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(Château Le Pin, Pomerol, Red)

The 2001 Clerc Milon has a lovely bouquet that puts the 2000 in its place with exuberant black cherry and bilberry fruit, estuarine scents and hints of orange blossom and iodine. Wonderful! The medium-bodied palate offers succulent tannins and vibrant red berry fruit laced with white pepper and cedar. Very harmonious, with impressive weight toward the finish. This is cruising at its peak, and given this showing, it will continue to offer great pleasure. One to seek out.Vinous Media | 92 VMSleek and racy, with a beautiful structure of very fine tannins and ripe fruit. There are minerals, currants and berries throughout, yet it’s subtle and caressing. Lovely wine. I like this as much as the 2000. Best after 2007.Wine Spectator | 91 WSThis has the charm of an older Pauillac in its structure and menthol-laced finish, and is a lovely, well balanced Cabernet-led wine, with undergrowth, nutmeg and black truffle starting to steal in around the edges, still maintaining an autumnal black fruit core. Captures the spirit of a Medoc as it approaches its tertiary stage, but has less evident distinguishing features that tie it to Clerc Milon in the way that the more recent vintages do. 30% new oak, made at the time in 225l cement tanks that did not allow for the separate fermentation of the Petit Verdot and Carmanère that were present in the vineyard at the time but did not make it into this wine. Owned by the (Mouton) Rothschild family since 1970, with Jean-Paul Polaert making overseeing both Clerc Milon and d’Armailhac. Drinking Window 2020 - 2028.Decanter | 91 DEC

Even better, the 2001 Château Barde-Haut offers a full-bodied, beautifully textured style on the palate as well as incredibly complex notes of blackcurrants, chocolate, tobacco, and Asian spices. With resolved tannins, a great mid-palate, and a concentrated, rich, powerful style, it’s another 2001 that’s drinking brilliantly today. As with the 2000, it’s drinking at point yet is going to evolve nicely over the coming decade.Jeb Dunnuck | 95 JDThe 2001 Barde Haut has an open-knit nose of black plum and crushed strawberry; subtle, almost gamy aromas develop in the glass. The palate is medium-bodied with a pliant texture and fine acidity, fleshier than some Right Bank wines but nicely balanced. While not a complex Saint-Émilion, it has bags of charm and feels carefree and malleable. A 20-year-old that is now à point.Vinous Media | 90 VMBeautiful red with soft, silky tannins and delicious berry, cherry, vanilla and light tobacco character. Full-bodied, with a caressing texture and a long finish. I like this better than the 2000. Best after 2006. 3,080 cases made. —Wine Spectator | 90 WS

A terrific sleeper value, Stephan von Neipperg’s 2001 Clos de l’Oratoire boasts a deep blue/purple color as well as a rich nose of melted licorice, espresso roast, black currants, minerals, smoke, and earth. This opulent, medium-bodied St.-Emilion exhibits abundant quantities of fruit and glycerin along with a fleshy, ripe, expansive finish with no hard edges. Some tannin lurks beneath the surface, but this is a beautiful wine to drink now and over the next 10-12 years.Robert Parker | 90 RP

Lots of cool blue fruit and violets with some stones and chocolate orange. Supple, silky and very sleek tannins. Medium to full body. Lengthy and fresh on the finish. 75% cabernet franc and 25% cabernet sauvignon.James Suckling | 94-95 JSThe surprisingly heady, forward 2001 Chapelle d’Ausone provides a wonderful introduction to Ausone. Its dense plum/purple color is accompanied by sweet aromas of blueberries, blackberries, incense, minerals, and Asian spices. Ripe and opulent, it is best drunk over the next 10-12 years.Robert Parker | 90 RP