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The 2021 Chateauneuf du Pape Deus Ex Machina is a strong candidate to be wine of the vintage. A blend of 60% Grenache and 40% Mourvèdre, it combines scents of black truffles and black cherries with hints of cedar and vanilla (the Mourvèdre is aged in new oak, the Grenache in concrete). It’s full-bodied and concentrated, supple and almost creamy in feel, then long and velvety on the finish. Bravo.Robert Parker Wine Advocate | 98 RPPossibly the wine of the vintage (at least at this early stage), the 2021 Châteauneuf Du Pape Deus-Ex Machina is a 60/40 split of Grenache and Mourvedre, with the Grenache brought up in foudre and the Mourvedre in demi-muids. Its vivid ruby/purple hue is followed by rock star notes of kirsch, blackberries, cured meats, woodsmoke, and dried flowers. Rich, full-bodied, and concentrated, it’s an incredible effort in this challenging vintage.Jeb Dunnuck | 94-96+ JD

This note is written before the final blend of the 2021 Continuum. Deep purple-black in color, it hits the ground running with an intense nose of red and black currant preserves, lilacs, baker’s chocolate, and graphite, leading to an undercurrant of black olives and red loam. On the medium to full-bodied palate it is very lively, grainy and super-concentrated, finishing long and shimmery.The Wine Independent | 98-100 TWIThis is so aromatic with blackcurrant, blackberry, graphite, iron, pine bark and orange peel. Hints of wild sage and peppermint. Seductive perfumes. Full-bodied with extremely well-integrated tannins that have great length. Elegant firmness at the finish. The quality of the tannins is some of the best I have had in a young Continuum. Seamless silk. Great finish. 45% cabernet sauvignon, 35% cabernet franc, 11% merlot and 9% petit verdot. Best after 2027.James Suckling | 99 JSThe 2021 Proprietary Red Wine Sage Mountain Vineyard is a heady, bombastic wine with a huge fruit profile and equally imposing tannins. In so many vintages, Continuum can be quite racy and seductive, but 2021 is not one of those years. Readers will have to be especially patient here. Lavender, mocha, crème de cassis and cloves build into the substantial, resonant finish. The blend is 45% Cabernet Sauvignon, 35% Cabernet Franc, 11% Merlot and 9% Petit Verdot. It will be interesting to see if the tannins soften. Today, the 2021 is a brute. Let’s see what time bringsVinous Media | 94+ VM

Mesmerizing aromas of sandalwood, lavender, sage and currants. Mint and spearmint. Lead pencil shavings. Light coffee bean too. Medium to full body with ultra-fine tannins. It goes on for minutes. 60% cabernet sauvignon, 30% merlot, and 10% petit verdot. So approachable already, but this will age beautifully. Best after 2026 and beyond.James Suckling | 99 JS

The 2021 Ornellaia captures all the magic of this sensational vintage on the Tuscan Coast. Rich, ample and expansive, with tremendous polish, the 2021 is pure class. Dark-toned fruit, mocha, espresso, licorice, plum and dried herbs abound. The tannins are present but also beautifully integrated, as is the French oak. There was a time not too long ago when young wines here needed years in bottle to drink well. That’s not at all the case with the 2021. The blend of 53% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc and 7% Petit Verdot works so well. New oak was 70%.Vinous Media | 99 VMAromas of blackcurrants, iodine, crushed stone, hints of mint and sage. Blue fruits. Full-bodied with chewy tannins that open with air. It’s racy and very long. Very tannin driven and energetic with power and focus. Muscular and very toned. This is the best Ornellaia for the cellar in years. Try after 2030.James Suckling | 99 JSWhile the summer was hot and dry, with three months of drought, the vines’ roots were able to tap water reserves which had been topped up by rainfall the previous winter and spring. Despite the warm growing season, Ornellaia 2021 feels less dense and muscular than vintages of old, offering pretty floral and wild herb perfumes alongside ripe red and black fruit scents. It’s intense, fresh and vertical in character, with fine, ripe, round tannins that seem to be a trademark of the vintage – it’s a gorgeous, breezy iteration of the Bolgheri benchmark that is already drinking well. The blend is 53% Cabernet Sauvignon (up from 50% in 2020), 25% Merlot (down from 32%), 15% Cabernet Franc (up from 13%) and 7% Petit Verdot (up from 5%); a carefully considered response from the winemaking team to the increasingly warm summers in the region.Decanter | 97 DEC

Lastly, the 2021 The Bard checks in as 83% Cabernet Sauvignon, 7% Merlot, 6% Cabernet Franc, and the rest Petit Verdot and Petite Sirah. This beauty has a killer bouquet of cassis, spring flowers, graphite, chalky minerality, and violets. This carries to a full-bodied, seamless, silky, flawlessly balanced effort revealing fine tannins, a good sense of freshness, and a thrilling finish.Jeb Dunnuck | 98 JDAfter sampling 86 wines over a two-day marathon tasting with Realm Cellars co-owners Scott Becker and winemaker Benoit Touquette, I had no doubt that one would make my top 10 list of the year. It would be The Bard, which will be available beginning in 2024. It is a very giving wine that promises great rewards for long-term cellaring and is enjoyable three full nights in a row, never losing its zeal if having one great glass each night is your prerogative. Power and muscle frame the core of this towering red, with its red-toned fruits and rich, toasty oak spices nuanced by bay Laurel and pastis. Full-bodied with tremendous decadence of chocolaty tannins that are pliant and billowy, lifted by supple blackberry and black raspberry fruit, a drizzle of cherry coulis, and resolving with refined tobacco, cedar wood spices, and laced with coriander and cumin aromatics. It has a satisfyingly rich finish. Number five of my top 10 wines of 2023.Decanter | 97 DECThe purity of fruit here is impressive with blackcurrants, bark and black mushrooms. Full-bodied but light-footed and fresh with integrated tannins that melt into the wine. Real transparency and focus. 83% cabernet sauvignon, 7% merlot, 6% cabernet franc, 3% petit verdot and 1% petite sirah. So drinkable but can age as well.James Suckling | 97 JSA blend of 83% Cabernet Sauvignon, 7% Merlot, 6% Cabernet Franc, 3% Petit Verdot, and 1% Petite Sirah, the fruit for the 2021 The Bard comes from sites across the valley, including some estate fruit and some sourced fruit. Deep garnet-purple colored, it shoots from the glass with vibrant notions of crushed black currants, red currant jelly, black raspberries, and pencil shavings, giving way to notes of lilacs, dark chocolate, and a waft of spearmint. The full-bodied palate is firm with ripe, fine-grained tannins and a lively backbone framing the tightly wound red, black, and blue fruit flavors, finishing with great length and a real skip in its step.The Wine Independent | 97 TWIThe 2021 The Bard is fabulous. Rich, ample and beautifully resonant, the 2021 offers up generous dark red cherry/plum fruit, mocha, new leather, licorice, spice, menthol and pipe tobacco. Full-bodied and voluptuous, the 2021 flaunts tons of flavor intensity and vibrancy. It’s a gorgeous wine, especially considering it is the largest-production wine at Realm.Vinous Media | 95 VM

Blackcurrants and black cherries with lovely flowers on the nose. Medium-bodied with ultra fine tannins that give focus and tension to the wine. Pretty and poised. A little shy now. From organically grown grapes. Drink after 2027.James Suckling | 98 JS