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The 2016 Cabernet Sauvignon Mountain Estate Vineyard (84% Cabernet Sauvignon and the balance Merlot and Petit Verdot) spent 22 months in 80% new French oak. It has a more mineral-laced style as well as dark currants and cassis-like fruits, notes of smoked herbs and graphite, full body, building tannins, and a great finish. There’s a touch of this liqueur of rock like minerality that comes out with air and it’s a powerful, structured wine that reminds me of what Leoville Las Cases would make from Napa. Hide bottle for 4-5 years and drink it over the coming two decades or more.Jeb Dunnuck | 96+ JDThe 2016 Cabernet Sauvignon Mountain Estate Vineyard is a dark, brooding wine. A terrific example of Sonoma Cabernet, the 2016 possesses superb textural richness and intensity to match its dark, somber profile. An infusion of inky dark fruit, gravel, smoke, iron, game, dark spice, leather and licorice runs through this super expressive, rugged Cabernet Sauvignon from the Fisher family’s Spring Mountain estate.Antonio Galloni | 94 AGA tight, chewy red with blackberry and dark-chocolate aromas and flavors. Full-bodied, layered and rich. Flavorful finish. Shows mountain firmness. Drink in 2022 and onwards.James Suckling | 94 JSDeep ruby-purple, the 2016 Cabernet Sauvignon Mountain Estate Vineyard opens with gregarious crème de cassis, chocolate-covered cherries, graphite, leather and spice box with notes of thyme, turned earth and eucalyptus. Medium to full-bodied, it floods the mouth with intense, youthfully wound fruit, framed by grainy tannins and great freshness, finishing very long. This is vibrant and intense and will require another 3-5 years of bottle age. 952 cases produced.Robert Parker Wine Advocate | 93+ RP

The 2018 Cabernet Sauvignon Reserve is sourced from choice blocks on the Groth family’s Oakville property. A gorgeous, classically built wine, the Reserve is just fabulous today. Dark red-toned fruit, cedar, spice and mocha lend considerable energy as the 2018 gradually opens in the glass. I would be in no rush here.Antonio Galloni | 96 AGThis has the vivid, driven cassis, boysenberry and blackberry fruit of the vintage, but it’s well-harnessed, with streaks of racy anise, alder and sweet bay leaf providing focus and precision. There’s a long echo of iron and savory through the finish as the fruit lingers, leaving a mouthwatering feel. Understated in style compared with its colleagues, but no less complex. Best from 2022 through 2038. 2,400 cases made.Wine Spectator | 96 WSAromas of ripe blackberries, blueberries, plums, earth, lavender and bark. It’s medium-to full-bodied with fine-grained tannins and fresh acidity. Balanced and juicy with a caressing texture and a bright core of spiced fruit. Elegant. Drink from 2023.James Suckling | 94 JSHigh floral intensity with soft mellow plums and cherries, hints of earthy nuances. Soft profile with layers of sweet spices and a herbal finish. (Drink between 2022-2035)Decanter | 91 DEC