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2001 clos du marquis Bordeaux Red

Very perfumed with blackberries, currants and vanilla. Full bodied, with silky tannins and a long finish. This is tight and racy. Very fine. Best after 2008.Wine Spectator | 92 WS

As low as $94.95
2008 clos du marquis Bordeaux Red

Treated now as a separate wine, rather than a second wine, with its own vineyard, Clos du Marquis has developed a dense, concentrated style. It is firm, chewy, the tannins in suspension in the rich fruit. Good aging potential. Wine Enthusiast | 93 WEI love the berry and currants and cassis here with minerals. Full and very velvety and rich with beautiful fruit. Long and juicy with lovely fruit. Give it three to four years of bottle age.James Suckling | 92 JS(Clos du Marquis) For several vintages now, Clos du Marquis has been effectively its own wine, as it hails from a specific section of vines each year within the Leoville Las Cases vineyards and is treated as a completely separate entity by Messieurs Delon and Rolland and their team at the estate. The 2008 Clos du Marquis is indeed very special and provides ample evidence of just how fine the 2008 vintage is in Bordeaux. The bouquet is flat out stunning, as it soars from the glass in a vibrant mélange of sappy black cherries, cassis, Cuban cigars, a wonderfully complex base of soil tones, espresso and a judicious framing of new wood. On the palate the wine is deep, full-bodied, very pure on the attack and very sappy at the core, with impeccable focus and balance, seamless, ripe tannins and beautiful length and grip on the absolutely balanced finish. This is a beautiful bottle of wine that I am probably underrating just a touch, but one needs to figure out how to give a bit of a spread between the Clos du Marquis and the surreal Leoville Las Cases in 2008- without breaking out the 110 point scale! (Drink between 2019-2050)John Gilman | 92+ JGThe 2008 Clos du Marquis has an expressive bouquet with blackberry, briary and pencil shaving aromas that gains intensity with aeration. The palate is medium-bodied with just a light seam of greenness, although it merely adds freshness and asserts its classicism. I find this fresh and balanced, sporting just the right amount of dryness on the cassis-driven finish that balanced with the fruit, lending it a “breezy” and unassuming character that suits it down to the ground. Enjoy this over the next decade. Tasted blind at Farr Vintners’ 10-Year On tasting.Vinous Media | 90 VMRipe and refined, with pure, driven plum, raspberry and black cherry fruit and sleek structure. Flickers of charcoal, roasted cedar and tobacco hang in the background. Should age nicely. Drink now through 2017. 14,165 cases made.Wine Spectator | 90 WSSourced from different vines to Petit Lion, in an entirely different section of the vineyard, this is a little softer in expression, even with just one year difference. The vintage itself had a late budburst after a wet and rainy start, followed by a dry July, wet August and a late harvest. It meant that the Cabernet had a little trouble but the Merlot was good and ripe, because they waited to pick it. This is extremely enjoyable to drink today, with a clear line of sight to the main estate signature. It has dense black cherry and blackberries, a silky texture, and enjoyable balance between menthol freshness and still-firm tannins. 50% new oak. Drinking Window 2019 - 2028Decanter | 90 DEC

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2009 clos du marquis Bordeaux Red

Rich yet firmly structured this is a very classic St.-Julien that’s generous and polished with so much energy driving the long plush finish. Delicious now, but should hold for many years. (Horizontal Tasting, London, 2019)James Suckling | 95 JSA beautiful, young, and still burly 2009, the Clos du Marquis comes from a single vineyard in the Léoville Las Cases stable (it’s not a second wine) and is 70% Cabernet Sauvignon, 20% Merlot, and the balance Cabernet Franc and Petit Verdot. It’s a beautiful wine offering classic Saint-Julien crème de cassis fruits as well as lots of rocky minerality, cedarwood, graphite, and spring flowers. With full-bodied richness, a seamless, layered mouthfeel, stunning purity of fruit, and a great finish, it needs a solid decant if drinking today and has another two decades or more of prime drinking.Jeb Dunnuck | 94 JDA dense wine, the wood just showing at this stage through its dark tannins and superb rich fruit. The wine is ripe, with a density of tannins that go right down deep. Big and powerful.Wine Enthusiast | 94 WENow positioned as a totally separate vineyard and a real clos (enclosed walled vineyard), this blend of 70% Cabernet Sauvignon, 20% Merlot and the rest Cabernet Franc and Petit Verdot from Jean-Hubert Delon is a beauty. Creme de cassis notes intermixed with some vanillin, crushed rock and spring flowers jump from the glass. Full-bodied and powerful (nearly 14% natural alcohol), this is a generously endowed, rich wine that was first made in 1902. The 2009 should drink well for 20-25 years. Readers need to think of it as a true classified growth, although technically it is not.Robert Parker | 93 RPThe 2009 Clos du Marquis is tightly wound on the nose, gradually unfurling to reveal blackberry pastilles, boysenberry, pencil shaving and subtle mint aromas. The palate is medium-bodied with supple tannins, good weight in the mouth, and crisp acidity. Fresh and vibrant with a gentle grip on the finish that perhaps would benefit from more persistence. Otherwise this is very fine. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.Vinous Media | 92 VMThis has a perfumy espresso edge to its racy red currant, briar and blackberry bush notes. Long and refined through the finish, with a pronounced minerality that should soften in a decade. Tight, but a rather elegant expression of Cabernet overall. Best from 2016 through 2024. 15,000 cases made. Wine Spectator | 92 WS(Château Léoville-Las Cases, Clos du Marquis, St-Julien, Red) 70% Cabernet Sauvignon, 20% Merlot, 8% Cabernet Franc, 2% Petit Verdot. This is utterly delicious. Around 45% new oak is used; well balanced with tight, dark berry fruits, liquorice and soft tannins. You could certainly start drinking this now, but no question that it will age. (Drink between 2017-2030)Decanter | 91 DEC

94+
JS
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