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Saint Emilion Wines

Saint Emilion Wines

Saint Emilion Wines

Saint Emilion Red Wine

Saint-Émilion is an appellation located on the right bank of the majestic Dordogne river, in the region of Bordeaux. The river simply surges with lifeforce, and it shows very clearly in the surrounding soil. You can practically smell the ocean in these wines, as the wind playfully rustles your hair and you stare into the horizon. The texture and flavors demand slow, thoughtful consumption, as your mind races to decode the infinite complexities of the nectar in your glass, and figure out how wine of this quality could ever have been produced by mortal hands.

The vineyards are planted to 60% Merlot, 30% Cabernet Franc and roughly 10% Cabernet Sauvignon. The soil composition can vary wildly between sub-areas and estate properties, which makes every chateau a story in itself. If you want a prime example of why terroir is considered so important among many wine enthusiasts, look no further than Saint-Émilion. Merlot is a grape varietal known for its ability to birth soft, lush wines that still retain a deep, rich taste and a potential to age gracefully. Flavors range from plums, licorice, decadent chocolate and cherries to tobacco, spice and tannin, depending on the winemaker’s style and preferences.

Any fan of red wines would feel at home in a place like Saint-Émilion. The diversity and quality of their finest wines is something out of a dream, as though the rivers of the region get directly transmuted into wine by a holy force. We’re here to help you discover your favorites among the bunch, with a selection of the finest Saint-Émilion wines available for purchase. Enjoy.
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2012 peby faugeres Bordeaux Red

One of the candidates for the wine of the vintage, the opaque purple/black 2012 Péby Faugères is stunningly concentrated, with gorgeous purity, an opulent black raspberry, black cherry and blackcurrant fruit spectrum, a full-bodied mouthfeel, and beautiful, velvety, integrated tannins. Amazingly, it is not showing much oak, even though it is aged 100% in new oak. This is a great and profound 2012 that is still youthful, but so impressive already and capable of evolving for two decades. It is 100% Merlot.Robert Parker | 96 RPThe 2012 Peby Faugeres is another beauty, and shows how strong this vintage is for the right bank. Dense purple-colored with a terrific, ripe, opulent style in its deep black fruits, black cherry, chocolate, and graphite aromas and flavors, it has no hard edges, sweet tannin, just hints of background oak, and a big finish. It’s already drinking brilliantly yet will cruise for another 15-20 years.Jeb Dunnuck | 96 JDOne of the most dramatic wines of the vintage, the 2012 Péby Faugères has been superb on the multiple occasions I have tasted it so far. The 2012 is unapologetically deep, rich and ripe, with fabulous concentration that carries through to the finish. Dark blue fruits, smoke, licorice, crème de cassis and sweet spices from the French oak are all fused together. This flamboyant, super-ripe Saint-Emilion is not going to be everyone’s cup of tea, but it is undeniably vivid, beautiful and a real thrill to taste. Specifically, what raises Péby Faugères to a level above most wines made in this style is the quality of the tannin. What a gorgeous wine this is.Antonio Galloni | 95+ AGThis is a beautifully crafted red with fabulous subtle fruit and a sexy undertone of tannins and wood. Full body, ultra-fine tannins and a long finish. Pure merlot. Better in 2018.James Suckling | 95 JSThis is lush in feel, with gorgeous raspberry, plum and boysenberry fruit that cascades over the anise and floral notes. Offers ample flashy toast, but there’s a solid graphite spine here too. Beautifully rendered for the vintage. Drink now through 2025. 415 cases made.Wine Spectator | 93 WS

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