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Saint Julien Wines

Saint Julien Wines

Saint Julien Wines

Saint Julien Wines

If you enjoy watching the sunset with a glass of crisp, mouth-watering red wine in your hand, or you wish to dazzle and impress your loved ones at the next shared meal or gathering, you cannot go wrong with a bottle of Saint-Julien wine. The commune of Saint-Julien-Beychevelle takes the art of winemaking very seriously, and their skilled and intense labor produces some of the most memorable and compelling bottles in the entire region.

If you go to this small town, you will be greeted by a veritable ocean of pebbles and stones, but don’t be fooled – underneath this rocky crust lies a soil with more depth, complexity and character than the finest literary works. The nuances and life force that fill the earth here are mirrored in the wine it births, making every bottle a story of its own, a miracle that cannot simply be recreated. These wines can catch you by surprise with their elegance and purity, as they playfully tease your palate before doing down like a waterfall – or they can grip you with raw power, and a traditionally rich flavor that outright refuses to be forgotten.

If you’re indecisive about where to start purchasing, don’t worry - Saint-Julien offers so much that it’s normal to get lost in contemplation. We’ve made it our mission to point you towards staple choices that this commune has on offer, so that you may make the most out of every moment in life, and add some variety and character to your collection. Let’s examine the bottles, shall we?
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1996 gruaud larose Bordeaux Red

(64% cabernet sauvignon, 26% merlot, 7% cabernet franc and 3% petit verdot; IPT 74; 13% alcohol): Dark ruby. Deep, brooding nose hints at dark plum, blackcurrant, coffee and lavender accented by cinnamon and nutmeg. Enters bright and fresh, then turns richer in the middle, with accessible plum, herb and coffee flavors persisting nicely on the peppery finish, which features chewy tannins. This is at once more herbal and more forward than the 1995. It’s also better than I remember it, and although still quite young it offers plenty of appeal. The wine’s harmonious acidity makes it seem lighter-bodied than it is. About 40% of the malolactic fermentation was carried out in barriques, compared to a normal one-third. Note that the label states 12.5% alcohol, but the data given to me by the estate shows 13% alcohol.Vinous Media | 91+ VMViolet, blackberry and flowers on the nose. Full-bodied, with ultrafine tannins and a medium finish. Ready.--’95/’96 Bordeaux retrospective. Drink now.Wine Spectator | 90 WS

92-94
RPNM
As low as $210.00

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