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1971 petrus Bordeaux Red

This bottle of 1971 Petrus is perhaps the best that I have encountered, completely overawing the 1970 served alongside. It boasts a gorgeous bouquet with delineated red berry fruit, pressed rose petals, hints of kirsch and a touch of sandalwood, perhaps even a little exotic compared to previous bottles. The palate is medium-bodied with seductive fleshiness on the entry, a surfeit of black truffle infused red fruit and life-affirming purity. Unlike other bottles, this example seems to meliorate with aeration, gaining intensity and depth towards the precise and tender finish. I doubt that I will find another 1971 Petrus as good as this. Tasted at the Petrus dinner at Hide restaurant in London.Vinous Media | 97 VMThis wine has been seemingly fully mature since the mid- to late seventies. It is a seductive, opulent vintage for Petrus. The color now is a dark garnet with considerable amber at the rim. The incredible nose of Christmas fruitcake intermixed with mocha, jammy kirsch, and black currants is followed by a silky textured, full-bodied, very opulent wine that is still totally intact. The tannins have totally dissipated, and the wine is an unctuous, seductive Petrus that is certainly one of the vintages that is most delicious and compelling. A sensational wine and probably the wine of the vintage. Anticipated maturity: Now-2011. Last tasted, 11/02.Robert Parker | 95 RPThis wine is as comfortable as your favorite pair of slippers. Extremely caressing, with wonderfully enticing aromas and flavors of tobacco and violets and a rich, round palate.--Pétrus vertical. Drink now.Wine Spectator | 94 WS

95
RP
As low as $5,615.00
1988 petrus Bordeaux Red

Subtle yet rich aromas of grilled meat, black olive and dark red fruits. Full-bodied, very soft and silky, with ultrarefined tannins. The finish lasts for minutes. The quality of the tannins is beautiful and the complexity of fruit, earth and spices is impressive. Drinking this is like listening to Mozart.--’88/’98 Bordeaux blind retrospective (2008). Drink now. 3,500 cases made.Wine Spectator | 95 WSThis wine has become increasingly herbaceous with the tannins pushing through the fruit and becoming more aggressive. The wine started off life impressively deep ruby/purple but is now showing some amber at the edge. It is a medium-bodied, rather elegant style of Petrus with a distinctive cedary, almost celery component intermixed with a hint of caramel and sweet mulberry and black cherry fruit. It has aged far less evenly than I would have thought and is probably best drunk over the next 8-10 years. Last tasted, 11/02.Robert Parker | 91 RPThe 1988 Petrus is a vintage that I have encountered in two occasions. It is a forerunner for the 1989 and 1990 and frankly, it cannot hold a torch to those twin titans. In retrospect, one can see it more as a small progression from the capable 1987. It has a youthful hue with less bricking on the rim than you would expect. The bouquet is well defined with autumn leaves and thyme aromas filtering through the red berry fruit, perhaps a little austere but attractive in its own modest way. The plate is medium-bodied with finely chiseled tannins, conservative and clearly not a flamboyant Petrus, though balanced with a discrete sense of breeding towards the finish. There is no need to cellar bottles for longer although it should remain at this level for another decade. Tasted at the Petrus dinner at Hide restaurant in London.Vinous Media | 90 VM

95
WS
As low as $3,475.00
1990 levangile Bordeaux Red

A fabulous example of l’Evangile at its best. Dense ruby/purple with some amber at the edge, this wine has a gorgeous nose of black truffles intermixed with caramel, malt chocolate, sweet black raspberries, and blackberries. The wine is full-bodied, with loads of glycerin giving it a very opulent, almost viscous feel on the palate. It still tastes youthful, but has always been accessible throughout its entire life. The wine does have plenty of tannin, but most of it is concealed by the wealth of fruit extract and the wine’s viscosity. It is a sensational l’Evangile that is just beginning to develop the secondary nuances of adolescence. Anticipated maturity: Now-2024. Last tasted, 11/02.Robert Parker | 96 RPBig and ripe. Dark ruby-garnet color. Very ripe berry, chocolate and plum aromas. Full-bodied and chewy, with lots of tannins and a very ripe fruit finish. Tight, muscular and concentrated. Needs time.--1990 Bordeaux retrospective. Best after 2005. 4,500 cases made.Wine Spectator | 95 WS(Château l’Evangile) The 1990 Château l’Evangile is one of the top Pomerols of the vintage and the wine has aged beautifully and is now well into its plateau of peak drinkability. This is a remarkable wine for its purity and precision, which are not always the calling cards of the 1990 vintage on the Right Bank. The bouquet jumps from the glass in a focused blend of black cherries, black plums, roasted gamebird, chocolate, a lovely base of soil and a smoky topnote. On the palate the wine is deep, full-bodied and nicely plush on the attack, with a fine core, impeccable focus and balance, melting tannins and impressively bright and zesty acids on the very long and complex finish. This is a terrific vintage of l’Evangile! (Drink between 2016-2050).John Gilman | 94 JG1990 was a very good vintage, although a bit more difficult to manage than the 1989. Flowering was uneven and as crop thinning was not as widely used as today, there were some ripening difficulties. But the sharp edges of youth have softened now, leaving a rich, round sense of self, with cassis-rich fruit. Black truffle notes after five minutes in the glass. Many years of drinking pleasure still to be had. Drinking Window 2018 - 2028.Decanter | 94 DECGood thick red. Very ripe aromas of melting caramel, tobacco, game, cinnamon and violets. Great sweetness and spice in the mouth; dense but not quite as fat as some right-bank ’90s; very stylish, actually, with decent acids. Tannins are quite firm. As accessible as this appears to be, we wouldn’t be at all surprised to see it close up in the next 18-24 months.Vinous Media | 93 VM

95
WS
As low as $535.00
1994 petrus Bordeaux Red

Saturated ruby-red. Brilliant nose features kirsch, dark berries, and iron scents, with an overlay of perfumed, spicy oak. Lush, sweet and fragrant in the mouth, with a sappy freshness; clearly made from low yields. Finishes with toothcoating but suave tannins and remarkable persistence; stains the palate with spicy bitter cherry and citric skin flavor. As with the ’94, clearly the best wine in the Moueix portfolio on this day.Vinous Media | 93-96 VMAfter several uninspiring efforts between 1978 and 1988, it is irrefutable that Christian Moueix and his flagship estate, Petrus, have rebounded with a vengeance, producing a bevy of extraordinary wines, even in rain-plagued vintages such as 1992 and 1993. Opaque purple/black in color, with a sweet vanilla, pain grillee, jammy cherry and cassis-scented nose, this full-bodied, densely packed wine reveals layers of flavor, and an inner-core of sweetness with huge quantities of glycerin and depth. A tannic, classic style of Petrus, with immense body, great purity, and a backward finish, this wine requires a decade of cellaring. Anticipated maturity: 2006-2035.Robert Parker | 93 RPWonderfully rich and concentrated, with milk chocolate, berry and floral aromas, loads of fruit flavors and soft, round tannins. Full-bodied and has good length. A great wine for the vintage, but then, what do you expect from Pétrus? Better from 1999 on, but inviting now. 3,200 cases made.Wine Spectator | 93 WS

93
RP
As low as $4,690.00
1995 petrus Bordeaux Red

The 1995 Petrus is one of the finest vintages of the decade, a silver medal behind the brilliant 1998. This bottle might well constitute the best that I have encountered. It has a beautiful, focused nose with hints of game and humidor infusing the black fruit. With aeration more red fruit becomes evident, allied with a touch of roasted chestnut. The palate is supremely well balanced, slightly gamey and with impressive grip. There is a bit of chutzpah about this Petrus, the way in which it fans out towards the finish. You could broach bottles now, although this example suggests that it is going to be very interesting to follow over the next 20 years. Tasted at the Petrus dinner at Hide restaurant in London.Vinous Media | 97 VMThis is like a genie in the bottle. Fascinating yet subtle aromas of blackberry, minerals, fresh flowers and Spanish cedar. Full-bodied, with wonderful layers of ultrafine tannins. It coats your mouth and tantalizes your palate. A gorgeous thing all around.--’95/’96 Bordeaux retrospective. Best after 2010. 3,200 cases made.Wine Spectator | 97 WSIt is interesting how this wine continues to evolve. Unquestionably one of the vintage’s superstars, the 1995 Petrus is taking on a personality similar to the extraordinarily backward, muscular 1975. This is not a Petrus that can be approached in its youth (i.e., the perfect duo of 1989 and 1990). The wine exhibits an opaque ruby/purple color, followed by a knock-out nose of pain grille, jammy black fruits, and roasted coffee. On the palate, it possesses teeth-staining extract levels, massive body, and rich, sweet black fruits buttressed by powerful, noticeable tannin. A formidably endowed wine with layers of extract, this is a huge, tannic, monstrous-sized Petrus that will require a minimum of 10 years of cellaring. Forget all the nonsense about Merlot producing sweet, soft, ready to drink wines, because low yielding, old Merlot vines made in the way of Petrus and other top Pomerols frequently possess as much aging potential as any great Cabernet Sauvignon-based wine in the world. Look for the 1995 Petrus to last for 50+ years. Anticipated maturity: 2007-2050.Petrus, the undisputed King of Pomerol, was an inconsistent performer between 1976 and 1988, but since 1989 there have been few Bordeaux wines that match this property for its extraordinary combination of power, richness, complexity, and elegance. The 1995 and 1996 are both noteworthy efforts.Robert Parker | 96 RP

96
RP
As low as $9,955.00
1996 petrus Bordeaux Red

Wild aromas of crushed fruit, forest flower and wild mushrooms. Full-bodied, with incredibly velvety tannins that go on and on. Lovely and exciting fruit. Gorgeous, seductive wine. Hard to resist now. Better than I remember.--’95/’96 Bordeaux retrospective. Best after 2007.Wine Spectator | 94 WSProprietor Christian Moueix’s 1996s have turned out well in the bottle. The 1996 Petrus is a big, monolithic, foursquare wine with an impressively opaque purple color, and sweet berry fruit intermixed with earth, pain grille, and coffee scents. Full-bodied and muscular, with high levels of tannin, and a backward style, this wine (less than 50% of the production was bottled as Petrus) will require patience. It is a mammoth example. Anticipated maturity: 2010-2035Robert Parker | 92 RP

94
WS
As low as $4,400.00
1999 petrus Bordeaux Red

The velvety texture is clear even on the nose, with truffle and chocolate shavings giving a mouthwatering opener. This is a lighter-framed Petrus than the 1998 but still one that pulses with intensity and complexity of expression. The tannins are finely boned, gently laid out to cushion the olive paste, plum and blackberry fruit, and it shows no sign of slowing down at 21 years old. Jean-Claude Berrouet remembers that the vintage needed more vigilance in the cellar than the 1998, with the need to resist over-extraction that would artificially fill in any gaps, and the result is a balanced and lyrical wine. A vintage that shows the virtue of clay, and the virtue of Pomerol, in that its wines ripened earlier and were therefore not affected when the weather turned rainy later in September (harvest here was September 15, 16, 17 after what had been an early-ripening year overall). 50% new oak. Drinking Window 2020 - 2030.Decanter | 95 DECThis wine is turning out much in the style of such wonderful Petrus vintages as 1967 and 1971. Although not as outstanding as either the 1998 or 2000, it displays beautiful intensity and finesse in a more evolved style than one normally expects from this estate. The wine has a dense, nearly opaque ruby/purple color, sweet black cherry, mulberry, truffle-infused fruit, full body, low acidity, admirable purity, and sweet tannin. It should be ready to drink in 5-6 years, and will last for two decades. Anticipated maturity: 2007-2030. Only 2,400 cases were produced.Robert Parker | 94 RPThe 1999 Petrus was made by Jean-Claude Berrouet (his son Olivier was training at Haut-Brion at the time) and harvest was in early September. This has the best aromatics of any Pomerol that I have tasted alongside Lafleur, featuring lovely red berry fruit and black truffle, almost Burgundian in style and beautifully defined. The palate is medium-bodied with plenty of freshness and definition, touches of black truffle and sage infusing the red fruit. Perhaps the limitations of the growing season impinge upon the finish, which feels a little conservative in style, but this still ranks among the better Pomerols of the vintage. “Fine and delicate,” Oliver Berrouet remarked during the tasting, and I concur. Tasted from an ex-château bottle at the estate.Vinous Media | 92 VMA pretty, fruity red with beautiful tobacco, berry and cedar. Medium-bodied, with good soft tannins and a pretty finish.--Pétrus non-blind vertical. Drink now. 2,080 cases made.Wine Spectator | 90 WS

94
RP
As low as $4,910.00
2000 petrus Bordeaux Red

A prodigious Petrus, this wine has that extra level of intensity and complexity that is monumental. The magic is clearly Petrus, and the 2000 will always be an interesting vintage to compare to another legend in the making, the 1998, or more recently, of course, the 2005, 2008, and 2009. Extremely full-bodied, with great fruit purity, an unmistakable note of underbrush, black truffle, intense black cherries, licorice, and mulberry, the wine seems to show no evidence of oak whatsoever. It has a sumptuous, unctuous texture, plenty of tannin, but also vibrancy and brightness. This is a remarkable wine that seems slightly more structured and massive than the 1998, which comes across as slightly more seamless, as if it were haute couture. This wine needs at least another 5-10 years of cellaring and should age for 50+ years.Robert Parker | 100 RPThe 2000 Petrus was served blind as an extra in an already formidable line-up. Deep, inky in hue, it has an intense nose of black and red fruit laced with pencil shavings and black truffle, the latter more prominently featured vis-à-vis previous bottles. The palate is medium-bodied, one of the most youthful examples that I have encountered, perhaps more masculine. Superb backbone here, grippy with that broody finish it exhibited a couple of years back. What you might call a "slow burner". Tasted at Epure restaurant in Hong Kong (again).Vinous Media | 98 VMThis has a pretty jam-packed core of blackberry, plum and boysenberry confiture notes inlaid with ample charcoal-edged tannins and carrying through a robustly tobacco-coated finish. But even with that density and power, there is a really beguiling backdrop of incense and black tea flavors waiting to emerge further. It’s all there, but this seems a touch more backward than the rest of the field, so hold on here.--Blind 2000 Bordeaux retrospective (December 2015). Best from 2018 through 2035. 2,500 cases made.Wine Spectator | 98 WSConcentrated plum colour, medium-full intensity and star bright. Powerfully complex aromatically with waves of dark berry fruits - blackberry, black cherry and bilberry. Still fairly young in expression, although it slowly unrolls to show campfire smoke and liquorice notes. With time in the glass, a more animal, liquorice bud note arrives, and the retro olfaction brings waves of violets. Exceptionally good quality and nuanced, finishing with black pepper and a hit of spice alongside black chocolate shavings. The tannic structure remains muscular and closed, suggesting this is just at the beginning of its drinking window and will age for many decades to come. From previous experience of this wine, this particular bottle seems entirely in keeping with a Petrus 2000 and is a beautiful example of this particular vintage and estate. Tasted as part of the Space Cargo Unlimited experiment, this bottle remained on earth while another sample was tasted that had returned from space. Drinking Window 2021 - 2050.Decanter | 98 DECWhile the first impression with Pétrus is the wood, it is the fruit which gradually shows itself. It is extraordinary, this dense fruit, which simultaneously manages to float with elegance. There is layer after layer of fruit, sometime black, sometimes smoky, sometimes spicy. The wine is not yet totally integrated, still intensely young, with decades to go. But what a development it will be Wine Enthusiast | 98 WENo written review provided. | 94 W&SA delicious nose of black olives, brown sugar, and sliced plums. Full bodied but shy, with a dense palate and soft and silky tannins. Flavors of milk chocolate, plums, and light vanilla bean come through. This is so good now, but wait three to four years to really see it shine. Find the wineJames Suckling | 93 JS

100
RP
As low as $7,910.00
2001 petrus Bordeaux Red

No written review provided. | 98 W&SThe 2001 Petrus has always been winemaker Jean-Claude Berrouet’s favourite vintages. It has developed a truly exquisite bouquet that is both svelte and sensual without any sense of being overbearing. It is almost unaware of its beauty. It gradually opens with tinctures of dried blood merging with ebullient and disarmingly pure red fruit with brilliant delineation. The palate is medium-bodied with slightly grainy tannin, quite forceful red fruit gripping the senses and then letting go, allowing a subtle savory/cooked meat note to flourish towards the finish. Maybe this bottle was a touch more foursquare than previous ones that I have encountered although that will melt away with time. Tasted at the Petrus dinner at the Épure restaurant in Hong Kong.Vinous Media | 97 VMThere’s not many 2001s I know of that will compete with the 2001 Chateau Petrus. Still youthfully ruby in color, it offers an incredibly complex perfume of blackcurrants, forest floor, white truffles and Asian spices. These give way to a full-bodied, beautifully concentrated, opulent, hedonistic, yet also elegant 2001 that has loads of sweet tannin, beautiful mid-palate depth, and a great, great finish. Drink it anytime over the coming 2-3 decades.Jeb Dunnuck | 97 JDThe 2001 Petrus (2,160 cases produced) exhibits more depth and richness than any other Pomerol I tasted. Its deep saturated ruby/plum/purple color is accompanied by a tight but promising bouquet of vanilla, cherry liqueur, melted licorice, black currants, and notions of truffles and earth. Rich, full-bodied, and surprisingly thick as well as intense, there is plenty of structure underlying the wealth of fruit and extract. Give it 3-6 years of cellaring, and drink it over the following two decades as it promises to be one of the longest-lived wines of the vintage, not to mention one of the most concentrated.Robert Parker | 95 RPThis is very youthful, almost like a barrel sample. Some might say it is still in a dumb stage, yet there’s plenty of body and richness, with blackberry and toasted oak character, verging on coffee. Very long. A beauty.--Pétrus non-blind vertical. Best after 2007. 2,000 cases made.Wine Spectator | 95 WS

95
RP
As low as $4,830.00
2002 petrus Bordeaux Red

Gorgeous subtle aromas of crushed raspberries and light vanilla, with hints of spices. Medium- to full-bodied, with wonderfully seductive, silky tannins. Beautiful slinky finish. Pétrus is very fine indeed in this vintage. Not overdone, all in the right place. Best after 2009. 1,665 cases made.Wine Spectator | 93 WSThe 2002 Petrus is poured from magnum but even the larger format does not quite elevate what is essentially a rather ordinary Pomerol, at least by this cru’s standards. It has a pleasant, well-defined nose that is just missing the complexity and “je ne sais quoi” of other vintages. The palate is balanced with plenty of dusky red fruit laced with cedar and tobacco, just a little tapering towards the finish with modest length. It is a perfectly decent Petrus, although it just leaves you wanting more. Tasted at the Petrus dinner at the Épure restaurant in Hong Kong.Vinous Media | 91 VMA relatively strong effort for this vintage, but hardly one of the profound examples of Petrus, this wine exhibits a dark plum color and a somewhat monolithic, foursquare personality with notes of plums, black cherries, licorice, and some herbs and damp earth. Medium-bodied, muscular, and tannic, but lacking some charm and sweetness, it should age nicely for 12-15 more years and possibly be even better than my score. Readers who buy it should not even attempt opening a bottle for at least 4-5 years.Robert Parker | 90 RP

93
WS
As low as $4,400.00
2012 petrus Bordeaux Red

This shows fabulous length with a chocolate, berry and mineral undertone. Licorice and currants too. Full body yet refined with seamless tannins. Goes on for minutes. It shows such amazing length and elegance. Depth. Phenomenal structure here, especially for the vintage. Reminds me of the 1998 or 1971, which were structured yet very fine.James Suckling | 98 JSAnother great wine from Pétrus, this has enormous depths without losing any of the fruit or freshness of Merlot in 2012. It's massive while also elegant, weighty, richly full-bodied and also structured. At this stage the wine does show some signs of wood aging, which will diminish as it ages. The fruitiness is deceptive because this wine demands aging. Drink from 2024.Wine Enthusiast | 97 WEOne of the stars of the vintage, the wine (100% Merlot) has exceptional concentration, stunning purity, an inky purple color and a broad, expansive mouthfeel. Not a bit heavy, cloying or overwrought, this is a stunning Petrus (licorice, blackcurrants and truffles dominate) that will probably hit full maturity in 8-10 years and last 25-35. Another great example of this mythical wine that few can afford, virtually no one drinks, but everyone talks about! Relatively high in alcohol at 14.5%, the crop was tiny because of the spring’s poor flowering in this sector of Pomerol.Robert Parker | 96+ RP(Château Pétrus) The 2012 Château Pétrus is a stunning young wine and everyone on the team seemed to be in a very happy mood with the quality of the vintage here. The tasting took place in the new chais, as the tasting room is still under construction, and the tasting was notable for the relaxed and friendly atmosphere- which was in notable contrast to the almost monastic, reverential mood of past years here (as well as at most of the other First Growths). The harvest at Pétrus started on September 24th, only to see the rain arrive the next day, which suspended the picking until the 1st of October, with all the remaining grapes being collected over the next week. The wine is cool, pure and wonderfully suave, which totally belies its 14.5 percent alcohol, as I would have guessed this wine to be in the 13.2 to 13.5 percent range. The bouquet is deep, primary and very refined, wafting from the glass in a mix of plums, black cherries, dark soil tones, cigar smoke, espresso and a gentle touch of new oak. On the palate the wine is deep, full-bodied, pure and potentially very velvety, with a superb core, ripe, seamless tannins and superb focus and grip on the very long and classic finish. This may evolve along the lines of the 1985 Pétrus, but it may possess even a bit more stuffing and land at a higher level when all is said and done. A superb wine. (Drink between 2025-2075).John Gilman | 96 JGThis has some serious muscle, with rivets of graphite studding a beam of dense, gravelly grip that holds the core of steeped plum and raspberry notes together. Very long, with superior cut. A graphite note powers through the finish, while the fruit drips on and on. Best from 2018 through 2032.Wine Spectator | 96 WSOne of the stars this year. Ripe, seductive nose with blackcurrant, blackberry and liquorish notes. Shows upfront charm but the palate has power, depth and distinction. Rounded tannins. Superb length. Drinking Window 2022 - 2040.Decanter | 95 DECA dark, hulking beauty, the 2012 Pétrus is utterly beguiling. For the year, the Pétrus boasts remarkable density and pure power. Spice, leather, cedar and tobacco wrap around a core of intense, super-ripe fruit. Bad weather during flowering lowered potential yields and resulted in a firm, powerful Pétrus that is going to need time to blossom. I imagine the 2012 will still be a pretty special wine at age forty.Antonio Galloni | 94+ AG

As low as $4,400.00
2016 leglise clinet Bordeaux Red

One of the monumental wines in the vintage is the 2016 Château Eglise Clinet from proprietor Denis Durantou. Based on 85% Merlot and 15% Cabernet Franc, this utterly perfect wine boasts a saturated purple color as well as an essence of Pomerol bouquet of ripe black cherries, blackcurrant liqueur, smoked tobacco, camphor, and graphite. Deep, full-bodied, incredibly powerful, and layered, yet always with class and balance, it offers a remarkable marriage of power and finesse. It’s already sexy and seductive yet also a baby, and needs 7-8 years of cellaring. It should keep for 3-4 decades (probably longer), but why wait?Jeb Dunnuck | 100 JDWe are now levitating somewhere above the rest of Denis Durantou’s excellent range. Typical of the incredibly deft and precise way of working that is his signature, this wine brings cinammon and clove then hugely deep, rich dark fruits. Utterly elegant, it completes a circuit around your mouth. This is a physical reaction to a wine that you only get in certain vintages and in very few wines. A great European wine. 90% Merlot and 10% Cabernet Franc aged in 80% new oak. 43hl/ha yield from 4.2ha. Drinking Window 2027 - 2050Decanter | 98 DECThe depth and beauty in the aromas really draw you in with black truffles, blackberries, crushed stones, violets and other flowers. Black olives, too. Full-bodied, super refined and structured with perfectly manicured tannins and a very, very long finish. It’s full of soul and precision. Take a look after 2024.James Suckling | 98 JSThe 2016 L’Eglise Clinet has a medium to deep garnet-purple color with aromas of warm black cherries, mulberries and Black Forest cake slipping seductively from the glass plus nuances of rose hip tea, baking spices, fragrant soil and fallen leaves. Medium to full-bodied, it’s wonderfully elegant in the mouth with fantastically plush tannins and seamless freshness, finishing very long and very perfumed. Beautiful!Robert Parker Wine Advocate | 98 RPThe 2016 L’Eglise-Clinet was matured in 80% new oak and bottled in mid-April 2018. Crystal clear in color, it has an equally crystal clear bouquet that is utterly seductive, featuring red cherries, wild strawberry, peony and iris flowers and a hint of bay leaf. You could sit and nose this all day. The balanced palate is medium-bodied and grippy in the mouth, displaying supple tannin and a perfect line of acidity. Again, there is a symmetry about this Pomerol that is utterly beguiling, and the persistence is up there with the very best. Simply put, this is one of the best L’Eglise-Clinet wines I have tasted in recent years. Stunning.Antonio Galloni | 98 AGThis pulls it all together, with a gorgeous core of creamed plum, blackberry and boysenberry confiture notes, laced with singed anise and incense accents and backed by long echoes of anise and black tea. Delivers ample flesh from start to finish, and should easily finish soaking up its toast with some time in the cellar. Best from 2023 through 2038.Wine Spectator | 94 WS

100
JD
As low as $335.00
2018 levangile Bordeaux Red

So attractive on the nose with blackberry, black olive and a hint of brown sugar. It’s full-bodied with layers of ripe tannins that flow across the palate. Rich, intense and flavorful finish with flavors similar to the aromas. Fleshy and toned at the end. From organically grown grapes. Try after 2025.James Suckling | 98 JS(Château L’Évangile, Pomerol, Red) You feel the density and power straight off the nose here - this is really silky, sexy and smoky wine with a ton of complex flavours combining berry fruits with spices swirling through, and finishing up with liquorice bean and coffee grounds on the finish. There’s less lift perhaps than the 2016, but you feel the concentration, the depth to the flavour, and the balance. It has a beautiful texture and feels very classically Pomerol but with elegance and persistency. A small production in 2018 but a very beautiful one. 75% new oak used. (Drink between 2027-2044)Decanter | 97 DECThe 2018 L’Evangile is composed of 80% Merlot and 20% Cabernet Franc. Deep garnet-purple colored, it comes barreling out of the glass with explosive scents of boysenberries, stewed plums and baked blackberries with hints of lilacs, candied violets, Indian spices and garrigue, plus a touch of black truffles. Full-bodied, rich and powerful in the mouth, this blockbuster coats the palate with layers of black fruit preserves and exotic spices, framed by plush tannins and wonderful energy, finishing long and savory. Decadently approachable now, give it 4-5 years in bottle for maximum impact and drink it over the next 20+ years.Robert Parker Wine Advocate | 97 RPMade in the more lively, elegant style that seems to be favored these days, the 2018 Château L’Evangile is based on 80% Merlot and 20% Cabernet Franc, with the Cabernet Franc playing a much more lead role than normal. Beautiful blue fruits, green tobacco, violets, white truffle, camphor, and damp earth notes all flow to a gorgeously layered, full-bodied Pomerol with sweet, silky tannins, flawless balance, and a great finish. While I prefer the more opulent renditions of this cuvée, this is nevertheless a brilliant wine that has wonderful concentration, beautiful purity of fruit, and the class to evolve for 25-30 years in cold cellars.Jeb Dunnuck | 97+ JDThe 2018 L’Évangile is flamboyant, spectacularly beautiful. Mildew in June took out fully 50% of the potential crop, resulting in a dense, opulent wine that is going to need many years to shed some of that baby fat. The 20% Cabernet Franc is the highest on record. The 2018 is an epic, modern-day Évangile. Raspberry jam, mocha, licorice, spice and chocolate come together as the 2018 blossoms with time in the glass. Made with 80% new oak. Both hedonistic and intellectual, the 2018 is a total pleasure bomb. Don’t miss it. A real wow wine - huge!Antonio Galloni | 96 AGOwned by the Rothschild family of Lafite-Rothschild, this estate has produced a richly delicious wine. The power of Merlot is tempered and perfumed by ripe Cabernet Franc. Tannins and acidity both point to aging potential. The wine’s weight, cut with black fruits, is just right and well in balance. This wine needs time, so drink from 2027.Wine Enthusiast | 94 WEDark and winey, with a burly tobacco edge framing a core of steeped black currant, blackberry and fig paste flavors. Strong tug of warm earth through the finish, where bay, leather and chestnut notes also chime in. Merlot and Cabernet Franc. Best from 2026 through 2036.Wine Spectator | 94 WS

98
JS
As low as $380.00
2018 la conseillante Bordeaux Red

The 2018 La Conseillante is composed of 83% Merlot and 17% Cabernet Franc, with a 3.65 pH and 14% alcohol. Deep garnet-purple colored, it needs a lot of swirling and coaxing to lure out the youthfully shy, incredible perfume of black raspberries, boysenberries, ripe plums and cinnamon toast, leading to notions of lilacs, clove oil and forest floor, plus a waft of iron ore. The medium to full-bodied palate is a jaw-dropping exercise in finesse, slowly unfurling in the mouth to reveal layer upon layer of bright, crunchy red and black fruits, supported by a rock-solid frame of firm, fine-grained tannins and tons of freshness, finishing long and with an impressive mineral and exotic spice firework display. It’s an incredible expression of Pomerol that cannot fail to inspire a resounding "WOW" from whoever is fortunate to drink it. Tempting to broach now (albeit with a lot of air), try to keep your hands off it for a good 5 years and then drink it over the next 30 years or more.Robert Parker Wine Advocate | 98 RPThe 2018 La Conseillante is a regal and utterly exquisite Pomerol from the very first taste. Technical Director Marielle Cazaux and her team turned out a jewel of a wine. Silky tannins and lifted, precise aromatics make a strong first impression. Inky dark fruit, pain grillé, lavender, spice, menthol and a kiss of new French oak all flesh out over time. More than anything else, what comes through is the new emphasis at La Conseillante on freshness and verve. The 2018 is a Pomerol of tremendous precision. It is, in a word: dynamite!Antonio Galloni | 98 AGA dense, layered Pomerol with lots of chocolate, walnut, and plum character. Some coffee undertones. It’s full-bodied with chewy, polished tannins and a structured, muscular finish. Solid. Elegance with power. 2018. Try after 2025.James Suckling | 97 JSA beautiful expression of this terroir, which always seems to yield a more elegant, complex style of wine, the 2018 Château La Conseillante is based on 83% Merlot and 17% Cabernet Franc that saw 70% new French oak. A brilliant perfume of blueberries, currants, spring flowers, violets, and graphite gives way to a medium to full-bodied Pomerol with flawless balance, ultra-fine tannins, and a great finish. It closes down rather quickly with time in the glass (I followed the bottle for multiple days), and it isn’t for the instant gratification crowd, but it’s unquestionably a gorgeous Pomerol. Give bottles a solid 8-10 years of bottle age, and it’s going to evolve for 25-30 years in cold cellars.Jeb Dunnuck | 97+ JDThis is beautiful and powers through the palate showing depth and concentration to the brambled fruit. It has an excellent mid palate, the truffle of Pomerol comes through at this young stage in a way that was not evident in the 2015 even, but here has a lovely seductive kick. Spicy vanilla bean and black pepper alongside touches of cinnamon, this is very good quality. A yield of 32hl/ha. 70% new oak, 3% in amphora for the first time. Drinking Window 2025 - 2045.Decanter | 96 DECThe elegant structure that backs up this wine is impressive in its restraint. While the wine has plenty of black fruits and dark tannins, it conveys a calm character that sees long-term aging as its goal.The wine will take its time. Drink from 2026.Wine Enthusiast | 95 WENicely packed, with a mix of dark plum and black currant preserve flavors wrapped with licorice root and warm earth notes. Tobacco and bay fill in on the finish, adding energy and cut. Merlot and Cabernet Franc. Drink now through 2034. 3,299 cases made.Wine Spectator | 93 WS

98
RP
As low as $340.00

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