a long finish. A blend of 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon (all from a bio-dynamically farmed vineyard), the 2004 Pavie-Macquin is another dazzling success from the brilliant winemaking team of Stephane Derenoncourt and Nicolas Thienpont.Robert Parker | 93 RPNow fully mature and drinking nicely, the 2004 Saint-Emilion reveals a healthy ruby hue to go with classic Saint-Emilion notes of currants, white truffles, dried tobacco, and cedary herbs. With medium-bodied richness and impressive overall balance, it has solid sweetness of fruit, integrated tannins, and a great finish. This is just a classic, classy expression of this vineyard to enjoy over the coming decade or so.Jeb Dunnuck | 93 JD

93
RP
As low as $105.00

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