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Sauternes Blend Wines

Sauternes Blend Wines

Sauternes Blend Wines

Made from a carefully balanced mixture of Semillon, Sauvignon Blanc and Muscadelle grape varietals, the Sauternes blends boasts an almost supernatural sweetness. This sugary nature can be attributed to the presence of noble rot that can cause the grapes to visually resemble raisins in a way.
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1988 dyquem Dessert White

The 1988 is a backward-styled Yquem, built along the lines of the extraordinary 1975. With a honeyed, smoky, orange/coconut/pineapple-scented nose, this powerful wine possesses full body, layers of highly concentrated, extracted flavors, considerable botrytis, and a sensational finish. Last tasted 12/97.Robert Parker | 99 RPThe 1988 Yquem is a vintage that I have drunk with enormous pleasure on numerous occasions. This last bottle was the perfect ending to a horizontal of 1988 Roumier wines at Noizé. It was a late harvest that lasted until All Saints Day (1 November). A total of 6 tries were necessary through the vineyard, each gifting plenty of botrytised fruit. Deep amber in hue, it offers wonderful aromas of mandarin, orange blossom, wax resin and a light adhesive scent. I was actually quite taken aback but the splendid delineation and life-affirming vitality of this example, hints of crème brûlée interwoven through the honeyed fruit, Clementine and hints of caramelised pear. It fans out wonderfully on the finish. Without doubt, this was the best bottle of 1988 Yquem that I have encountered.Vinous Media | 96 VMBroad and soft, with creamed apricot, mango, date, honey, caramel and marzipan notes, all framed by toasted brioche and musk accents. The flattering finish lets orange curd and flan details glide through. A touch shy on tension, but shows lovely range.—Non-blind Yquem vertical (July 2014). Drink now through 2030. 6,500 cases made.Wine Spectator | 94 WS(Château d’Yquem (Sauternes)) This particular bottle of ’88 Yquem was drunk at a big event at Château Cheval Blanc a few years ago and I wondered at the time if it was a slightly advanced bottle. The wine was already fairly dark in color for the vintage and offered up an almost tertiary bouquet of orange peel, crème brulée, honey, apricot, almonds, a lovely and complex base of soil tones and buttery new oak. On the palate the wine is full-bodied, complex and surprisingly evolved for Yquem from a good, racy vintage like 1988, with a deep core, modest acids and very good length and grip on the finish. This was so stunning in its youth that I have to believe that this bottle was somehow a bit forward. (Drink between 2012-2045)John Gilman | 90+ JG

99
RP
As low as $269.00
1990 dyquem Dessert White

1990: An extraordinary effort, Yquem’s 1990 is a rich and fabulously superb, sweet wine. This wine also possesses lots of elegance and finesse. The wine’s medium gold color is accompanied by an exceptionally sweet nose of honeyed tropical fruits, peaches, coconut, and apricots. High quality, subtle toasty oak is well-integrated. The wine is massive on the palate, with layers of intensely ripe botrytis-tinged, exceptionally sweet fruit. Surprisingly well-integrated acidity, and a seamless, full-bodied power and richness have created a wine of remarkable harmony and purity. Certainly it is one of the richest Yquems I have ever tasted, with 50-100 years of potential longevity. An awesome Yquem! Anticipated maturity: 2003-2050+.Robert Parker | 99 RPHard to contain this wine within the contours of the glass - this is exuberant, concentrated and luscious. Full of blood orange, nectarine, saffron, touches of caramelised ginger, truffle and crème brûlée. A see-saw of zesty acidity and luscious sweetness, this is a beautiful wine that still has decades ahead of it. Owned by the Lur Saluces family at the time, clearly showing why Yquem stands in its own category in the appellation. Drinking Window 2021 - 2050.Decanter | 98 DECTruly superb. Yellow with a gold hue. Intense spice, honey and dried orange peel aromas.Full-bodied, very sweet and very alive. Vibrant Sauternes that goes on and on on the palate. Doesn’t get much better than this. Beautiful now,but wait.--1990 Bordeaux retrospective. Best after 2010. 18,750 cases made.Wine Spectator | 95 WSFull-blown aromas of caramel, toffee, honey, white chocolate and damp earth; slightly Tokaj-like. Hugely concentrated and layered in the mouth; extraordinary sweetness cut by harmonious acidity. As with the best vintages of Yquem, the finish goes on for a minute or more. Stains, and stuns, the palate. A huge wine, surprisingly extravagant on the nose (earlier bottles have been far more restrained) but completely unevolved and a bit musclebound on the palate. May ultimately merit a higher score.Vinous Media | 94+ VM

99
RP
As low as $269.00
1995 La Tour Blanche
As low as $45.00
2001 climens Dessert White

A prodigious offering, the 2001 Climens’ light medium bold color with a greenish hue is followed by ethereal aromas of tropical fruits (primarily pineapple), honeysuckle, and flowers. It is a medium-bodied wine of monumental richness, extraordinary precision/delineation, great purity, and moderate sweetness. The finish seemingly lasts forever. This monumental effort is the stuff of legends. Anticipated maturity: 2010-2040+.Robert Parker | 100 RPLoads of orange peel and dried apricots on the nose here. Full-bodied, with a wild and exciting palate. Sweet yet racy. Electrifying. Great class and elegance. One of the best Climens I have tasted. Best after 2010. 1,955 cases made.Wine Spectator | 97 WSThe 2001 Climens has a well-defined, complex bouquet of dried honey, peach skin, quince and a light beeswax scent. Tight at first, it only takes a few swirls of the glass to get going. The palate is where the action is: very intense and concentrated with layers of botrytized fruit, lightly spiced with tangy marmalade, quince and nectarine notes, merging into saffron and gingerbread toward the very engaging, persistent finish. This is a magnificent Barsac that is only beginning to show what it is capable of.Vinous Media | 96 VM

100
RP
As low as $145.00
2001 dyquem Dessert White

There are 10,000 cases of this perfect sweet white Bordeaux. The 2001 Yquem reveals a hint of green in its light gold color. While somewhat reticent aromatically, with airing, it offers up honeyed tropical fruit, orange marmalade, pineapple, sweet creme brulee, and buttered nut-like scents. In the mouth, it is full-bodied with gorgeously refreshing acidity as well as massive concentration and unctuosity. Everything is uplifted and given laser-like focus by refreshing acidity. This large-scaled, youthful Yquem appears set to take its place among the most legendary vintages of the past, and will age effortlessly for 75+ years. Anticipated maturity: 2010-2100+.Robert Parker | 100 RPThe greatest young Yquem I have ever tasted from bottle. Yellow, with a golden hue and an almost green tint. Intense aromas of botrytis, spices and blanched almonds follow through to honey, maple syrup, dried apricot and pineapple. Full-bodied, sweet, thick and powerful, with layers of fruit and a bright, lively finish. Coats the palate yet remains exciting. So balanced and refined, showing the pedigree that only this Sauternes estate can deliver. Best after 2012. 10,000 cases made.Wine Spectator | 100 WSWhat a pure wine, with honey, caramel, cooked apple, bon bon, and pear tart. Dried apricots and peaches develop with time in the glass. What a palate, it is very sweet and rich at the impact, but then it’s dense and opulent like a Grand Cru Burgundy, think Montrachet. Apples, honey, and pineapples with hints of mango on the palate. This is an incredible wine, a real dream, a legend. 150 grams of RS.James Suckling | 100 JSJust weeks after tasting the 2001 Château d’Yquem at the estate, another bottle was served at a lunch in London and it was perfection. The aromatics are practically identical and likewise the palate, but this bottle, which had been decanted, displays a scintilla more tension, perhaps more "vibrancy" that so effortlessly counterbalances the richness. Irrespective of points, it is simply one of the most magnificent wines of any kind that can pass your lips.Vinous Media | 100 VMBright medium gold. Voluptuous yet vibrant nose, with aromas of peach, mandarins, honey and crème brûlée. It’s markedly sweet, with 150g/L of residual sugar, but exquisite acidity keeps it taut and textured. Very elegant, no trace of heaviness, and the finish is lifted, poised and very long. Tasted from double magnum (as one does). Drinking Window 2021 - 2040.Decanter | 98 DEC(Château d’Yquem) I had anticipated liking this wine more than I ended up doing, as 2001 is an excellent vintage in Sauternes and well, Yquem is Yquem. But for whatever reason, this bottle of the 2001 was in the good, not great realm, and decidedly less exciting than I had anticipated from the combination of top year and legendary estate. The nose is quite marked by its new wood at this stage of its evolutionary cycle, as the wine offers up notes of apricot, honey, odd (for Sauternes) minty tones, orange, a touch of coconut and plenty of new wood that carries a rather unexpected menthol component to its aromatic signature. On the palate the wine is full-bodied, sweet and a touch flat, with good mid-palate depth, better wood integration than the nose shows and sound length and grip on the finish. But overall this is either in an extremely awkward stage, or it is a swing and a miss in this vintage. I would age it at least another five or six years to see if the wood on the nose becomes subsumed into the other components. Even if the wine evolves along a best-case scenario, I would be shocked to see it ever emerge as a great Yquem. (Drink between 2015-2050)John Gilman | 90 JG

100
RP
As low as $359.00
2001 rieussec Dessert White

This is a crazy wine! It’s sweet, but not sugary. Mushrooms, furniture wax, spices then dried oranges, lemons, pineapples, and just a hint of vanilla. Full-bodied, with great density and power, yet balanced and refined. So amazing, but give this five to six years still. Pull the cork in 2016. 145 grams RS.James Suckling | 100 JSLike lemon curd on the nose, turning to honey and caramel. Full-bodied and very sweet, with fantastic concentration of ripe and botrytized fruit, yet balanced and refined. Electric acidity. Lasts for minutes on the palate. This is absolutely mind-blowing. This is the greatest young Sauternes I have ever tasted. Best after 2010. 12,500 cases made.Wine Spectator | 100 WSA monumental effort, the 2001 Rieussec boasts a light to medium gold color in addition to a fabulous perfume of honeysuckle, smoky oak, caramelized tropical fruits, creme brulee, and Grand Marnier. The wine is massive and full-bodied yet neither over the top nor heavy because of good acidity. With intense botrytis as well as a 70-75-second finish, this amazing Sauternes will be its apogee between 2010-2035.Robert Parker | 99 RPA magical Sauternes that shows how good the 2001 vintage was for the region, the 2001 Château Rieussec offers a spectacular nose of caramelized quince, honeyed flowers, crème brulée, and exotic spices. Wonderfully pure and precise, with good acidity, it still brings a monster of a mid-palate and has boatloads of fruit and opulence, flawless balance, and a brilliant finish.Jeb Dunnuck | 99 JD(Château Rieussec (Sauternes)) The 2001 Château Rieussec has reached a very good point in its evolution to start drinking the wine. The bouquet is fresh, wide open and quite beautiful in its constellation of toasted coconut, apricot, orange zest, honey, a lovely base of chalky soil tones and vanillin oak. On the palate the wine is full, deep and focused, with blossoming complexity, lovely acids and fine length and grip on the suave, refined and zesty finish. Good juice. (Drink between 2015-2050)John Gilman | 93 JGThe 2001 Rieussec is deeper in color than its peers, though this did come from a half-bottle. The bouquet features marmalade, peach and mango scents, though I aver that it does not deliver the mineralité of other, dare I say, more successful vintages. The palate is much better, offering harmonious honeyed fruit, marmalade, orange peel, apricot and light gingerbread notes. It feels long and tender on the finish. This is a great Rieussec that is slightly compromised by the aromatics.Vinous Media | 93 VM

100
WS
As low as $69.99
2003 doisy daene cuvee lextravagance Dessert White

No written review provided | 99 RPDoesn’t give much on the nose, with subtle lemon, honey, tangerine and apricot. Full-bodied and very sweet, with a long finish. Thick and compacted, with loads of mango and sweet candied fruit. Best after 2010. 150 cases made.Wine Spectator | 93 WS

99
RP
As low as $279.00
2005 climens Dessert White

No written review provided | 97 RPThe 2005 Climens has an intense nose, dried honey and a touch of glycerine, tangerine and barley sugar. The palate is well balanced with a viscous opening, tangy marmalade mixed with white peach and white pepper, gaining momentum towards the finish that has real depth and penetration. This is a fabulous Climens with great complexity. Tasted at the Climens vertical at the château in April 2022.Vinous Media | 95 VMToffee, dried lemon rind and tropical fruit on the nose. Full-bodied and very sweet, with a dense palate of candied fruit and a long, sweet finish. Very concentrated. The botrytis spice creeps up on the finish. Best after 2013. 2,300 cases made.Wine Spectator | 95 WSOpulent apricot nose. Plump and robust, with rich mandarin fruit. A long, spicy finish. Drinking Window 2012 - 2030.Decanter | 95 DECThe deep color implies how richly draped this wine is in botrytis; its exotic scents and complex flavors bear the stamp as well. Honey, more honey and a little hazelnut in the end. Voluptuous now, this wine’s complexity will gain prominence with age.Wine & Spirits | 93 W&SIntensely rich, very perfumed wine, full of apples and honey flavors. There is also fresh fruit, but the richness dominates, showing some dry botrytis flavors to finish.Wine Enthusiast | 92 WE

97
RP
As low as $65.00
2005 dyquem Dessert White

The pale to medium lemon-gold colored 2005 d’Yquem opens with a provocative, mineral and earth-tinged nose of chalk dust, wet pebbles and dried wild mushrooms over a core of warm apricots, green mango, honeyed toast, ginger and pink grapefruit plus wafts of honeycomb, orange blossoms and saffron. The palate confirms the wine is still a little closed and shut down, offering achingly gorgeous glimpses at the tightly wound, intricate layers structured with a racy acid line and wonderfully creamy texture, finishing incredibly long and perfumed. This decadent flavor bomb still needs a good five to seven years in bottle before it is set to go off, but oh what a spectacle it will give then!Robert Parker Wine Advocate | 97 RPThis has a deliciously pure feel, with juicy, inviting green plum, ginger, heather, creamed pineapple and Jonagold apple flavors all melded together and gliding through the lengthy finish, which echoes with lilting flowers and dried citrus notes. Best from 2015 through 2045. 12,000 cases made.Wine Spectator | 97 WSThis isn’t sweet, but just so wonderfully rich. It’s the concentration of botrytis that makes the wine. The texture is velvet, but with a spicy bite to it. Apricot, honey and marzipan all contribute to a wine that will age over decades.Wine Enthusiast | 97 WEThe 2005 Yquem is limpid golden in hue. The bouquet is gorgeous, finely-tuned and precise with clear honey, vanilla pod and saffron, less of the almond that I have noticed previously. The palate is built around its exquisite poise, the acidity keeping this Yquem on its tip-toes. As I have noted before, it appears to be gaining in concentration and viscosity with age, lovely fig and tangerine notes combining with a slight nuttiness on the finish. Tasted at 67 Pall Mall in London.Vinous Media | 96 VMWhat an incredible nose of flowers, honey, spices such as clove, and sandalwood. With time, decadent aromas of apple tart and crumble develop. Full and very round on the palate, this is medium sweet with a velvety texture. Flavors of honey, apple and pear tart appear on the long finish. This is so beautiful, hard not to drink now but will greatly improve with more time. 140 grams of RS.James Suckling | 95 JSThe summer heat that led to such outstanding wines from Bordeaux in 2005 was not ideal for Sauternes, as the onset of botrytis was fairly late and sporadic. Also the hot conditions kept acidity on the low side. Nonetheless d’Yquem made a finely balanced wine, with discreet apple and apricot aromas that are still reticent. It’s suave, textured and very concentrated, with elegant oak and no overbearing viscosity or heaviness. Very long, it will keep well, but may not be among the very greatest Yquems. Drinking Window 2019 - 2035Decanter | 94 DEC

97
WS
As low as $365.00
2005 De Fargues

This is so creamy, almost milky in feel, with toasted coconut and cashew notes giving way to sweet peach, apricot and glazed pear flavors that glide along, while ginger, green tea, lychee and kumquat flavors extend through the finish. Shows terrific range and definition. Feels like it's just starting to open, and is in no rush. Drink now through 2035. 2,665 cases made.Wine Spectator | 96 WSTasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château de Fargues has a rich and intense bouquet with layers of honey, dried peach, beeswax and acacia that soar from the glass. The palate is powerful and authoritative: intense botrytis-rich honeyed fruit with compelling mineralité underneath. It fans out in glorious fashion – a stunning de Fargues that is now beginning to show its talents. As I remarked a couple of years ago, just afford it a couple more years so that it can fully absorb the vestiges of oak.Robert Parker Neal Martin | 95 RP-NMThe nose is sumptuous but still conspicuously oaky, though the oak doesn’t suppress the lovely apricot fruit. Indeed it confers aromatic elegance. Very sweet and intense on the palate, this is creamy and concentrated, with excellent purity of fruit, but a lively acidity, which gives the wine its finesse. Well balanced. Drinking Window 2021 - 2030.Decanter | 93 DECMedium yellow. Exotic, high-toned apricot, spices and flowers on the nose, complemented by coconutty, toasty oak. Very sweet and unctuous, with exotic, nobly rotten flavors of pineapple, apricot and coconut and an impression of elevated alcohol. Not quite as racy, fruity or structured as the 2007; conveys an impression of softer acidity, and yet this maintains a light touch. Finishes with suggestions of vanilla and marzipan.Vinous Media | 92 VMNo written review provided | 92 W&S

96
WS
As low as $53.95
2005 Rieussec

The 2005 Rieussec is a blend of 90% Semillon, 8% Sauvignon Blanc and 2% Muscadelle picked between 23 September and 27 October. It has a fabulous bouquet that is mineral-rich and tensile. The palate repeats its performance from last year: focused, tense, laden with botrytis-rich fruit with a crystalline and sorbet-fresh finish that seals the deal. One of the best releases from the estate in recent years. Tasted April 2016.Robert Parker Neal Martin | 97 RP-NMShows enticing aromas of toffee, cream, dried apricot and caramel. Full-bodied, very sweet and thick, with honey and caramel flavors. Long and rich, oozing with sweet, ripe fruit, this is like liquid candy. Best after 2016.Wine Spectator | 96 WSYou get both apricots and honeyed botrytis aromas that are followed through by a dry core, very full-bodied with richness, the sweetness of the yellow jam fruits, apricots and mangoes gliding over the palate. Delicious, and certainly ageworthy.Wine Enthusiast | 94 WEFull yellow-gold. Expressive aromas of pineapple, coconut, sweet vanillin oak and spices. Then wonderfully thick, fat and sweet, with the exotic coconut character carrying through in the mouth. Finishes saline and powerful, with palate-staining flavors of pineapple, coconut and spicy oak. Conveys a strong impression of solidity.Vinous Media | 93 VMWhat a balance in this wine, notes of apple pie, honey, and spiced lemons. Full-bodied and sweet, with a bright acidity and dried citrus with honey and orange marmalade. 140 grams of residual sugar, but very fresh still. Beautiful now, but wait to pull the cork in 2012.James Suckling | 93 JS

96
RP
As low as $39.99
2007 climens Dessert

Tasted single blind against its peers. Chateau Climens always tends to go into its shell after bottling, which is probably why I was not dishing out an even higher score to this still, spellbinding Barsac. The 2007 is endowed with a lovely bouquet: very pure with honey, a touch of orange-blossom and a touch of quince. The palate is very well-balanced with great purity and a dash of spice as well as a lovely viscous, botrytis-laden finish that possesses awesome weight and persistency. This is a slice of heaven in a glass, but it definitely needs time to reveal its true potential. Tasted January 2011.Robert Parker Neal Martin | 98 RP-NMA big, rich wine, showing its gorgeous fruit easily. But with a core of dryness, the ripest apricots touched by caramel, it should age well over many years. There is intense power here, still hidden by the youth of the wine, but with final concentration.Wine Enthusiast | 98 WE(Château Climens (Barsac)) The 2007 vintage produced an absolutely classic crop of Sauternes and Barsac and the ’07 Climens is a stellar young wine. Here, we have all of the racy precision and chalky undertow that makes Climens so popular, as the wine jumps from the glass in a lovely and quite complex constellation of apricot, coconut, tangerine, honey, chalky soil tones, citrus zest and vanillin oak. On the palate the wine is deep, full-bodied and very pure, with lovely harmony and backend energy, laser-like focus and a very long, nascently complex and vibrant finish. A great vintage of Climens in the making. (Drink between 2020-2075)John Gilman | 94+ JGThis delivers loads of citrus aromas, along with dried apricot and honey on the nose, as well as toffee. Full-bodied, with a medium sweetness, spicy, fruity flavors and a long, racy, spicy finish. There’s toffee and caramel as well. Hard not to drink now. Best after 2014.Wine Spectator | 93 WS

As low as $55.00
2007 dyquem Dessert

Pale to medium gold colored, the 2007 d’Yquem delivers powerful scents of tropical fruits—dried mangoes and pineapple paste—accented by acacia honey, toasted almonds and woodsmoke with hints of chalk dust, kettle corn and lime blossom. The palate reveals one of those vintages that shape-shifts into an apparently drier style than it is, largely thanks to its uber-racy backbone of freshness and layered mineral-inspired flavors, finishing with a regal, satin-textured savoriness. Difficult to resist now, this will be one of those Rip Van Winkle vintages that can be predicted to cellar not just for decades but for generations. For number crunchers: 14.2% alcohol, 137 grams per liter residual sugar, and total acidity is 3.7 grams per liter H2SO4.Robert Parker Wine Advocate | 98+ RP(Château d’Yquem, Sauternes, Bordeaux, France, White) Befitting a glorious Sauternes vintage, the 2007 Yquem stood out in this tasting like a beacon. Sandrine Garbay notes that it was ‘a great year for noble rot and feels that, like 2001, 2007 is a “classic” expression of Yquem.’ Burnished hue in the glass, remarkably powerful and concentrated with endless layers of flavour. Aged in oak for 2.5 years, remarkably this could still benefit from further ageing and integration of oak. Despite the power and weight, the wine remains fresh and vibrant with driving acidity. Should improve for a decade and drink well for 30-40 years. Residual Sugar: 137g/L. (Drink between 2022-2055)Decanter | 98 DECThis has really started to put on weight, with heather and ginger notes emerging from the core of dried pineapple, bergamot, candied grapefruit rind and mango. Long and creamy through the very rich, spicy finish, with lingering golden raisin and frangipane notes. Loads of power in reserve, as this sports the bold, hedonistic profile of the vintage in spades. Best from 2020 through 2050. 10,000 cases made.Wine Spectator | 96 WS(There was only one way to finish: by switching over to Sauternes for the 2007 d’Yquem. This is a vintage I have tasted several times. Lucid amber in color, it has a reticent nose at first, though it blossoms with aeration to reveal captivating aromas of mirabelle, dried honey and beeswax. A subtle adhesive scent loiters backstage. The palate is medium-bodied with vanilla pod and almond on the entry, and very tensile with a seductive viscosity toward the close. Touches of nougat and white chocolate lace the finish of one of the finest Yquems of this decade. Glorious to drink now and doubtless glorious to drink in 50 years’ time!Vinous Media | 95 VM

98
RP-NM
As low as $345.00
2009 climens Dessert

Pale gold, the 2009 Climens offers up a fabulously fragrant nose of green tea, chamomile, powdered ginger, lemon marmalade and fallen leaves with suggestions of spice cake and preserved mandarin peel. The palate is super intense with vibrant, energetic fruit and layer upon layer of perfume and spice nuances, finishing very long and incredibly youthful.Robert Parker Wine Advocate | 97+ RPRich and opulent, but the Barsac terroir keeps it reined in. Exotic fruit notes, baked apple and confit fruit. Pure, velvety and unctuous but with a bite of citrus zest freshness coming in behind. Biodynamic estate. Drinking Window 2019 - 2050Decanter | 97 DECThe 2009 Climens has a clean and pure bouquet with honey and brioche aromas, like pure sunlight! The palate is fresh and crisp with superb botrytised fruit. Great tension and a dash of ginger and lemongrass spice up the detailed finish. This is a Climens that is only just beginning to demonstrate what is capable of. Bon vin! Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.Vinous Media | 96 VMThe superb palate boasts richness, with honey and orange zest notes. It shows fine balance between the flavors of orange jelly and the intense botrytis-driven notes. It has a light, delicate texture and acidity.Wine Enthusiast | 96 WERounded and broad in feel for now, with richly layered toasted almond, ginger cream, brioche and glazed apple notes that all glide through the viscous finish, where a flash of green tea can be found. This has the buried zip for the long haul, which it will need to assimilate fully. There’s lots in reserve. Best from 2015 through 2034. 4,165 cases made.Wine Spectator | 95 WS

97
RP
As low as $60.00
2009 guiraud Dessert White

The 2009 Guiraud is one of the gems of Sauternes this vintage, one of the finest offerings in recent years. It has a wonderful, beautifully delineated bouquet with expressive scents of wild honey, orange pith, Seville orange marmalade and just a hint of pineapple. The palate is beautifully defined with pure botrytised fruit, supremely well balanced with a vivacious, ginger and white pepper tinged finish that lingers long in the mouth. Outstanding...Vinous Media | 97 VMGorgeous aromas of dried apricots, apple pie crust and pineapple. Full-bodied, with medium sweetness. Dense and layered. Beautiful now but will improve with age. Drink or hold.James Suckling | 96 JSThis is a bird of a different feather, with an exotic, vibrant aroma of toasted coconut, followed by an almond cream note that gives way to the core of green fig, papaya, Cavaillon melon and honey. There’s stunning richness and mouthfeel, with the power to be one of the longer-lived wines of the vintage. Very impressive. Best from 2015 through 2040. Tasted twice, with consistent notes. 11,000 cases made.Wine Spectator | 96 WSPale to medium gold colored, the 2009 Guiraud comes sashaying out of the glass with a wonderfully floral nose of jasmine and peach blossoms with an undercurrent of potpourri, dried mango, honey nut, baked pineapple and preserved ginger. The mouth is completely coated with concentrated baking spice and savory layers countering all the rich sweetness, finishing long and layered.Robert Parker Wine Advocate | 94 RPThis is a smoky, rich wine that shows evident wood aging. This feature adds weight, though the sweetness is currently muted. It is a wine with potential intensity; the fruit and acidity will emerge in several years.Wine Enthusiast | 94 WE(Château Guiraud (Sauternes)) The 2009 Guiraud is a terrific wine in the making, as it has perfectly captured the potential to make an elegant, refined and long-lived wine in this vintage. The bouquet is deep, complex and quite esthery in its mélange of bee pollen, pears, apples, delicate notes of pineapple, complex soil tones and vanillin oak. On the palate the wine is full-bodied, pure and shows great mid-palate depth, with bright acids, lovely, nascent complexity and outstanding length and grip on the elegant and focused finish. A superb Guiraud. (Drink between 2016-2040)John Gilman | 92-93 JG

97
VM
As low as $31.99
2010 dyquem Dessert White

Pale to medium lemon-gold color, the 2010 d’Yquem has retreated into its shell at this youthful stage, offering spritely suggestions of lemon curd, lime cordial and green mango with wafts of honeysuckle, spice cake, sea spray and beeswax plus a hint of gingerbread. The palate really comes through with super intense, tightly wound citrus, savory and mineral layers carried by a laser-precise backbone of freshness, finishing with crazy persistence that lingers a full three minutes and then some. This is going to be a very exotic, opulent Yquem!Robert Parker Wine Advocate | 98 RP(Château d’Yquem (Sauternes)) The 2010 Château d’Yquem is an utterly stunning young wine and a very worthy follow-up to the magical wine produced at this estate in 2009. The bouquet is deep, complex and flat out brilliant, as it soars from the glass in a celestial mélange of pineapple, tangerines, a touch of passion fruit, honeycomb, beautifully complex and chalky soil tones, spring flowers and a very gentle touch of vanillin oak. On the palate the wine is deep, full-bodied, suave and utterly seamless, with great mid-palate depth, bright acids and surreal length and grip on the dancing and very intensely flavored finish. The 2010 d’Yquem is not quite as ethereally complex at this stage as the hauntingly beautiful 2009, but in terms of sheer quality, it seems likely to be every bit as profound. (Drink between 2020-2100)John Gilman | 98+ JGA pure, racy, floral style, with bright white peach, heather and honeysuckle notes driving along. The core of fresh orchard fruit is unctuous, the finish long and lacy, with marvelous cut and finesse. This shows the balance and elegance of a cooler year with a longer harvest period.—Non-blind Yquem vertical (July 2014). Best from 2015 through 2045. 8,334 cases made.Wine Spectator | 97 WSThe purity of Botrytis in this wine is so impressive with dried fruits such apple and mango. And then spicy character. Full body and very sweet but it is incredibly fresh and lively. Such class and elegance. Perfectly manicured wine. Everything in the right place. This shows a delicacy and intensity that are spellbinding. Drink in 2018.James Suckling | 97 JSStunningly rich in character, a wine with great power to go with its acidity and sweetness. It is dense, powerful and concentrated powered by honey and by spice from the wood. The finish has dried apricots, very aromatic.Wine Enthusiast | 97 WEThe 2010 Yquem has an attractive bouquet with marmalade, caramelized pear, orange pith and light puff pastry notes. It just needs a little more delineation. The palate is very well balanced with a fine bead of acidity, lightly spiced and impressive focus. Like the aromatics, I would have just liked a little more precision on the finish. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.Vinous Media | 94 VM

98+
JG
As low as $330.00
2010 rieussec Dessert White

The 2010 Rieussec is slightly more backwards on the nose. It is very focused with almond, saffron, orange pith and dried honey aromas that gain intensity with aeration. The palate is medium-bodied with a harmonious entry. Impressive depth with lovely vanillary new oak, it is long and pure towards the finish. A Sauternes with pedigree. Superb. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.Vinous Media | 96 VMStructured firm, very spicy, while also showing fresh pineapple acidity. Concentrated and packed with botrytis.Wine Enthusiast | 95 WEA muscular version, with dacquoise and marzipan notes leading the way for creamed orange, white peach, ginger, mirabelle compote and tangerine accents that pump through the piecrust-filled finish. Has the vintage’s raw oomph, as well as range and cut for balance. Best from 2018 through 2035. 6,000 cases made.Wine Spectator | 94 WS(Château Rieussec (Sauternes)) Château Rieussec has turned out one of the most elegant and refined examples of the 2010 vintage and this wine is an unqualified success. The nose is a bit less obviously botrytized than many of its neighbors this year, as the wine offers up scents of tangerine, pineapple, bee pollen, lovely, chalky soil tones and a very suave base of vanillin oak. On the palate the wine is deep, fullish and dancing, with fine mid-palate intensity, excellent focus and a really impressive lightness of step on the long, complex and tangy finish. In a vintage prone to heavy-handedness, the ethereal quality of the 2010 Château Rieussec is most impressive. (Drink between 2015-2035).John Gilman | 93 JGThis is so delicious and fruity with loads of intense dried pineapple and apples. Full body, lightly sweet. It shows bright acidity and a wonderful finish. Hints of cream and vanilla. Drink or hold.James Suckling | 92 JSPale to medium lemon-gold in color, the 2010 Rieussec is evolving at a good clip, boasting roasted nuts, toffee apples and dried apricots scents with hints of beurre blanc, manuka honey and candle wax. The palate is a powerhouse of sweetness, with soft acidity and loads of savory/nutty layers, finishing on a praline note.Robert Parker Wine Advocate | 90 RP

96
VM
As low as $37.99
2010 suduiraut sauternes Dessert

The 2010 Suduiraut has an attractive bouquet with notes of Mirabelle, jasmine and saffron infusing the upfront honeyed fruit. This is no shy retiring wallflower. The palate is well balanced with a viscous opening, lightly spiced with a pleasant bitter note that lends tension on the finish. Good length, this is a very fine 2010 Sauternes. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.Vinous Media | 95 VMTropical fruit flavours on the nose, caremelised pineapple with bright candied lemon alongside wonderfully sweet floral notes and a hint of burnt edges running through the wine from start to finish. This has a really characterful flavour with orange marmalade and a touch of enjoyable bitterness on the finish giving depth and roundness. Strong and robust, definitely a wine to enjoy with food be it sweet or savoury. A blend of 90% Semillon and 10% Sauvignon Blanc, aged 50% in new barrels, 50% from barrels of one vintage for 20 months. Drinking Window 2021 - 2048.Decanter | 95 DECExpressive fruity nose in this top Sauternes with ripe orange, apricot and pineapple. Candied orange peel, white peach and orange blossom. This Sauternes is elegant and with wonderfully balanced sweetness on the palate. Good structure and length. Vibrant acidity and lots of spice in the excellent finish. Excellent. Drink or hold.James Suckling | 95 JSThis is a gorgeously ripe, opulent wine that shows a rich fruit-salad ripeness, as well as darker notes of botrytis. The wine is full and very ripe with flavors of honey, fennel and lemon, with sweetness balanced by acidity. This is a wine that could be drunk soon but will age magnificently. Drink from 2016.Wine Enthusiast | 95 WEPale to medium lemon-gold colored, the 2010 Suduiraut features quite a savory nose with notes of lightly browned toast, salted almonds, nutmeg and cinnamon over a core of crème caramel, pear tart and peach cobbler. The palate is decadently sweet, concentrated and unctuous with soft acidity and a spicy finish.Robert Parker Wine Advocate | 93 RPA powerfully rendered Sauternes, with apricot, ginger cream, marzipan, creamed peach and melon fruit, featuring a long, heather honey-filled finish. Shows polished edges already, but will need some time to unwind. Best from 2018 through 2030.Wine Spectator | 93 WS

94-96
RP
As low as $44.99
2011 chateau suduiraut Dessert Wine

A big, broad, powerful style, with piecrust, roasted almond and hazelnut cream notes framing the core of apricot, creamed peach and dried mango. Picks up extra fig and pear details through the toasty finish. Needs a bit of time to finish sorting itself out. Best from 2017 through 2030. 5,415 cases made.Wine Spectator | 96 WSThe dried-mango and pineapple character is so delicious in this wine. It’s full-bodied and medium-sweet, with a pretty density and a fruity finish. Wonderful balance to this super Sauternes. This is a little in reserve now, with so much for the future. Try in 2017.James Suckling | 96 JSTasted blind at the Sauternes 2011 horizontal tasting. The Château Suduiraut 2011 has a muffled nose at first: dried honey and quince, wet wool and marzipan scents that gradually open up with aeration. Coming back after 10 minutes there is a heartwarming gingerbread note. The palate is viscous on the entry and full of tension. There is a keen line of acidity here, quite linear at first, but it fans out nicely toward the finish and offers notes of honey, mandarin and even a touch of rhubarb! This is a class act, a Sauternes that does not need to shout about its inherent qualities.Robert Parker Neal Martin | 93 RP-NMHeady apricot and mango nose. Concentrated and creamy, with density and weight of fruit. The oak is integrated and the wine is harmonious in a rich rather than racy style. Long. Drinking Window 2016 - 2050.Decanter | 93 DEC(Château Suduiraut (Sauternes)) The 2011 Suduiraut is one of the most delicately styled and dancing wines of the vintage in Sauternes. The deep, pure and very clean nose soars from the glass in a classically glazed mélange of bee pollen, pear, fresh pineapple, honeycomb, chalky soil tones, apple blossoms and vanillin oak. On the palate the wine is deep, full-bodied, very pure and crisp, with very good mid-palate depth, fine focus and balance and a very long, light on its feet and complex finish. I really like the elegant style and shape of the 2011 Suduiraut. (Drink between 2016-2040)John Gilman | 93+ JGVery fresh and strongly fruity, with just the right amount of dry botrytis, this is already approachable. However that botrytis does promise aging, with peach and ripe orange flavors pushing forward. Drink this attractive wine from 2019.Wine Enthusiast | 93 WEThe 2011 Suduiraut, picked from 12 September to 5 October in three tries through the vineyard, has an intriguing bouquet. It does not possess the thrilling intensity of the 2014 and 2015 tasted alongside, replicating the wet wool, almost Loire-like bouquet that I picked up upon in previous encounters. The palate is well balanced with a slightly viscous texture. This is a gentle Suduiraut, missing the complexity of a top vintage but fresh and generous. It is linear in style, some might say conservative with just a touch of gingerbread on the finish. Fine. 148gm/L residual sugar, 13.5% alcohol. Tasted at the Suduiraut vertical at the château.Vinous Media | 92 VM

96
WS
As low as $34.99
2013 dyquem Dessert White

Bright aromas of sliced mangoes, papaya, botrytis, and lemon follow through to a full body. Medium sweet with a phenolic palate that gives the wine structure and beauty. Electric acidity and freshness combined with impressive energy and length. A strict selection was made. 40% of the production was destined to the grand vin. About 80,000 bottles made. This is 70% semillion and 30% sauvignon blanc. Better in 2018.James Suckling | 98 JSLightly toasted marshmallow and macadamia nut aromas lead the way, followed by incredibly juicy mirabelle plum, green fig, and glazed pear and peach flavors. As big as this is, there are still plenty of honeysuckle, quinine and chamomile notes kicking the finish into yet another gear. This has purity and length to burn, with decades more to go. Best from 2020 through 2050. 6,665 cases made.Wine Spectator | 98 WSFirstly, you notice the color, which is a touch deeper than recent vintages at this stage. The bouquet is quite honeyed and rich for Yquem at this early juncture, with subtle scents of peach skin, white flowers, and a puff of chalk and frangipane. The palate is viscous on the entry, all about the texture at first, coating the mouth with luscious botrytized fruit. There are touches of Seville orange marmalade, fresh apricot, a hint of spice and passion fruit. This is imbued with impressive depth and weight, perhaps an Yquem that is determined to make an impression after last year-s absence. It might not possess the finesse of a top flight Yquem, but it has immense power and persistency.A majority of the 2013 Chateau d-Yquem was picked between September 25 and October 2, augmented by a second trie on October 11 after rains had provoked botrytis and then a third trie from October 21 and 24, before a final pass through the vineyard at the end of the month. Winemaker Sandrine Garbay told me that all the lots were used, but only 40% of the crop made it into the final blend, which equates to around 70,000 and 80,000 bottles. During assemblage of different lots, the blend ended up 30% Sauvignon Blanc, a little higher than usual, and 70% Semillon, while the residual sugar comes in at 140gm/L, which is a little higher than average. The reason is that the fermentation stopped naturally at this level, therefore the alcohol is a tad lower than average at 13.1 degrees.Robert Parker Neal Martin | 95-97 RP-NMThe beautifully aromatic, honeyed scent leads into flavors of bitter orange and honey, along with extreme freshness. Notes of white peach and Rocha pear give richness to a wine that is not huge, but wonderfully balanced.Wine Enthusiast | 97 WEExcellent intensity and density for this vintage, with ripe pineapple and mango flavours. High residual sugar at 140 grams per litre balanced by fresh, crisp acidity. Drinking Window 2021 - 2030.Decanter | 95 DECThe 2013 Yquem is a wine that I tasted from barrel but for some inexplicable reason, never in bottle. It was picked over four tries from 25 September to 24 October. There is 140g/L residual sugar. As it was a relatively late vintage, they elected to use more Sauvignon Blanc (30%) to engender freshness. I feel this does not possess the dimension of the 2011 on the nose, clean and crisp, certainly well defined, yet maybe just denied amplitude by the growing season. The palate is well balanced and pure, very harmonious with fine weight. Here, there is more complexity than intimated by the nose, lightly spiced with Seville orange and marmalade towards the finish. Fine. Tasted at the château.Vinous Media | 92 VM

98
JS
As low as $300.00
2014 dyquem Dessert

The Château Yquem 2014 was picked over 9 weeks this year, with one-quarter of the grapes picked prior to 15 September. It delivers 134 grams per liter residual sugar and 7.3 grams per liter tartaric acid, with a pH 3.60. It has a captivating bouquet (I know...I know...what else were you expecting) But it entrances with its pure, wild honey notes mixed with almond and white chocolate scents, bestowed with beguiling delineation and focus. The palate is very poised with the acidity nigh on perfect. Occasionally an Yquem only reveals its components parts at this early juncture, necessitates conjecture. However the 2014 has a sense of harmony and completeness already, as if the élevage is merely there to usher it on to its finished state. There is undeniably great depth here, perhaps less conspicuous than other vintages because of that silver thread of acidity: notes of lemon sherbet, orange zest, shaved ginger and again, a few "flakes’ of white chocolate. It is extremely long with tenderness rather than power on the finish. It’s not quite up there in the rarefied heights of say, the 2001 or 2009, but it is what we call in the trade, "the business."Robert Parker Neal Martin | 96-98 RP-NMA stunner, sporting tropical mango and papaya notes that glide along beautifully, while heather honey, pineapple chutney and toasted coconut flavors fill in through the finish. Delivers an amazing mouthfeel that is both creamy and intense, with a pretty inner floral brightness that contrasts with the fruit. Best from 2020 through 2045. 6,665 cases made.Wine Spectator | 98 WSVery subtle Yquem on the nose with dried pineapple, lemons, green apples and hints of botrytis. The palate grabs you by the arms and shows you superb concentration of spices, dried fruit, phenolics and incredible energy. Nothing is like this from Sauternes this vintage! Drink whenever you like. Spellbinding.James Suckling | 98 JSApricot tones with lively acidity give this rich wine a vein of freshness. Pear and white peach notes offer weight, while a lime backbone brings levity. There is a richness from the botrytis that is lifted by this wines delicious freshness.Wine Enthusiast | 98 WEThe 2014 d’Yquem has a complex bouquet with buttered toast, almond, honey and peach skin aromas. It opens with greater zeal than its peers, there is more immediacy here. The palate is very well balanced with crisp acidity, a finely tuned and satisfying Sauternes with style and grace, evincing great tension and mineral drive towards the finish. Superb. Tasted blind at the annual Southwold tasting.Vinous Media | 97 VM(Château d’Yquem, Sauternes, White) Lively, pure and fresh aromas, pear and citrus notes. So rich and concentrated on the palate but with a flare of acidity that provides tension and draws the wine out on the finish. (Drink between 2020-2050)Decanter | 96 DEC

As low as $305.00
2014 rieussec Dessert

The Château Rieussec 2014 is a blend of 93% Semillon, 5% Sauvignon Blanc and 2% Muscadelle, picked from 15 to 29 October through seven tries, the yield half the normal crop at 13 hectoliters per hectare. Charles Chevalier, how lest we forget started here and not chez Lafite, told me that the beginning of September had overripe grapes with passerillage – the second part had very good levels of botrytis. The blend is from these two parts. The bouquet is very well defined with crystal clear honeysuckle and white peach scents. The palate is beautifully balanced with nigh on perfect acidity that makes this seem just so…effortless. I would like to see a little more persistence on the finish, but otherwise this is classic Rieussec that might...and I stress might...just give that Sauternes beginning with the 25th letter of the alphabet, a run for its money.Robert Parker Neal Martin | 95-97 RP-NMA powerful, juicy and engaging style, with lots of ginger, orange peel, mango and peach flavors that are unctuous and forward in feel. Vibrant twinges of green fig and bitter almond extend the finish.Wine Spectator | 93-96 WSVery refined nose of nectarine, peach, crystallised ginger and sweet spices. Layered, intense and suave, with extremely long-lasting flavours of ginger, sweet spices and tropical fruits. Very harmonious wine: a standout Rieussec.Decanter | 95 DECThe aromas of botrytis are all there. Very spicy mushroom-powder and flower character. Dried-lemon undertones. Full-bodied, medium sweet, dense and flavorful with so much fruit intensity and bright acidity. Vibrant. Drink or hold.James Suckling | 95 JSThe 2014 Rieussec is rich, creamy and ample. Orange peel, mint, apricot jam and tropical fruits grace the palate in a sensual, rich Sauternes that exudes class. Already showing slightly forward notes in its bouquet, the 2014 will enter its prime drinking window sooner than other recent vintages (the 2013 comes to mind). This is a very pretty and complete Sauternes with all of its elements in the right place.Antonio Galloni | 94 AGLayered botrytis that gives the wine both its richness and dense texture. It is sweet but with a dry core and crisp acidity, it will age well. It is going to be a beautiful wine, with tropical fruits, apricots and wonderful final acidity. Drink from 2025.Wine Enthusiast | 94 WE

As low as $45.00
2015 rieussec Bordeaux White

OMG. This is amazing. This is the new 2001. Incredible purity of botrytis and ripeness. Full-on. So driven and precise. Full-bodied, very sweet and electrified. Pineapple jam and mangoes — endless tropical fruits. This ends very clean and is almost tannic on the finish. A truly great Sauternes. Energy. Drink or hold.James Suckling | 99 JSA blend of 86% Sémillon and 14% Sauvignon Blanc, the 2015 Rieussec reveals a bright, pale straw-gold color and is a little closed at this youthful stage, yet it offers wonderful purity and depth, featuring notes of lemon marmalade, orange blossoms, beeswax and acacia honey with hints of preserved kumquats and peach compote. Very elegant and fine in the medium to full-bodied mouth, it features a racy backbone cutting through the earthy and citrus layers, finishing long and spicy.Robert Parker Wine Advocate | 96+ RPSpice, honey and botrytis are the dominant characters of this full wine. The acidity comes later, with hints of citrus and lemon curd. It is still young and developing, but has excellent potential. Drink from 2022.Wine Enthusiast | 96 WEThe 2015 Rieussec has a fragrant and quite floral bouquet, scents of yellow flower and earthy aromas filtering through the honeyed fruit. The palate is well balanced with a tang of marmalade and quince on the entry. This is pure and creamy in texture with shades of coconut and crème brûlée toward the punter, friendly finish. Lovely. Tasted blind at the Southwold 2015 Bordeaux tasting.Vinous Media | 94 VMIntense, with warm peach cobbler, toasted coconut, orange curd and apricot aromas and flavors. Honeyed feel through the finish, but with a racy streak of bitter almond too. Drink now through 2040. 6,000 cases made.Wine Spectator | 94 WSLavish apricot aromas on a nose that’s quite oaky. Velvety, concentrated, juicy fruit backed by fine acidity. Admirable force here, without sacrificing any piquancy. Still youthful but with great potential.Decanter | 94 DEC

99
JS
As low as $38.99
2016 carmes de rieussec Dessert

The 2016 Carmes de Rieussec is absolutely gorgeous. Hints of passionfruit, pineapple and mint all run through this gracious Sauternes. Medium in body, open-knit and accessible, the 2016 is easy to drink and enjoy right now. The 2016 Carmes is an absolutely delicious second wine from Rieussec that emphasizes freshness and immediacy. Residual sugar is relatively modest at 120 grams per liter.Vinous Media | 92 VMNot yet bottled, the 2016 Carmes de Rieussec offers a medium to full-bodied, ripe, sweetly fruited, moderately honeyed style. This was a good, not great year for Sauternes due to the difficulty in the development of botrytis, but this has good purity, impressive balance, and is certainly delicious. Drink it over the coming 7-8 years.Jeb Dunnuck | 90-92 JDPale lemon in color, the 2016 Carmes de Rieussec features notes of candied orange peel and honey-drizzled peaches with touches of beeswax and lemon curd. The palate is rich with a lovely line of freshness cutting though the stone fruit layers, finishing on a spicy note.Robert Parker Wine Advocate | 91 RPSweet honey, lemon rind and cooked pineapple. Medium sweet, medium-bodied and an easy finish with toffee and caramel undertones to the cooked fruit. Second wine of Rieussec. Drink in 2021.James Suckling | 91 JSPacked with ripe, honeyed Sémillon, this wine has richness while also keeping plenty of freshness. Acidity and a crisp edge are balanced with the intense orange marmalade and spice flavors that will make this wine develop well. Drink from 2022.Wine Enthusiast | 91 WEA quince and pineapple nose is followed by passion fruit and white peach flesh in the mouth. It’s a lovely fresh and floral Sauternes.Decanter | 90 DEC

92
VM
As low as $19.99
2016 dyquem Dessert White

The 2016 Chateau D’Yquem is pure magic and dessert wines don’t get much better. Offering a pale gold color as well as a blockbuster bouquet of honeyed tangerines, tart apricots, liquid rocks, white flowers, and honeysuckle, it hits the palate with full-bodied richness, an opulent texture, vibrant acidity, and again, an incredible sense of minerality, despite having no shortage of sweetness or richness. The 2016 is a classic blend of 75% Sémillon and 25% Sauvignon that hit 14.2% alcohol with 135 grams of residual sugar. It’s already complex and approachable yet will keep for 3-4 decades. (Drink between 2019-2054)Jeb Dunnuck | 99 JDA very classic Yquem. Breathtakingly wide spectrum of floral honey, exotic fruit (passion fruit, mango and pineapple), caramel and marzipan aromas. But none of this is a jot too much. In fact, the wine is extremely precise and finely nuanced. Wonderful freshness and textural complexity, in spite of the considerable concentration and extravagance. Very suave and sensual finish that goes on and on. Drink or hold.James Suckling | 99 JSContaining 135 grams per liter of residual sugar, the pale lemon-gold colored 2016 d’Yquem leaps from the glass with honeyed apricots, pineapple, green mango, crushed rocks, candied ginger, coriander seed and citrus peel with hints of orange blossom. The palate is very tightly wound, vibrant and refreshing with layer upon layer of minerals and spices, finishing with epic poise and persistence.Robert Parker Wine Advocate | 98+ RPDespite a rich botrytis character, this balances impact with delicacy. Clear citrus on the nose with a hint of flint and smoke, allowing the soft white flowers and lime blossom to steal up on you slowly. There are caramel notes through the mid-palate and great persistency, as ever. Extremely elegant. This was the driest summer since 1898, and the harvest at Yquem lasted a full two months, from 4th September (for the dry white Y d’Yquem) through to 4th November for the final selection of botrytis berries. The final yield is 20hl/ha, the highest in recent years against their average of 9hl/ha, with 40% going into the grand vin compared to 50% last year. 135g/l residual sugar and 3.9pH. 75% Sémillon and 25% Sauvignon Blanc. The 2015 will be released this September. (Drink between 2025-2050)Decanter | 97 DEC95–97. Barrel Sample. The bouquet opens with aromas of honey and citrus, offering richness and freshness at the same time. The mouthfeel is opulent, with honeyed flavors. There is some acidity underneath, although decadence and concentration are its defining attributes. It will age for decades.Wine Enthusiast | 96 WEThe 2016 Yquem was picked from 27 September until 4 November after drought-like conditions in the summer. It has an attractive nose with white chocolate, chamomile and Chinese white tea infusing the honeyed fruit. Very well defined and focused with more cohesion than previous bottles. The palate is medium-bodied with a viscous opening that demonstrates a little more weight than the 2015, a fine bead of acidity and touches of ginger and lemongrass enlivening the finish. I feel this has gained a bit more complexity in recent years. Tasted at the château.Vinous Media | 95 VMThis is exotic, with very lush and seductive notes of coconut, honeysuckle, creamed white peach, glazed pear, mirabelle plum and yellow apple, all woven together seamlessly. Beautifully caressing in feel, with a long acacia echo on the finish. Best from 2023 through 2040. Wine Spectator | 94 WS

99
JD
As low as $225.00

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