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Blackcurrant, clove, pine-needle, dark-chocolate and graphite aromas. It’s medium-to full-bodied with firm, ripe and creamy tannins. Excellent depth of fruit. Juicy finish. Try from 2023.James Suckling | 92 JSBlueberry, liquorice, slate, baked earth and black pepper spice, there is plenty of personality in this Maucaillou, with a firm tannic grip. Things dry a little on the finish, as I have found in a number of wines in the vintage, but this will soften with a few more years in bottle (suggest three to four), and has clear appeal. (Drink between 2023-2036)Decanter | 91 DECPerfumed with a floral character, this is already a balanced wine. Tannins and fruit harmonize with a vanilla edge from the wood aging. This wine should be ready from 2025.Wine Enthusiast | 91 WE