(Château Pichon Baron, Cabernet Sauvignon, Pauillac, Bordeaux, France, Red) Pichon Baron 2004 impresses by its youthful energy and a floral bouquet brimming with black fruit including cherry. Aeration reveals a delightful minty freshness. A succulent, juicy attack leads the way to a full-bodied and velvety structure of elegant tannins. Here is a wine suffused with that now signature Pichon combination of energy, tension, and mineral sensations. Superb wine. (Drink between 2022-2030)Decanter | 94 DECAn undeniable star of the vintage, Pichon-Baron’s 2004 boasts an inky/ruby/purple color to the rim as well as a big, sweet nose of melted licorice, chocolate, black currant jam, truffles, and charcoal embers. Soft tannin, full body, and abundant opulence and flesh are atypical for the vintage character, but this wine is loaded. Pure, ripe, and evolved, it should be at its finest between 2009-2022.Robert Parker Wine Advocate | 93 RPThe 2004 Pichon-Baron has a lilting bouquet of blackberry, wild strawberry, rose petals and dried herbs, conservative in style but clean and precise. The palate is medium-bodied with fine-grained tannin, and quite sappy in the mouth. This 2004 has plenty of personality and sports an attractive estuarine personality, showing traces of brine and seaweed toward the fresh, bright, vivid finish. It should drink well for many years. Tasted at the Pichon-Baron vertical at the château.Vinous Media | 93 VMThe sleek texture of this wine is built on a confit of ripe fruit and satin-rich tannin. It’s succulent, harmonious and potent, with berry-skin flavors. Rather than freshness, there’s a green-herb and tart-cherry element that provides an edge to the flavor. A textural pleasure, and a grand wine to cellar ten years or more.Wine & Spirits | 93 W&SSweet tobacco and plums with just a hint of prunes. Fascinating nose. Full body with velvety tannins, tangy acidity and a fresh finish. Just right now. Savory and delicious.James Suckling | 92 JSLots of currant, licorice and light tar aromas and flavors. Full-bodied, yet refined and silky on the palate, with a lightly chewy finish. Needs time. Best after 2010. 20,000 cases made.Wine Spectator | 91 WS
