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Here too there is plenty of petrol character to the cool and nicely layered nose of ripe yellow orchard fruit, resin and rosemary oil. The attractively textured, rich and solidly concentrated medium weight flavors exude a subtle minerality while offering outstanding complexity on the sappy, balanced and sneaky long finish. If you allow this to warm up a touch of warmth slowly emerges but it’s a non-issue if the proper serving temperature is maintained.Burghound | 93 BH

Muscular and powerful, the 2019 Chassagne-Montrachet 1er Cru Les Ruchottes wafts from the glass with notes of pear, orange oil, peach, nutmeg and spices. Medium to full-bodied, fleshy and concentrated, it’s a rich, broad-shouldered Ruchottes that’s quite demonstrative out of the gates.Robert Parker Wine Advocate | 92 RP

(Domaine Vincent Dauvissat Chablis "Montée de Tonnerre" 1er Cru White) A vague hint of the exotic is present on the wonderfully elegant lemony white orchard fruit scented nose that reflects additional notes of mineral reduction and oyster shell. The notably finer medium-bodied flavors possess excellent punch on the mineral-driven and chiseled finish that goes on and on. This is lovely and while it too will need better depth, the aging curve is sufficiently promising that I am optimistic that more complexity will develop over the next decade. In a word, terrific. (Drink starting 2027)Burghound | 94 BHThe 2019 Chablis 1er Cru Montée de Tonnerre is the sixth vintage that Dauvissat has produced of this climat, and he observes that it's one of the few parcels he exploits that isn't planted with the family's proprietary massale selections. Exhibiting notions of citrus oil, fresh bread, iodine and warm pastry, it's medium to full-bodied, ample and lively, with fine tension at the core and a long, mineral finish. It's the most approachable while young of these premiers crus.Robert Parker Wine Advocate | 93 RPThe 2019 Chablis Montée de Tonnerre 1er Cru comes from the domaine’s single 0.30-hectare parcel. It has a refined, very classic Chablis nose with wet pavement and light nutty aromas that remain discreetly in the background. The palate is slightly honeyed on the entry, spiced with touches of stem ginger, and delivers good depth, leading into an edgy, saline, powerful finish. You will probably have to give this 3–4 years in bottle.Vinous Media | 92-94 VM

The 2019 Chablis Grand Cru Les Clos is, if anything, more introverted than Les Preuses this year. Mingling notes of citrus oil, pear and crisp stone fruit with hints of fresh bread, vanilla pod and wet stones, it's full-bodied, layered and muscular, with huge concentration, framed by chalky extract and lively acids. Concluding with a long, saline finish, it will require considerable patience.Robert Parker Wine Advocate | 97+ RP(Domaine Vincent Dauvissat Chablis - Les Clos Grand Cru White) A perfumed and slightly minty nose offers up notes of green apple, lemon zest, algae and oyster shell. The sleek, delineated and powerful large-scaled flavors are shaped by a firm citrus-tinged acid spine on the exuberantly spicy, strikingly long and bone-dry finish. This brilliant youthfully austere effort is also going to require extended patience before arriving at its apogee. In sum, this is a knockout. (Drink starting 2031).Burghound | 96 BHThe 2019 Chablis Les Clos Grand Cru is more strict and linear on the nose compared to Les Preuses, gradually developing some subtle grilled almond and walnut aromas. You just need about 30 seconds and you are lost in the aromas. The palate is exceptionally well balanced with a nigh-perfect thread of acidity. This Les Clos displays ethereal poise from start to finish and is blessed with a pixelated quality that distinguishes it from any other. Brilliant. Candidate for wine of the vintage.Vinous Media | 96-98 VM

Velvety and dense, showing enchanting approachability even at this early stage. There are forward, sweet aromas of red and black plum, cassis, and bramble on the nose, with a distinct floral edge and a hint of liquorice. There is enough extract to suggest that, despite its approachability, this will age for decades to come. Made with grapes from two well-placed parcels in the centre of Chambertin, running from the bottom nearly to the top of the slope. Drinking Window 2026 - 2060.Decanter | 99 DECTrapet’s 2019 Chambertin Grand Cru is a profound wine in the making, and it can keeps company with vintage’s finest. Wafting from the glass with deep aromas of cherries and cassis, complemented by notions of raw cocoa, blood orange, smoked meats, rich soil tones and spices, it’s full-bodied, multidimensional and complete, with a weightless, elegant profile despite its prodigious concentration, its structuring tannins entirely concealed in an ample core of lively, vibrant fruit.Robert Parker Wine Advocate | 96-98 RPThe 2019 Chambertin Grand Cru has an intense bouquet of blackberry, briar and raspberry, interlaced with wilted rose petals and light ferrous aromas. The palate is very supple and voluminous, fleshy and generous, but maybe not quite as pixelated as the Latricières-Chambertin. It fans out wonderfully, though, and the lightly spiced finish just misses the intellect of Latricières. This represents a very serious Chambertin, and I would not be surprised if it lands at the top of my banded score.Vinous Media | 94-96 VM(Domaine Trapet Pere & Fils Chambertin Grand Cru Red) This is aromatically similar to the Latricières though it’s even cooler with a bit more earth, floral and spice influences. There is outstanding power to the bigger, richer and more concentrated big-bodied flavors that also brim with minerality before terminating in a balanced, overtly austere and hugely long finale where a hint of warmth can be discerned. This too is a classically styled Chambertin that should repay moderately extended cellaring. (Drink starting 2034)Burghound | 93 BH

Notes of rose petals, orange rind, cassis, rich soil tones and raw cocoa preface Trapet’s 2019 Chapelle-Chambertin Grand Cru, a medium to full-bodied, elegantly sumptuous and enveloping wine that’s deep and complete, with lively acids, velvety tannins and a long, saline finish. As I’ve observed before, this derives exclusively from holdings located in lieu-dit En la Chapelle.Robert Parker Wine Advocate | 94-96 RPA lovely, accessible wine with bright cherry and blackberry fruit, scented with spice and smoke. The texture is voluptuously rich, almost decadent, and lingers enticingly on the finish. From the oldest vines in Trapet’s 0.6ha parcel of Chapelle-Chambertin, planted in 1945. Jean-Louis notes that the vines ripen early because of the thin soils here.Drinking Window 2026 - 2060Decanter | 96 DECThe 2019 Chapelle-Chambertin Grand Cru, which includes 100% whole bunch, has a complex bouquet of black fruit, espresso and crushed stone aromas, displaying very good intensity. The focused palate is medium-bodied with very good structure and fine grip. At the moment, the whole bunch influences this Grand Cru, which is slightly bitter on the finish and leaves a strong saline aftertaste. I would like to see just a tad more elegance, à la Domaine Dugat, as it matures.Vinous Media | 93-95 VMJean-Louis Trapet’s 2019 Chapelle-Chambertin is one of the great wines of the vintage, coming in at 13.5 percent octane and offering classic aromatic and flavor profiles, superb depth, impeccable balance and lovely structure for long term aging. The utterly refined bouquet hops from the glass in a mix of cherries, red plums, cocoa powder, a gorgeous base of soil, pigeon, mustard seed, a touch of sweet stem tones and a suave foundation of cedary oak. On the palate the wine is pure, full-bodied, focused and structured, with a great core of fruit, superb transparency and grip, firm, ripe tannins and a long, complex and very classy finish. This is a proper example of Chapelle and will need plenty of bottle age to start to drink with generosity, but it is one of the stars of 2019. (Drink between 2035-2100)John Gilman | 95 JGThe whole cluster vinification is discernible on the ripe and elegant aromas of herbal tea, plum liqueur, violet and a pretty range of spice and soft wood elements. The mouthfeel of the medium weight plus flavors is also quite suave and seductive but with more volume and a bit more density as well before tightening up on the lingering if slightly warm finish. This is firm but not especially austere and a wine that should age gracefully while being accessible after only a few years. (Drink starting 2031)Burghound | 92 BH

The 2019 Latricières-Chambertin Grand Cru, which contains around 60% whole bunch, has a well-defined bouquet of ebullient dark berry fruit laced with light woodland and earthy scents. So much vigor and coiled-up energy! The palate is medium-bodied with wonderful balance, supple tannins, perfectly judged acidity and a crescendo of flavors toward the splendid, mineral-driven finish. The cooler microclimate really benefited this cuvée in 2019, and it is one of the Trapet’s finest contributions to the vintage.Vinous Media | 96-98 VMThe 2019 Latricières-Chambertin Grand Cru is the finest rendition of this cuvée I’ve ever tasted from Trapet. Unfurling in the glass with an incipiently complex bouquet that mingles dark berry fruit with nuances of coniferous forest floor, peonies, bergamot and exotic spices, it’s full-bodied, layered and velvety, with terrific depth and concentration, framed by powdery tannins and animated by a lively spine of acidity that carries through the mouthwateringly mineral finish. I wrote that Trapet’s 2018 Latricières was worth a special effort to seek out—I’m happy to have some in my cellar—and that applies a fortiori to this brilliant 2019.Robert Parker Wine Advocate | 95-97 RPThe cooler terroir has produced an exotic wine with ripe black fruit, a floral note, and a savoury, salty hint of earth. The texture is silky and the tannins are firm. There is enough substance here to age for decades. The Trapet family has owned this parcel of Latricières since 1904 when it purchased 1.5ha from the Savot family. Jean-Louis now works 74 acres, as do his cousins Nicolas and David Rossignol. Drinking Window 2026 - 2060.Decanter | 97 DEC(Latricières-Chambertin- Domaine Trapet Père et Fils) The 2019 Latricières-Chambertin from Domaine Trapet is a stunning young wine in the making, with a purity and freshness of fruit that are really quite rare in this warm vintage. The bouquet is deep and complex, wafting from the glass in a refined mix of sweet dark berries, black cherries, coffee bean, grilled meats, a beautifully complex base of dark minerality, just a touch of spice from whole clusters, mustard seed, black tea, woodsmoke and cedar. On the palate the wine is pure, young and full, with impeccable focus and balance, a lovely core of fruit, ripe, buried tannins and a very long, complex and utterly superb finish. This wine will have a very velvety texture when it is ready to drink. (Drink between 2035-2100)John Gilman | 95 JGAn interesting nose combines notes of coffee grounds and herbal tea with those of cool red currant, raspberry, spice and suggestions of the sauvage. There is fine volume to the earth and mineral-infused middle weight flavors that flash almost painful intensity on the youthfully austere, linear, focused chiseled finish that also exhibits a touch of warmth. This is a classic Latricières that needs to add depth but appears to have the stuffing to do so in time. Lovely. (Drink starting 2031)Burghound | 92 BH

The 2019 Charmes-Chambertin Grand Cru is the usual blend of vineyards: two-thirds in Charmes-Chambertin itself and one-third in Mazoyères. It contains 60% whole bunch and 66% new oak. Very generous and opulent on the nose of dark cherries plus hints of baked gingerbread and clementine; this is very intense. The palate is medium-bodied with a structured opening. The Mazoyères component feels more influential than the Charmes, and the grippy, overtly saline finish does not want to let go. This will be fascinating to watch develop. I love the sense of control throughout.Vinous Media | 94-96 VM(Domaine Dugat-Py Charmes-Chambertin Vieilles Vignes Grand Cru Red) A markedly floral nose is quite pretty with its array of earth, liqueur-like dark berries and lovely spice wisps. There is again outstanding volume to the beautifully textured large-scaled flavors that exude a bracing salinity on the sneaky long and well-balanced if overtly austere finale that displays absolutely stunning length. Here too plenty of patience will be required. (Drink starting 2037)Burghound | 96 BHAromas of orange rind, red cherries, plums, licorice, spices and peonies introduce the 2019 Charmes-Chambertin Grand Cru, a full-bodied, ample and layered wine that’s deep and concentrated, with a generous core of fruit, melting tannins and a long, rose-inflected finish. As ever, this is the domaine’s most immediate, sensual grand cru.Robert Parker Wine Advocate | 95 RP

For the first time, Maxime Chuerlin decided to use stems in his crown jewel, the 2019 Grands Echézeaux Grand Cru, settling on 25% whole bunch for this year. This was an astute decision, because it lends freshness and more complexity to the bouquet of blackberry, undergrowth, tobacco and crushed limestone aromas. The palate is medium-bodied with fine tannins, hints of peppermint behind the black fruit and touches of white pepper and sage toward a finish that fans out wonderfully. A slam-dunk for Maxime Churlin. Five barrels produced, matured entirely in new oak.Vinous Media | 96-98 VM(Domaine Georges Noëllat Echézeaux Grand Cru Red) An even riper nose features notes of mocha, roasted plum, baked cherry and a lovely range of spice elements. There is a bit more vibrancy to the broad-shouldered flavors that culminate in a dusty, palate coating and slightly firmer finale. This could use better depth, but the underlying material seems sufficiently strong to provide it in time. (Drink starting 2031)Burghound | 91-93 BH

For the first time, Maxime Chuerlin decided to use stems in his crown jewel, the 2019 Grands Echézeaux Grand Cru, settling on 25% whole bunch for this year. This was an astute decision, because it lends freshness and more complexity to the bouquet of blackberry, undergrowth, tobacco and crushed limestone aromas. The palate is medium-bodied with fine tannins, hints of peppermint behind the black fruit and touches of white pepper and sage toward a finish that fans out wonderfully. A slam-dunk for Maxime Churlin. Five barrels produced, matured entirely in new oak.Vinous Media | 96-98 VM(Domaine Georges Noëllat Grands Echézeaux Grand Cru Red) In contrast to the expressiveness of the Echézeaux, this is aromatically more restrained and somber and only grudgingly reveals its more floral-suffused aromas of various dark berries, spice and lavender and violet scents. The sleek and impressively intense bigger-bodied flavors are also not especially dense with very good detail, all wrapped in a dusty, somewhat angular and short finish. Note that my score assumes that this become much more harmonious with a few years in bottle as the underlying material appears to be quite good. (Drink starting 2034)Burghound | 91-93 BH

The 2019 Vosne-Romanée Les Beaux Monts 1er Cru, matured in 80% new oak, has a very detailed, focused bouquet of blackberry, briar, raspberry jam and light orange peel aromas. The palate is medium-bodied with a slightly tarry opening, a smear of dark chocolate combining nicely with the dark berry fruit, but it is unapologetically backward and surly on the finish compared with the Echézeaux or the Vosne Les Chaumes, so give it some serious cellaring.Vinous Media | 93-95 VM(Domaine Georges Noëllat Vosne-Romanée "Les Beaux Monts" 1er Cru Red) A ripe but cool and even spicier nose offers up notes of anise and hoisin on the pretty aromas of black pinot fruit and violet nuances. The sleek, refined and beautifully detailed middle weight flavors are not especially dense though there is enough sap to buffer the moderately firm supporting tannins on the balanced finish. This isn’t quite as vibrant as the Petits Monts but it’s attractive in a riper fashion. (Drink starting 2029)Burghound | 89-92 BH

At Boillot they normally make a single, 350-litre barrel of Montrachet, lightly crushing the fruit before pressing in a basket press. The results in 2019 were absolutely beautiful. Ripe pear and fresh flowers dominate the initial attack. On the palate there is a lovely intensity and richness, with a dense, creamy, buttery texture and huge reserves of substance that will keep this wine ageing for years to come. Drinking Window 2024 - 2039.Decanter | 97 DECInterestingly, here the nose resembles a grand cru Chablis with its oyster shell, iodine, quinine, lemon-lime and bee’s wax-scented nose. There is outstanding volume and concentration to the overtly powerful and muscular flavors that are supported by a citrus-tinged and markedly firm acid spine that also shapes the cuts-like-a-knife finale. As the length of my initial projected drinking window suggests, it would be pointless to open this beauty before it has at least a decade of aging as it should easily repay two of them. In sum, this is quite simply stunningly good. (Drink starting 2039)Burghound | 97 BHNotes of orange oil, pear, peach, yellow apples, fresh bread and nutmeg introduce Boillot’s 2019 Montrachet Grand Cru, a full-bodied, satiny and concentrated wine that’s textural and enveloping, with an ample core of fruit, lively acids and a long, expansive finish. More tightly wound than the demonstrative 2018, his is a superb effort that will reward bottle age.Robert Parker Wine Advocate | 96+ RP

The 2019 Clos de Vougeot Grand Cru has a deep color. The beautifully defined bouquet offers blackberry, raspberry, incense and crushed stone aromas, all incredibly detailed and precise. The palate is medium-bodied with supple tannins, perfectly pitched acidity and a structured finish that delivers good grip and a touch of black pepper on the spicy aftertaste. Seriously fine.Vinous Media | 95-97 VMA dense, muscular red, delivering dark cherry and blackberry fruit shaded by mint, tar, toasty oak, earth, iron and tobacco. This has tannins that are present, if covered by the bright fruit and fleshy texture, which exert themselves on the long, spice- and iron-inflected aftertaste. Best from 2025 through 2047. 143 cases imported. Wine Spectator | 95 WS(Domaine Jean Grivot Clos de Vougeot Grand Cru Red) A ripe, brooding and deeply pitched nose speaks of black cherry, cassis and humus nuances. There is strikingly good volume and mid-palate concentration to the dense, serious and powerful flavors that conclude in an austere, balanced, very compact and sneaky long finish. This ever-so-slightly warm effort is a big Clos de Vougeot that isn’t particularly refined, but it is undeniably impressive. (Drink starting 2031)Burghound | 94 BHGrivot owns 1.86ha in Quatorze Journaux, along the Route Nationale. There are three different soil types in this large parcel and some portions are declassified in wet years. In a warm, dry year like 2019, the results are delightful, with bright red fruits and a silky, subtle texture. Lighter than the offerings from Vosne but also very worthy. Drinking Window 2024 - 2039.Decanter | 93 DEC

At once deep and fragrant, with a wonderful red-rose aroma. There’s a major tannin structure, but it neither pushes nor pulls you in any direction, rather it sits serenely at the heart of this super-elegant wine. Very long, filigree finish. From biodynamically grown grapes. Drink or hold.James Suckling | 98 JS

(Mazy-Chambertin- Domaine Joseph Roty) The 2019 Mazy-Chambertin is utterly brilliant. The bouquet is pure, precise and beautifully sappy in personality, soaring from the glass in a mix of black cherries, cassis, smoked meats, very complex, dark soil tones, woodsmoke, those savory elements particular to Mazy’s terroir, coffee bean and cedary oak. On the palate the wine is deep, full-bodied and perfectly balanced, with a beautiful core of fruit, stunning mineral drive, ripe, buried tannins and a very, very long, complex and seamless finish. A great, great wine in the making. (Drink between 2035-2120)John Gilman | 98 JGThe 2019 Mazis-Chambertin Grand Cru opens in the glass with aromas of wild berries, plums, rose petals, loamy soil, black truffles and smoked meats. Full-bodied, layered and multidimensional, it’s a fleshy, textural wine with terrific concentration, lively acids and a long, saline finish. It’s one of the high points of the range.Robert Parker Wine Advocate | 95 RPThe 2019 Mazy-Chambertin Grand Cru has an almost confit-like bouquet, wild strawberry intermingling with crème de cassis and incense, plus just a touch of melted tar. The fresh palate is medium-bodied with supple tannins and a fine bead of acidity. Quite oaky on the finish (100% new); this will require several years to assimilate.Vinous Media | 93-95 VM(Domaine Joseph Roty Mazy-Chambertin Grand Cru Red) Discreet though not imperceptible wood sets off the very spicy and smoky liqueur-like aromas of mostly dark berries that are liberally laced with notes of the sauvage and warm earth. The caressing but imposingly powerful big-bodied flavors brim with both minerality and sappy dry extract that buffers the super-saline finish that goes on and on and where the wood telegraphed by the nose gradually reemerges. This is a robust, even slightly rustic, Mazy that should comfortably reward 15+ years of cellaring. (Drink starting 2034)Burghound | 93 BH

This is quite ripe though not flat with its combination of backed plum, warm earth, spice and whiffs of the sauvage. The rich and relatively full-bodied flavors possess good if not special density as well as focused power on the sappy, austere and highly persistent finish. I suspect that this very firm effort will age slowly and deliberately but should very much be worth the wait. (Drink starting 2034)Burghound | 92-95 BH

(Domaine François Lamarche La Grande Rue Grand Cru Red) An elegant mix of upper and medium register aromas centers mostly on the red side of the fruit spectrum along with hints of exotic tea, spice and pretty floral elements along with a hint of menthol. There is lovely detail and underlying tension to the moderately powerful medium-bodied flavors that possess plenty of punch on the dusty and youthfully austere finish that exhibits first-rate length. This beautifully balanced effort is a lovely combination of power and refinement and a wine that will also need extended aging though not as much as the Grands Ech. (Drink starting 2034).Burghound | 93-95 BHThis 1.65ha Lamarche monopole next to La Tâche was planted 40 years ago. Lamarche has destemmed the fruit and gently fermented this with an eye toward restraint, before ageing over two winters in cask (80% new). The result has a seductive, pronounced red and black fruit character on the attack, with notes of liquorice and smoke. The wine has pleasant heft, but there are no rough edges or heaviness and the substantial extract is balanced by good, fresh acidity. Lovely in every respect. Drinking Window 2024 - 2049.Decanter | 95 DECThe 2019 La Grande Rue Grand Cru is aromatically tailored in a similar vein to the domaine’s other Grand Crus: ethereal and floral in style with rose-petal-infused red fruit, the quintessential Pinoté, and hints of crushed rock developing with time. The palate is medium-bodied with lithe tannins, cohesive and poised, gaining weight with aeration toward a very pixelated finish and leaving a ferrous aftertaste. Very fine, very feminine.Vinous Media | 92-94 VM

Leflaive owns four contiguous parcels in the center of BBM that total 1.15 hectares, nearly half of the appellation. The vines lie just down the slope from one of their four Bâtard parcels. In 2019, Leflaive began their harvest on September 11th. The Bienvenues has retained a rewarding freshness, with a forward fruit that has both tropical and citrus elements and plenty of floral notes. The texture is lively but supple; there is plenty of fresh acidity that brings a pleasant energy to the wine. This should age for decades to come. Drinking Window: 2021 - 2040.Decanter | 96 DECUnwinding in the glass with aromas of peach, pear, hazelnuts and dried white flowers, framed by a deft touch of youthful reduction, the 2019 Bienvenues-Bâtard-Montrachet Grand Cru is medium to full-bodied, satiny and incisive, its concentrated core of fruit framed by racy acids and chalky extract. Like the Pucelles, this is precise and fine boned, but it's also more muscular and intense.Robert Parker Wine Advocate | 95 RPThe 2019 Bienvenue-Bâtard-Montrachet Grand Cru is cut from a similar cloth to the Les Pucelles on the nose: reserved, mineral-driven with hints of orange blossom emerging with time, later more Granny Smith apples. The palate is strict and precise, demonstrating impressive weight, especially towards the back end. Maybe not quite as complex as the best of Leflaive’s Premier Cru, though it is extremely pesistent with a long ginger-tinged aftertaste. Closure: Diam 30Vinous Media | 94 VMThis lemon- and apple-flavored white is underlined by an oyster shell, iodine element. Complex and balanced, offering baking spice accents and a fine lingering finish of lemon and minerality on an open-knit frame. Best from 2024Wine Spectator | 94 WS(Domaine Leflaive Bienvenues-Bâtard-Montrachet Grand Cru White) Here the equally beautiful nose is quite similar to that of the Pucelles save for being much more restrained. Cool, pure and almost painfully intense flavors possess the same sleek, sophisticated and graceful texture as well as even better persistence on the youthfully austere, compact and wonderfully complex finale. This is a stunner of a Bienvenues. (Drink starting 2034)Burghound | 94-96 BH

The 2019 Chevalier-Montrachet Grand Cru needed a little encouragement from the glass. Eventually it reveals captivating scents of honeysuckle, petrichor and pressed yellow flowers, an underlying spiciness that comes through with aeration. The palate has a beguiling symmetry from the start: a killer line of acidity counterbalancing the intensity of this Chevalier, gentle grip towards the spicy and "flowing" finish. Everything you could really want in a Chevalier-Montrachet Closure: Diam 30Vinous Media | 98 VMThis is produced from Leflaive’s three parcels of Chevalier that total more than 1.8ha in the centre of the appellation. Most of the vines run from the top to the bottom of the vineyard to give a wine of regal balance. The grapes are lightly crushed and slowly pressed before fermentation in cask (25% new). The 2019 vintage delivered a wine of impressive concentration and freshness with a pronounced minerality yet the density and richness to carry it to a spectacular finish. The combination of finesse and power in this wine is truly striking.Decanter | 98 DECThis is even more aromatically elegant with its intensely floral-suffused aromas that include acacia, lavender and rose petal along with an array of white fleshed fruit, spice and subtle wood influence. The cool, intense and precise large-scaled flavors brim with both sappy dry extract and minerality, all wrapped in a tightly coiled, linear and remarkably persistent finish. This is incredibly promising and very clearly built-to-age.Burghound | 96-98 BHLeflaive’s 2019 Chevalier-Montrachet Grand Cru unwinds in the glass with scents of Anjou pear, orange oil, clear honey, white flowers and freshly baked bread, framed by a deft touch of youthful reduction. Full-bodied, concentrated and incisive, it’s textural but taut, its satiny attack segueing into a deep, chiseled mid-palate, concluding with a long, electric finish. This is a brilliant Chevalier with a long life ahead of it.Robert Parker Wine Advocate | 97+ RPA concentrated white, this features vanilla, butter pastry, peach, hazelnut cream and apple flavors. Concise and bracing yet balanced, this should come together nicely in a year or two. Ends with a mineral flourish and a tactile sensation. Best from 2024 through 2030. 95 cases made, 19 cases imported.Wine Spectator | 95 WS

(Domaine Leflaive Meursault-Blagny "Sous le Dos d’Âne" 1er Cru White) A cool, pure and airy nose is comprised by notes of apple, citrus and white peach. There is once again fine punch and delineation to the middle weight flavors that exude a subtle minerality on the linear, youthfully austere and bone-dry finale. This is going to need at least a few years of patience to further flesh out the finish as it’s quite compact at present. (Drink starting 2027)Burghound | 90-93 BHThe 2019 Meursault 1er Cru Sous le Dos d’Ane is also a touch reductive out of the gates, unwinding to reveal aromas of crisp green orchard fruit, hazelnuts, dried white flowers and smoke. Medium to full-bodied, ample and satiny, with lively acids and a long, saline finish, it’s a seamless, elegant wine from a parcel located just above Pierre Morey’s Meursault Perrières.Robert Parker Wine Advocate | 92 RPThe 2019 Meursault Sous le Dos l’Ane 1er Cru has a very Puligny-like bouquet, well defined, quite poised with traces of yellow plum and apricot, very pretty. The palate is quite edgy on the opening. There is a small reduction at play here, but fine weight and concentration with a tensile, stem ginger-tinged finish that is very satisfying. Maybe not long-term, but utterly delicious. Closure: Diam 30Vinous Media | 92 VM

The 2019 Puligny-Montrachet 1er Cru Clavoillon has turned out very nicely, mingling aromas of pear and citrus oil with hints of wheat toast, fresh bread and hazelnuts in an inviting bouquet. Medium to full-bodied, satiny and concentrated, with terrific cut and a long, saline finish, it's taut and incisive, showing promise for the cellar.Robert Parker Wine Advocate | 93 RP(Domaine Leflaive Puligny-Montrachet Clavoillon 1er Cru White) The 2019 Puligny-Montrachet Clavoillon 1er Cru has an austere nose that demands coaxing from the glass; struck flint and sea spray scents, cool, calm and collected. The palate is taut on the entry, then fans out with glee, notes of dessicated orange peel, white peach and tangerine, a lovely bitterness that counterbalances the concentration on the finish. Exccellent. Closure: Diam 30Vinous Media | 93 VM(Domaine Leflaive Puligny-Montrachet "Clavoillon" 1er Cru White) An overtly floral suffused nose displays notes of pear compote, citrus confit and subtle spice wisps. There is excellent vibrancy to the attractively textured medium weight flavors that also exude a refreshing salinity on the citrusy, dry and notably more complex finish that is perceptibly firmer. This should age well. (Drink starting 2029)Burghound | 91-94 BH