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There’s a firm, juicy pinot noir at the core of this rosé, a bold young wine that’s packed with citrus acidity and intensely concentrated fruit. If you open it now, the wine will need food to bridge its power, whether roast quail with chanterelles or a steak with sautéed wild mushrooms. Or cellar it, relying on the exceptional balance and depth of flavor to sustain the wine as it ages.Wine & Spirits Magazine | 95 W&SExotic notes of toasted coconut and rum spice accent this fresh and elegant rosé, while flavors of macerated cherry and plum, pastry and pomegranate ride the delicate texture. Graceful, with a mouthwatering finish. Drink now through 2020.Wine Spectator | 93 WSCopper-pink with a frothy mousse. Smoky strawberry and cherry aromas are complicated by buttered toast, blood orange and dried flowers. Deep and chewy, with vivid red berry and bitter cherry flavors underscored by dusty minerals. Gains power on the broad, focused and gently nutty finish. Already complex, and ready to drink.Vinous Media | 92 VM

Unfortunately there is only one new release from Dom Perignon on the market, but what a wine it is! The 2002 Brut Rose explodes from the glass with endless layers of huge, voluptuous fruit, A big, full-bodied wine, the 2002 is probably the most overly vinous, intense Rose ever made by long-time Chef de Caves Richard Geoffroy. Layers of cool, insistent minerality balance the fruit beautifully on the crystalline, vivid finish. The 2002 will be nearly impossible to resist young, but take my word for it; the wine is extremely closed right now. Anticipated maturity: 2015-2032.Robert Parker Wine Advocate | 98 RPThe 2002 Dom Pérignon Rosé is a tremendous example of this vintage at its very best. A Champagne of vertical thrust and intensity, the 2002 is rich, opulent and hedonistic from the very first taste. Readers should expect a Rosé built on a huge core of fruit. Rose petal, passion fruit and exotic flowers add shades of dimension to the wine’s decidedly flamboyant personality. What a wine!Vinous Media | 98 VMExtraordinarily powerful yet astonishingly beautifully constructed, the 2002 rosé is subtly different to its siblings, yet still seamless of architecture and impressive of length. Beyond the herbs and mellow autumnal berries there’s salinity at the back of the mouth. It’s perhaps a little unexpected from a rosé, but undeniably adds further layers to an already multi-faceted persona. Youthful yet wise beyond its years, this makes a wonderful pairing with the final wine, the 1990 P2 rosé. Drink with the most lavish crustacean dishes. Served from magnum. Drinking Window 2019 - 2040.Decanter | 97 DEC(Moët & Chandon Brut - Dom Perignon Rosé (magnum) Rosé) As it often is, this is quite aromatically discreet with its elegant and beautifully layered blend of soft yeast, cherry, raspberry, apple and rose petal. The still tightly coiled, intense and beautifully textured medium weight flavors possess an extremely fine effervescence before terminating in a clean, delineated and sneaky long finish that is markedly dry but not really austere. While the 750 ml version is drinking perfectly well now, in magnum format this striking beauty could still benefit from a few more years of keeping. (Drink starting 2027).Burghound | 95 BH

Very pretty aromas with peach and crabapple character, as well as cotton candy and light nutmeg. Medium-to full-bodied with very fine bubbles that run the length of the wine and persist. Really fine and beautiful. Ultra-complex and refined. Drink now.James Suckling | 96 JSFresh and elegant, the pure salmon-colored 2013 Champagne Belle Epoque Rosé Brut has a lively and large bubbly appearance on opening and is very pretty with aromas of fresh redcurrants, orange zest, and fresh flowers. Made from 50% Pinot Noir (15% of that red wine from Ambonnay), 45% Chardonnay, and 5% Meunier, it has 8 grams per liter dosage. Medium-bodied, it’s elegant and long on the palate, with notes of sherbet and a light spice, while its pillowy mousse balances out its more linear drive. It has a fresh and refined pithy texture with chalk as well as a long, clean finish. Drink 2024-2044.Jeb Dunnuck | 95 JDThis famed Champagne in its Belle Epoque flower label remains a very fine wine. This latest release is still in its vibrant fruit stage, showing no signs of aging. The hints of strawberries are balanced against the fine texture. The wine is ready to drink.Wine Enthusiast | 95 WEThis rich rosé Champagne is aromatic and minerally on the nose, with smoke and oyster shell notes that transition to accent the palate’s baked white peach, grilled plum, toasted brioche and lemon curd flavors. Bright, with well-honed acidity and a crisp, lacy texture. Pinot Noir, Chardonnay and Pinot Meunier. Drink now through 2033.Wine Spectator | 93 WSWine is in the early stage of showing Vinous characteristics with fresh girottes, leaves and a touch of smoke. Focused and streamlined, buoyed by racy acidity. Perfect aperitif Champagne.Decanter | 92 DEC