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A typical Palmer showing finesse alongside strength. I love the blackberry, plum, chocolate and cedar character. It’s very long and beautiful. The velvety, textured tannins are impressive.James Suckling | 97 JSThis has turned out to be a prodigious Palmer. The saturated purple color offers up sexy, full-bodied, almost masculine notes of roasted meats, blackberries, and creme de cassis intermixed with notions of toast, smoke, and camphor. Only 50% of the production made it into the 2000, a blend of 53% Cabernet Sauvignon and 47% Merlot. The wine is opulent, rich, and full-bodied, with tannin that has become sweeter with age. Its best showing yet, most importantly, has been from bottle. This is a great Palmer that should rival the best of recent vintages, which have all been stunning, as this estate continues to go from strength to strength. Anticipated maturity: 2008-2030.Robert Parker | 96 RPStill tight, with a core of black currant, blackberry and plum fruit flavors that is quite youthful, while hints of dried anise, tobacco and singed alder are starting to peek through on the finish. There’s a really vibrant iron note cutting through the finish too. Hold off for now.--Blind 2000 Bordeaux retrospective (December 2015). Best from 2018 through 2028.Wine Spectator | 96 WSNow at 20 years old, and absolutely singing, after a sometimes frustratingly slow start to its life. The tannins are ripe but rich and still broad-shouldered, and it will probably still show at its best with a good plate of food to draw out the mouthwatering acidities. Dense, powerful, complex, with a menthol-laced finish, no signs of going anywhere yet. No Petit Verdot in the blend in this vintage, because the then director Bouteiller didn’t feel it was adding to the overall balance achieved by the already rich and concentrated Merlot and Cabernet Sauvignon. Harvest September 21 to October 7. Drinking Window 2020 - 2043.Decanter | 96 DECThe 2000 Palmer is a very different “beast” than the 2001, and I use that word intentionally. This is much more feral on the nose, and quite ferrous, presenting leather and dried herbs, smudged red berry fruit, and a hint of fig that emerges with time. The brettanomyces sticks out a bit here. The palate is medium-bodied with dry tannins and good density, very earthy in style and certainly more evolved than the succeeding vintage, yet you cannot help falling for its charms. It evolves wonderfully in the glass, actually closing in a little toward the finish, and suggesting that contrary to what the nose suggests, it will repay further cellaring. Excellent.Vinous Media | 94 VMAt this stage, this is very closed, very tight, giving little. But it is possible to discern that this is going to be a beautiful wine. There are flavors of sweet raisins and the fruit has a new world richness, but the structure of dry tannins is always present. It looks as though it has a good, long life.Wine Enthusiast | 94 WE

I am breathless with the dark-berry, lavender and burnt-orange aromas. Some salt. Just so formidable and deep. Stunningly sexy on the palate with a density and power, yet it leaves things so clean and bright. You want to drink it and enjoy it now, but it has the structure to last forever. Drink in 2022.James Suckling | 100 JSBottled relatively late in mid-September 2017, the 2015 Palmer is a blend of 44% Merlot and 50% Cabernet Sauvignon with a small portion of Petit Verdot. Medium to deep garnet-purple colored, it offers vibrant red currants, black cherries, wild blueberries, earth and mineral characteristics to begin, with slowly unfurling floral notes of violets and dried roses plus compelling baker’s chocolate and fragrant earth layers. Medium to full-bodied, generously fruited and possessing firm yet very, very fine-grained, mind-blowingly ripe tannins, the multifaceted palate features something of a skip in its step in terms of freshness, while it goes beguilingly earthy on the finish with some mineral hints. Very classy, elegant and sophisticated, this vintage is downright regal in its juxtaposition between poise and audaciousness. Think 2005 Palmer with a tick more fruit intensity, perfume and passion.Robert Parker Wine Advocate | 98 RPOne of the gems in Margaux is unquestionably the 2015 Palmer. Possessing more elegance and purity, as well as concentration, than the Alter Ego, it offers up a gorgeous bouquet of crème de cassis, caramelized cherries, charcoal, and graphite, with just a hint of spring flowers in the background. A final blend of 50% Cabernet Sauvignon, 44% Merlot and 6% Petit Verdot that was brought up in 70% new oak, this full-bodied, ripe, incredibly polished 2015 is already hard to resist given its elegance and purity, yet should be at its best from 2023-2043. If you have more than one bottle, it’s sensational today as well.Jeb Dunnuck | 98 JDGenerous, rich and powerful, this is a sumptuous wine. With just a slight preponderance of Cabernet Sauvignon, it has structure as well as clean, clear black-currant flavors. Produced from biodynamically grown grapes, it delivers an explosion of fruit as well as serious tannins. Drink from 2027.Wine Enthusiast | 98 WEThe 2015 Palmer has an outstanding bouquet featuring extraordinarily pure and intense scents of blackberry, cassis, cedar and pencil box, quite opulent but already irresistible. The supple, medium-bodied palate offers firm tannin, impressive weight and girth, and white pepper and sage toward the persistent finish. There is a lot of matter in this Margaux and it will require a decade to reach its drinking window. Tasted blind at the Southwold 2015 Bordeaux tasting.Vinous Media | 97 VMSix months from the last time I tasted this wine and it is a little more closed than it was, as the 2015s begin to retreat inwards for a few years. Still no mistaking the quality of this vintage, and it remains a brilliant Palmer, that is equal to the greatest years. Still extremely young, with rich, deep textured fruits, tons of blueberry and raspberry fruits, all expressed with clarity and purity. Grilled cedar, liquorice and crushed stone minerality. Harvest September 22 to October 7. At this point the estate was fully in conversion for certification, working 100% organically and biodynamically. Drinking Window 2025 - 2045.Decanter | 97 DECThis is dark and muscular in style, brimming with bramble, warm tar and paving stone notes that are matched by the deep layers of fig, blackberry and cassis fruit. A gorgeous bittersweet chocolate detail adds spine to the finish while violet and iron elements lurk in reserve. Another large wave of fruit and dark earth courses through the finish. Best from 2025 through 2045.Wine Spectator | 96 WS

So much class in the nose with a sophisticated kaleidoscope of dark fruit such as blackcurrants, and spices such as salt and pepper, as well as cloves and nutmeg. Full-bodied. Compacted and dense yet weightless. It opens beautifully. The tannins go on and on with wonderful presence. Salty undertones.James Suckling | 98-99 JSThe 2022 Château Palmer is utterly brilliant, so much so that I questioned in my notes if this would challenge the 2018. A blend of 51% Cabernet Sauvignon, 45% Merlot, and the rest Petit Verdot, from tiny yields of 22 hectoliters per hectare, its mammoth-sized personality offers layers of blue and black fruits, notes of melted chocolate, crushed stone, and spring flowers, building, velvety tannins, and a great, great finish. While many estates commented that they extracted less in the vintage, Palmer went in a different direction and extracted more during the vinifications to provide a solid backbone to match the concentration and power of the vintage. It appears to have worked brilliantly, and hats off to Thomas Duroux for having the confidence to go his own path. He has produced a truly Grand Vin in 2022. The alcohol here is a normal 14.4%, and the pH is a healthy 3.79.Jeb Dunnuck | 97-99 JDSharp, energetic, racy and electric. The power and concentration is evident in the dark, rich, concentrated fruit with tannins that grip and take hold with a crushed stone texture, liquorice, graphite, tobacco and cool mint spice. The expression is exceptionally delineated with focus and push from start to finish. Quite bold and charged, but I love the succulence, the perfumed fruit, chalky sensation and overall sense of confidence. In high definition in terms of sharpness and tang to the fruit. A big wine but delivered with poise. 3.79pH. 13% press wine. Harvest took one month from 7 September to 5 October. 70% grand vin, 30% Alter Ego.Decanter | 97 DECThe 2022 Palmer was cropped at just 22hL/ha due to the berries being 25-30% smaller than usual. It bursts forth on the nose with precocious black cherries, blueberry, violet and touches of marmalade and tobacco in the background. Complex and expressive. The palate is structured, with the tannic backbone, that winemaker Thomas Duroux talked about, lending this Palmer a sense of verticality. Hints of black pepper emerge with time, multi-layered, a powerful Margaux and yet the IPT is actually lower than elsewhere (76). Quite linear on the tobacco-infused finish, which is just quintessential Palmer. Do reserve a bin in your cellar for this and let it gather dust for at least a decade. 14.4% alcohol.Vinous Media | 96-98 VMComposed of 51% Cabernet Sauvignon, 45% Merlot, and 4% Petit Verdot, the 2022 Palmer is deep garnet-purple in color. It needs a lot of shaking and swirling to lure out a soft-spoken perfume of roses, lavender, star anise, and cloves, leading to a profound core of Morello cherries, fresh, juicy blackberries, and blackcurrant cordial. The full-bodied palate is stacked with layer upon layer of black, blue, and red fruits, supported by a skyscraper structure of very firm, very ripe, grainy tannins and superb tension, finishing with epic length and depth. This is a monumental achievement. pH 3.79.The Wine Independent | 96-98+ TWIAs is the case at neighbor Château Margaux, the 2022 Palmer is one of the most powerful wines this estate has ever produced. A blend of 51% Cabernet Sauvignon, 45% Merlot and 4% Petit Verdot, it offers up aromas of blackberries, burning embers, violets, iris and sweet soil tones, followed by a full-bodied, broad and expansive palate, its velvety attack segueing into a rich and layered core. Supple, seamless and concentrated, it checks in at 14.4% alcohol and a rather high pH of 3.79.Robert Parker Wine Advocate | 95-97 RP