Shop Wine

wines

(Krug Vintage Brut (served from magnum)) This magnum was sadly the last bottle of the 1985 Krug Vintage in my cellar, but it was shared at a tasting to celebrate my fiftieth birthday and a very good friend’s sixtieth birthday, so I surmised that this must have been the occasion I was saving this magnum for all these years. The wine is drinking splendidly out of magnum and seemed a tad more generous than the bottle of the ’85 I reported on a year ago, jumping from the glass in a deep, complex and very classy nose of pears, apples, beautiful minerality, a delicate touch of almond paste, rye toast and citrus peel. On the palate the wine is deep, full-bodied and very light on its feet for such a broad-shouldered wine, with a superb core of fruit, fine, pinpoint bubbles, lovely acidity and superb length and grip on the complex and à point finish. A beautiful wine. (Drink between 2011-2035)John Gilman | 96 JG(Krug Brut Champagne/Sparkling) I have had a number of bottles, even from the same cellar, that have been showing plenty of age and even occasionally flirting with oxidative hints yet this most recent bottle (from my cellar) was among the freshest I’ve had in a while with its intensely yeasty and toasty aromas of white orchard fruit, citrus peel, marmalade and orange peel. This is arguably the most complex vintage of the 1980s (though not necessarily the most vibrant or the most complete) and in particular I like the way that the mousse has managed to maintain most of its original vigor on the sweet yet ultimately dry finale that delivers very fine persistence. While this bottle was admirably fresh it’s clear that it’s time to drink up sooner than later unless your taste runs to post-mature characters. (Drink starting 2015)Burghound | 94 BHThe 1985 Krug was delicate, perfumed and lithe on the palate, with superb freshness and a more compact frame than the 1988. I came back to it often and never failed to be seduced by its mesmerizing personality. The 1988 Krug was decidedly more intense and full-bodied. It had everything; gorgeous fruit, acidity, texture and loads of complexity. In short, it was stunning.Vinous Media | 93 VM

The brilliant 1996 Dom Perignon, which has largely disappeared from the marketplace, may be the finest young example of DP I have ever tasted. Notes of crushed rocks, honeysuckle, lemon oil, orange marmalade, and white pear provide a stunning aromatic display as well as palate impression. Great acidity and huge flavor intensity backed up by vibrant acidity make this an exquisite Champagne. It should drink well for 20-25 years, possibly longer. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it available in most of the world’s luxury hotels and restaurants.Robert Parker | 98 RPA distinctly reticent but elegant nose with a purity of expression that is truly impressive to experience as it's relatively high-toned and while the yeast comes up with air, it's relatively muted at present, combining with intense, precise and superbly detailed and complex flavors that culminate in an explosive and wonderfully long finish. This may very well rival the sublime '90 in time even if it's not quite as concentrated. This is still a baby so there is absolutely no rush whatsoever.Burghound | 97 BHThis minerally, toasty wine has flavors of almonds and white stone fruits, and a long, finish. It is still young, and is just coming into great balance. Elegant and ethereal.Wine Enthusiast | 96 WE(Dom Pérignon Brut (Moët et Chandon)) This is the original release of 1996 Dom Pérignon and I drank this bottle with friends only a few weeks before I left New York for my planned month on the road tasting in France in March. This bottle is not a whole lot further along its evolutionary path than the P2 reported on below, but still shows the excellent promise of the 1996 vintage. The bouquet offers up a complex blend of wizened apples, lemon peel, stony minerality, sourdough bread, just a hint of the sweet nuttiness to come and a gently smoky topnote. On the palate the wine is bright, full-bodied and rock solid at the core, with excellent focus and grip, lovely mousse, still quite brisk acids and a very long, nascently complex and beautifully balanced finish. (Drink between 2023-2065).John Gilman | 95 JGVery pale color. Wonderfully complex, musky aromas of minerals, ginger, lemon, earth, mushroom, smoke and brioche; with aeration, this showed sweaty saline and chicken broth notes that reminded me of Le Montrachet, as well as a captivating topnote of fresh rose petal. Fat, ripe and mouthfilling without being at all heavy. Loaded with flavor and long and delicious on the aftertaste. In the same quality league as the superb '95, but does it have the grip of that wine? I should note that some other tasters report having bottles more in the backward, structured style of this vintage.Vinous Media | 94 VMThis features floral, candied citrus, pencil shaving and hazelnut aromas and flavors. It's fresh and focused, with a firm structure offset by a mouthfilling richness and a lacy texture. Not a blockbuster, but seamless and seductive in its approach. Drink now through 2010.Wine Spectator | 93 WSReal concentration, yet with better balance than many ’96s. A big wine, quite vinous, and in that sense not a typically fragrant Dom Pérignon of finesse. Not outstanding, but a very good wine surpassed by the subtlety of the ’98 P2. Drinking Window 2017 - 2020.Decanter | 91 DEC

Roederer’s 2002 Cristal, from magnum, is just off the charts. What else is there to say? The magnum format is so well-suited to Champagne. As opposed to still wines, which are just aged in glass, for Champagne, the secondary fermentation takes place in the glass. I am convinced that is a major part of what makes Champagne from magnum (or larger) often so compelling. The texture, breadth and overall pedigree here is just remarkable, with layers of apricot, spice, dried flowers and citrus confit that continue to build over time. The 2002 is neither old nor young; it is quite simply eternal. What a great way to start the night. Wow!Antonio Galloni | 100 AGIf a wine could ever make you want to pull the top down on your ’68 Ferrari convertible, rip off the rearview mirror and take off, this is it. It has a different kind of energy than the ’02 Cristal Rosé, which is more ethereal, like strawberries at the right hand of some ancient Gallic god. This is more insolent, brash, earth bound. All the scents and flavors seem to emanate from limestone, as does the acidity, which hits at the front of the mouth and powers through the wine with the kind of solar energy that lifts mist off the white chalk on a cool morning in Cramant. The wine goes on for miles. It’s already irresistible, and will only improve with ten, 20, 30 and 40 years of age.Wine and Spirits | 100 W&SA re-release of the original 2010 disgorgement. Super fine, super fresh and super savory aromas of chalky stones with hints of flowers, white almonds, lemon peel and grapefruit. The palate has intense, mouth-filling, lemon-curd flavor. Very powerful, very concentrated and very expressive. Smooth finish that’s full of life, leaving a bright, white cherry note. Drink in 2022.James Suckling | 98 JSThis is an exceptional wine, as is the vintage. The fruits—grapefruit, crisp red apple—balance with a fine yeasty character. There is a great depth of flavor, the fruits going in a pure line of freshness. The one problem is that it is much too young, the result of the demand from the market for the next vintage. Age this wine for at least four years.Wine Enthusiast | 98 WE(Louis Roederer Cristal Brut) I last tasted the 2002 Cristal back in the autumn of 2013, when the wine was still a bit on the young side, but it has now started to really blossom beautifully and is really entering its plateau of maturity in 2018. The 2002 Cristal is composed of a blend of fifty-five percent pinot noir and forty-five percent chardonnay, with none of the vins clairs having gone through malo and the finishing dosage ten grams per liter in this vintage. This has been a brilliant vintage of Cristal since its inception and at age sixteen, the wine is just beginning to properly blossom and show some of its secondary layers of complexity, The nose jumps from the glass in a refined blend of pear, apple, fresh almond, gentle smokiness, a touch of the tangerine to come, chalky soil tones and brioche in the upper register. On the palate the wine is deep, full-bodied and a powerfully-built vintage of Cristal, with a great core, elegant mousse, bright, racy and well-integrated acids and stunning mineral drive on the very long, complex and perfectly balanced finish. This is a great vintage of Cristal, and though it is now beginning to show some lovely generosity and secondary layering, a bit more cellaring would still be richly rewarded. (Drink between 2018-2075)John Gilman | 97+ JG(Louis Roederer, Cristal (Magnum), Champagne, France, White) From one of the true landmark vintages of Champagne, this is a titanic Cristal which pulsates with energy and verve. Though already fifteen years of age, it is still remarkably young and taut with tensile mineral strength. The stone and citrus-laden fruit is still in its infancy with just a developing hint of toasty brioche, vanilla and almond. Its purity, depth, weight and mouthfeel is balanced by a great arc of acidity, which will frame the wine for the long haul. A hugely impressive Cristal, but this is still not ready. (Drink between 2022-2050)Decanter | 97 DECThe 2002 Cristal is one seriously big, huge even, Champagne, and while this cuvee normally shows a seamless, elegant style, the 2002 vintage’s fruit profile dominates this wine. Toasted bread, oak spice, orchard fruits and toasted nuts give way to a full-bodied, mouthfilling, rich 2002 that stays light, graceful and elegant on the palate, with good to moderate acidity. It’s beautiful today, yet has two more decades of longevity.Jeb Dunnuck | 96 JDTasted from the original 2009 disgorgement, the 2002 Cristal is a broad, vinous wine, bursting with aromas of honeyed yellow orchard fruit, warm butter, brioche and fresh peaches. On the palate, it’s full-bodied, textural and mouthfilling, rendering the fine-boned chalky structure and textural finesse that distinguish this quintessentially elegant style of this cuvée in a broader-shouldered, more enveloping register. The 2002 is beginning to enter its plateau of maturity and is drinking beautifully today, though it still has many years ahead of it.Robert Parker Wine Advocate | 96 RPA suave customer, with hints of citrus, berry and coffee. Harmonious and refined, with freshness and a bright structure. The finish shows a lot of potential, with a mouthwatering aftertaste. Better than previously reviewed. Drink now through 2030. Wine Spectator | 92 WS

Unfortunately there is only one new release from Dom Perignon on the market, but what a wine it is! The 2002 Brut Rose explodes from the glass with endless layers of huge, voluptuous fruit, A big, full-bodied wine, the 2002 is probably the most overly vinous, intense Rose ever made by long-time Chef de Caves Richard Geoffroy. Layers of cool, insistent minerality balance the fruit beautifully on the crystalline, vivid finish. The 2002 will be nearly impossible to resist young, but take my word for it; the wine is extremely closed right now. Anticipated maturity: 2015-2032.Robert Parker Wine Advocate | 98 RPThe 2002 Dom Pérignon Rosé is a tremendous example of this vintage at its very best. A Champagne of vertical thrust and intensity, the 2002 is rich, opulent and hedonistic from the very first taste. Readers should expect a Rosé built on a huge core of fruit. Rose petal, passion fruit and exotic flowers add shades of dimension to the wine’s decidedly flamboyant personality. What a wine!Vinous Media | 98 VM(Dom Pérignon, Rosé, Champagne, France, Rosé) Extraordinarily powerful yet astonishingly beautifully constructed, the 2002 rosé is subtly different to its siblings, yet still seamless of architecture and impressive of length. Beyond the herbs and mellow autumnal berries there’s salinity at the back of the mouth. It’s perhaps a little unexpected from a rosé, but undeniably adds further layers to an already multi-faceted persona. Youthful yet wise beyond its years, this makes a wonderful pairing with the final wine, the 1990 P2 rosé. Drink with the most lavish crustacean dishes. Served from magnum. (Drink between 2019-2040)Decanter | 97 DE(Moët & Chandon Brut - Dom Perignon Rosé (magnum) Rosé) As it often is, this is quite aromatically discreet with its elegant and beautifully layered blend of soft yeast, cherry, raspberry, apple and rose petal. The still tightly coiled, intense and beautifully textured medium weight flavors possess an extremely fine effervescence before terminating in a clean, delineated and sneaky long finish that is markedly dry but not really austere. While the 750 ml version is drinking perfectly well now, in magnum format this striking beauty could still benefit from a few more years of keeping. (Drink starting 2027)Burghound | 95 BH

Still a baby, the 2004 Cristal Rosé has begun to put on considerable weight over the last few years, which only serves to balance the focus and tension that have always been present. Even at eleven years of age, the 2004 Cristal Rosé remains tightly wound and a touch austere at times. Hints of orange peel, white pepper and cranberry add an exotic flair on the deeply expressive finish. Readers who can find the 2004 should not hesitate, as it is simply stunning by any measure.Vinous Media | 98+ VMFew of the noble wines of the world have the effortless grace of Cristal Rosé. The pinot noir for the blend, planted in the 1960s, grows in the center of the slope in Aÿ. Its flavors are more focused on the soil than fruit, as if the vines are bent on extracting the scent of fossilized seashells from the limestone their roots explore. Jean-Baptiste Lécaillon blends the pinot noir with 40 percent chardonnay from Avize, creating a wine with flavors that reach the horizon line, and an ethereal fragrance that last for minutes after each taste, bright, weightless, elusive and grand.Wine & Spirits Magazine | 98 W&SWith red berry and currant aromas on the pure and salty, complex and delicately vinous nose, the 2004 Cristal Rosé is a juicy but structured, vibrantly fresh and energetic cuvée with very fine tannins, great lightness, finesse and elegance. Tasted in New York, November 2018.Robert Parker Wine Advocate | 96 RP