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1983 nairac Dessert
As low as $65.00
1988 la tour blanche Dessert

The 1988 exhibits superb richness, plenty of botrytis, creamy, honeyed, tropical fruit (pineapples galore), wonderfully integrated, toasty oak, crisp acidity, and a rich, full-bodied, long finish. The wine is just beginning to evolve and it is clearly capable of lasting for 25-35 years. Last tasted 11/94Robert Parker | 92 RP

92
RP
As low as $90.00
1995 la pointe Bordeaux Red
As low as $80.00
1995 la tour blanche Dessert
As low as $45.00
1996 brumont boucasse vieilles vignes madiran Languedoc Red
As low as $59.95
1996 lafon rochet Bordeaux Red

Blackberry and licorice aromas and flavors. Full-bodied, with velvety tannins and a long finish. Clearly better in 1996 than in 1995.--’95/’96 Bordeaux retrospective. Best after 2008. — JSWine Spectator | 90 WSOne of the sleepers of the 1996 vintage, Lafon-Rochet has turned out an atypically powerful, rich, and concentrated wine bursting with black currant fruit. The opaque purple color gives way to a medium to full-bodied, tannic, backward wine with terrific purity, a sweet, concentrated mid-palate, and a long, blockbuster finish. This wine remains one of the finest values from the luxury-priced 1996 vintage, and is well-worth purchasing by readers who are willing to invest 5-6 years of patience; it should keep for two decades. Anticipated maturity: 2005-2020.Robert Parker | 90 RP

90
RP
As low as $89.95
1997 clos de loratoire Bordeaux Red

Good deep ruby. Complex, sauvage aromas of black raspberry, smoked meat and leather. Soft, sweet and expressive; shows a considerably stronger animal aspect than either Canon La Gaffeliere or Mondotte, Stephan von Neipperg other St. Emilion wines. Quite suave and fresh for the year. Finishes long and ripely tannic. Half of this wine was fermented in wood cuves, which von Neipperg feels has resulted in a more successful integration of the tannins.Vinous Media | 89-90 VM

As low as $65.00
1997 dal forno romano nettare Italy White
As low as $89.95
1997 giscours Bordeaux Red
As low as $90.00
1998 faugeres Bordeaux Red

Pungent aromas of ripe fruit and white truffles, turning to blueberry. Full and very ripe, with velvety tannins and a long, lightly raisiny finish. Open it and see.--’88/’98 Bordeaux blind retrospective (2008). Drink now. 9,580 cases made.Wine Spectator | 93 WSA wine of beautiful purity, symmetry, and grace, this complex, dark purple-colored 1998 reveals abundant quantities of black fruits infused with notions of new oak and graphite, medium to full body, sweet tannin, admirable elegance, and beautiful richness. Anticipated maturity: now-2015Robert Parker | 90 RP

93
WS
As low as $75.00
1998 lamborghini campoleone rosso Italy (Other)

The 1998 Campoleone, is a blend of 50% Merlot, 30% Cabernet Sauvignon, and 20% Sangiovese. Just under 1,000 cases were produced. It is an impressive, exceptional effort. An opaque purple color is accompanied by knock-out aromas of new saddle leather, roasted espresso, chocolate, blackberries, and grilled steak. This rich, multilayered, full-bodied, moderately tannic wine is deep and serious. Cellar it for 2-3 years and consume it over the following 12-15. This is emerging as one of the finest wines of central-south Italy.Robert Parker | 91 RPFruit explosion on the nose, with berries, cherries, blackberries and violets. Black color. Full-bodied, with velvety tannins and a clean, fruity aftertaste. Needs more fruit on the finish to get more points. Not as great as the ’97, but still outstanding. Best after 2003. 1,650 cases made.Wine Spectator | 91 WS

91
RP
As low as $89.95
1998 le pupille saffredi Super Tuscans/IGT

A wonderfully silky and seductive red. Intense aromas of ripe plums and cherries, with hints of vanilla. Full-bodied, with soft velvety tannins and a long, fruity finish. Best after 2003. 1,250 cases made.Wine Spectator | 92 WSNew consultant Riccardo Cotarella’s first vintage saw the blend shift more to Merlot (40%), with 55% Cabernet Sauvignon and 5% Alicante. The colour is notably deeper than the 1995. A dark-fruit nose with a whiff of vanilla-oak is followed by an assertive, fruity palate with touches of chocolate and coffee. Initially it’s velvety, but the tannins begin to take over and it finishes on a dry, slightly grainy note. Drinking Window 2020 - 2021Decanter | 91 DECA blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Petit Verdot, this opens with aromas of red currant, clove and toast. The structured, elegant palate doles out plum, sage and tobacco alongside fine-grained tannins. Drink 2017–2022Wine Enthusiast | 91 WEThe 1998 impresses for its considerable richness. Like so many Italian wines of this period, the 1998 Saffredi shows a determined attempt to extract as much concentration as possible. There is no arguing the wine has aged exceptionally well, but in hindsight many of the subtler nuances Saffredi is capable of are buried under masses of fruit and excessive French oak.Antonio Galloni | 90 AG

92
WS
As low as $94.95
1998 quinault lenclos Bordeaux Red

An elegant as well as powerful effort, this dense ruby/purple-colored 1998 reveals notes of plums, black raspberries, vanillin, minerals, licorice, and spice. Exceptionally rich with an outstanding texture, this medium to full-bodied wine possesses a distinctive, individualistic style, largely because of its floral, blueberry fruit flavors. Although accessible, it will age for two decades. Anticipated maturity: 2002-2020.Robert Parker | 94 RP

94
RP
As low as $94.95
1998 rol valentin Bordeaux Red

Beautiful aromas of chocolate, berries and vanilla, with hints of raspberry. Full-bodied, with lovely, sweet fruit and layers of velvety tannins. Goes on and on. Give this time, but beautifully balanced.—’88/’98 Bordeaux blind retrospective (2008). Best after 2012. 830 cases made.Wine Spectator | 95 WSAnother quasi-garage wine made from 10.6 acres of vines planted with 85% Merlot, 10% Cabernet Sauvignon, and 5% Cabernet Franc, this wine enjoys malolactic fermentation in barrel, aging on its lees, and while unfined, does receive a light filtration.A superb effort, the dark ruby/purple-colored 1998 offers gorgeous aromas of flowers, blackberries, cherries, smoke, licorice, and spice box. It is deep, succulent, medium to full-bodied, with decent acidity, superb purity, and a creamy texture. Tannin is present, but it is well-integrated and balanced by the wine’s depth. Anticipated maturity: now-2014.Robert Parker | 90 RPMedium ruby. Plum, raspberry and graphite on the nose. Very silky and plummy, with excellent depth of flavor but very good rather than outstanding complexity. Suggestions of surmaturite give this a slight heaviness. "Very ripe but a bit simple and lacking something," notes Prissette, adding that the ’99 conveys a stronger impression of the site.Vinous Media | 90 VM

95
WS
As low as $95.00
1999 falesco montiano Italy (Other)

The profound, dense ruby/purple-colored 1999 Montiano (2,500 cases of 100% Merlot aged in 100% new French oak, and bottled unfined and unfiltered) offers a smorgasbord of aromas, including melted chocolate, espresso, blackberries, cherries, currants, and smoke. Full-bodied, with terrific purity, a multilayered texture, and surprising freshness for a wine of such depth, it can be drunk young, or cellared for 10-15 years. For technicians who care about such things, it has a whopping 37 grams per liter of dry extract.Robert Parker | 95 RP

95
RP
As low as $89.95
1999 le pupille saffredi Super Tuscans/IGT

Although rain at the end of September produced good but by no means perfect ripeness, this wine is showing very well (in magnum). The blend is the same as the previous year (55% Cabernet Sauvignon, 40% Merlot, 5% Alicante) and the colour is again lively. The nose is fragrant and sweet, with cherry and black fruit, spice and subtle chocolate. The palate has richness and intensity, with well-integrated, nutty oak and velvet-soft tannins that nonetheless still have some friendly grip on the finish. Drinking Window 2020 - 2024Decanter | 94 DECExtremely ripe, almost raisiny, with loads of raspberry and cherry character, yet there’s a sophistication, a subtlety, to the wine. Full-bodied, with velvety tannins and a silky, well-defined finish. A pure and pretty wine. Best after 2003. 1,500 cases made.Wine Spectator | 93 WSThe 1999 Saffredi is an immensely gratifying wine. It could almost be mistaken for a Burgundy, so pure and sweet is the bouquet. The 1999 is a decidedly understated, graceful Saffredi that impresses for its elegance and finesse rather than for its heft. Hints of French oak, smoke, autumn leaves, tar and tobacco add the final layers of complexity. I am not sure the 1999 has much upside from here, but it should continue to drink well for another decade.Antonio Galloni | 92 AG

93
WS
As low as $94.95
1999 pas de lane Bordeaux Red

A sleeper of the vintage, this debut effort under the omnipresent management of Jean-Luc Thunevin boasts a dense ruby/purple color in addition to a sweet, chocolatey, blackberry and currant-scented nose, low acidity, a fat, luscious texture, and a heady finish. It is a hedonistic St.-Emilion fruit bomb to drink over the next 6-8 years.Robert Parker | 88-90 RP

As low as $89.95
2000 falesco montiano Italy (Other)

Falesco’s top offering is a 100% barrique-aged Merlot, the 2000 Montiano. While it may not equal the quality of the 1999 or 1997, it comes close. The 2000 boasts an opaque purple color in addition to a sumptuous perfume of graphite, blackberries, currants, licorice, and subtle pain grille notes. With great depth, full body, sweet tannin, and a long, layered, elegant finish, it should drink well between 2005-2020. Bravo!Robert Parker | 94 RP

94
RP
As low as $89.95
2000 fombrauge Bordeaux Red

A full-bodied red with soft and silky tannins that gives the wine definition and brightness. Savory and fresh. Beautiful now.James Suckling | 93 JSA revelation, this stunning wine (also reasonably priced) has turned out to be even better than I thought. Opaque purple-colored, with gorgeous ripeness and richness, a big, sweet mid-palate, and a seamless finish revealing loads of fruit, chocolate, glycerin, and ripe tannin, this opulently-styled 2000 will have few detractors. It is hard not to be totally seduced by this effort. Kudos to proprietor Bernard Magrez and his omnipresent oenologist, Michel Rolland. Bravo! Anticipated maturity: Now-2015.Robert Parker | 91 RP

93
JS
As low as $69.95
2000 grahams vintage port Port

Aromas of dried fruits, raisins and Christmas cake. Some chocolate undertones too, plus licorice and wet earth. Full body, medium sweet with gorgeous depth and intensity of fruit. So long and beautiful. What an amazing finish already. So sexy. Drink or hold. But this will go on for decades.James Suckling | 98 JSSmells like freshly picked orchids, with loads of ripe, clean fruit. Full-bodied, medium sweet and very powerful and racy. It lasts for minutes on your palate. Yet there's a balance and class to this young Vintage Port. This is the greatest glass of Graham I have ever tasted, young or old. Best after 2014.Wine Spectator | 98 WSGrapy, unformed, black raspberry liqueur and licorice-infused cassis notes leap from the glass of this opaque purple-colored wine. Sweet, plush, rich, and accessible, it is a forward, lush, concentrated effort that should drink well for two decades. While not one of Graham's most profound ports, it should evolve rapidly, providing immense crowd appeal.Robert Parker Wine Advocate | 94 RPSaturated black-ruby. Superripe, bottomless nose of black fruits, mocha, bitter chocolate and flowers. Hugely sweet, dense and rich. A port of outstanding opulence and creamy texture; deceptively easy to taste. Substantial, sweet, spreading tannins are buried under a wave of fruit. Extremely long, fruit-driven finish.Vinous Media | 94 VM

98
WS
As low as $82.99
2000 les fiefs de lagrange Bordeaux Red

(Les Fiefs de Lagrange) The 2000 vintage of Les Fiefs de Lagrange is noteworthy for having had all of the château’s petit verdot included in the second label, and the wine should prove to be quite ageworthy as a result. The bouquet is initially a bit marked by its toasty oak, which may mean that this vintage of Les Fiefs saw a bit more than the standard ten percent, but there is no issue with the integration of the wood on the palate. The bouquet is deep and powerful, as it offers up notes of black cherries, cassis, tobacco leaf, dark chocolate, soil tones and the toasty oak. On the palate the wine is full-bodied, focused and youthfully reticent, with a rock solid core of fruit, plenty of ripe tannins, sound acids and excellent length and grip on the still very primary finish. This will be a long-distance runner of a second label, and probably demand a good decade in the cellar before it reaches its zenith, but it will certainly be worth the wait. High class juice. (Drink between 2018-2040).John Gilman | 90 JG

As low as $54.95
2000 poujeaux Bordeaux Red

Deep medium ruby. Black cherry, violet, licorice and bitter chocolate on the nose. Intensely flavored and rather sinewy, with firm acids framing the fruit. Quite backward and firmly tannic, but has the material and structure to age nicely. Finishes with a note of espresso. This chateau has been making consistently strong wine in recent years.Vinous Media | 88-90 VMA wine with delicious berry, nutmeg and fresh tobacco character, with just a hint of vanilla. Medium-bodied, with silky tannins and a long finish. Impressive. Very fine. Much better than from barrel. Best after 2008. 25,415 cases made.Wine Spectator | 90 WS

As low as $75.00
2000 taylor fladgate vintage port Port

Among the most saturated blue/purple/black-colored examples of the vintage, Taylor's 2000 tastes like a young vintage of Chateau Latour on steroids. Aromas of graphite, blackberry liqueur, creme de cassis and smoke jump from the glass. Spectacularly concentrated and enormously endowed, with sweetness allied to ripe tannin, decent acidity, and layer upon layer of fruit and extract, this is the leading candidate for the port of the vintage. Anticipated maturity: 2010-2040.Robert Parker | 98 RPThis was perhaps the most prototypically “Taylor” wine of the vertical, with complex floral and spice aromas backed by firm, black cherry and berry fruit. The fruit is fresh and almost crunchy in character, underscored by solid tannins and a long, dusty finish. Immense power combines with intricate nuance and a supremely ageworthy structure. Hold.Wine Enthusiast | 96 WEBright deep ruby. Brooding, complex aromas of cassis, minerals, graphite, licorice and damp earth; distinct hints of surmaturite. Dense, chewy and powerful, with a saline impression of extract. At once strong and seamless, with penetrating, youthfully primary black fruit flavors that really expand and reverberate in the mouth and on the very long, gripping finish. Exhilarating late note of dark chocolate. By no means a painfully backward Taylor, but structured to evolve for at least 25 to 30 years.Vinous Media | 95+ VMBeautiful aromas of honeysuckle, violets, citrus and berries, plus hints of fresh herbs. Full-bodied and chewy, with refined tannins and a long finish. Lasts for minutes on the palate. An elegant, yet powerful and fruity style of young Taylor. Best after 2012. 14,000 cases made.Wine Spectator | 95 WS(Taylor Fladgate) The 2000 Taylor is a classic in the making, and while it does not possess quite the same flamboyance as the 2000 Vinhas Velhas, it will make a superb bottle at maturity. The bouquet displays typical Taylor reticence in its complex blend of cassis, black cherries, plums, tar, bitter chocolate, black pepper, earth and violets. On the palate the wine is full-bodied, deep and structured, with a rock solid core of fruit, firm tannins, excellent acids, and a very long, very primary finish. The grip here is classic Taylor- firm, uncompromising and built to age gracefully for at least fifty years. This is a great vintage of Taylor in the making. (Drink between 2025-2100)John Gilman | 94 JG

98
RP
As low as $79.99
2000 Villa Cafaggio San Martino

Wild aromas of salt and pepper, with meat and fruit. Full-bodied and very rich, with amazing black pepper on the finish. I like this a lot. This could be a ringer for Syrah, but it is Sangiovese. Best after 2006. 2,215 cases made.Wine Spectator | 91 WS

As low as $74.95
2001 barde haut Bordeaux Red

Even better, the 2001 Château Barde-Haut offers a full-bodied, beautifully textured style on the palate as well as incredibly complex notes of blackcurrants, chocolate, tobacco, and Asian spices. With resolved tannins, a great mid-palate, and a concentrated, rich, powerful style, it’s another 2001 that’s drinking brilliantly today. As with the 2000, it’s drinking at point yet is going to evolve nicely over the coming decade.Jeb Dunnuck | 95 JDThe 2001 Barde Haut has an open-knit nose of black plum and crushed strawberry; subtle, almost gamy aromas develop in the glass. The palate is medium-bodied with a pliant texture and fine acidity, fleshier than some Right Bank wines but nicely balanced. While not a complex Saint-Émilion, it has bags of charm and feels carefree and malleable. A 20-year-old that is now à point.Vinous Media | 90 VMBeautiful red with soft, silky tannins and delicious berry, cherry, vanilla and light tobacco character. Full-bodied, with a caressing texture and a long finish. I like this better than the 2000. Best after 2006. 3,080 cases made. —Wine Spectator | 90 WS

As low as $65.00

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