Saint Emilion Wines

wines

An absolutely spectacular Tertre Roteboeuf, probably the only other vintage that will reach this level of quality is the 2000. The 1990 has a deep plum/ruby color with some lightening at the edge and an extraordinarily flamboyant nose of jammy black cherry and berry fruit infused with smoke, caramel, and coffee notes that soar from the glass. This is a very viscous, full-bodied, silky textured wine has a to-die-for finish and enough glycerin and body to get lost. It is just entering its plateau of full maturity. A wow-wow wine! Anticipated maturity: Now-2015. Last tasted, 12/02.Robert Parker | 98 RPDeep red-ruby. Fabulous nose of toffee, coffee, smoke, cinnamon, minerals and a faint animal quality. Extraordinarily thick entry; great density and sweetness but with plenty of underlying acidity and backbone. As with the voluptuous ‘89, there’s lovely delineation of flavor beneath all the glycerine. Finishes with a wave of melting tannins. Kept revealing additional nuances as it opened in the glass. Along with the ’90 L’Angelus, a great example of what can be done with controlled yields, 100% new oak, and - minimal filtration. This wine is now putting most of Bordeaux’s bigger names to shame.Vinous Media | 94 VM

The 2014 Le Tertre Roteboeuf, now in bottle, has a very refined and pure bouquet, with red cherries, wild strawberry and a touch of orange blossom—all very Burgundy-like in style. The palate is very well balanced, with crisp tannin, hints of fig and date infusions that complement the red berry fruit, and a touch of white pepper toward the long finish. This is turning out to be a delicious (as banal as that reads) Le Tertre-Roteboeuf with the tannic structure to suggest that it will give pleasure over the next 20-30 years.Robert Parker Neal Martin | 94 RP-NMThe 2014 Tertre-Rôteboeuf is compelling. Sweet, perfumed aromatics meld into a core of exotic blue and black-fleshed fruit supported by veins of saline minerality in a wine that stands out for its translucent texture. A closing flourish of highly expressive floral and spiced notes adds the last shades of nuance. Once again, this is one of the most deeply personal, intriguing wines in St.-Emilion. The 2014 is 85% Merlot and 15% Cabernet Franc, brought in starting on October 15, very late, even by the standard of the year.Vinous Media | 91-94 VMThe 2014 Tertre Roteboeuf is an exuberant, generous, incredibly sexy wine in a vintage they yielded more classic, straightforward efforts. Boasting a deep ruby/plum color as well as a rockin’ bouquet of espresso, spice-box, blackberries, new leather and Asian spice, this ripe, medium to full-bodied, layered 2014 has terrific purity of fruit as well as an undeniable hedonistic, opulent personality. It’s one of the stronger wines in the vintage and can be drunk now or cellared for 15+ years.Jeb Dunnuck | 94 JDToasted, bready notes followed by lifted dark fruit. Round and rich but it’s not overdone, with a freshness behind. A glimpse of oak and fine tannin. Drinking Window 2020 - 2034.Decanter | 94 DEC