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This wine continues to get better and better and is certainly one of the great successes in what is a profound vintage for Bordeaux. While the wine still tastes young, it is already complex, with so much sweet tannin and lavish fruit that it is impossible to resist, even though it probably will not hit its plateau of maturity for another 5-6 years. A stunning nose of licorice, earth, cedar, Provencal herbs, black currants, asphalt, and cherries soars from the glass. Full-bodied, opulent, with fabulous concentration, a seamless texture, and remarkable stuffing and power, this low-acid, thick, almost viscous wine can be drunk now or cellared for at least another two decades. For trivia buffs, this was the wine President Chirac served former President Clinton when he hosted Clinton in Paris at the famous Parisian bistro L’Ami Louis in June, 1999. I know, because several days later President Chirac gave me the Legion of Honor. In his speech, he acknowledged the fact that President Clinton only wanted to “drink a wine rated highly by Robert Parker.” Anticipated maturity: Now-2020. Last tasted, 9/02.Robert Parker | 96 RPAn estate known for its long ageing, and here it has softened at 31 years old, but still offering silky tannins and autumnal fruits with cedar smoked oak, marzipan, dried leather and gentle truffled spice. A thoroughly enjoyable Gruaud Larose showcasing old-school St-Julien balance. Clear crushed mint leaf on the finish, utterly moreish. 3% Petit Verdot completes the blend; 33% new oak. (Drink between 2021-2035)Decanter | 94 DECBright medium red with a reddish-amber rim. Pungent notes of cinnamon, quinine and rosemary complicate red cherry on the enticing, aromatic nose. Juicy and fresh on the palate, showing good density to the red fruit, peppery plum and herb flavors. Offers very good texture and chewy but noble tannins, with precise mineral-tinged fruit flavors lingering nicely on the peppery, flinty finish. A real step up in concentration from the 1989, and unlike that vintage this will still improve with further bottle age, though it’s drinking well now. Very well done.Vinous Media | 92 VM

I tasted the 1996 Ducru Beaucaillou on four separate occasions from bottle in January. The 1996 is long, with a deep mid-palate. It also reveals tannin in the finish. This wine is remarkable. It is muscular, concentrated, and classic. Bottled in late June, 1998, it exhibits a saturated ruby/purple color, as well as a knock-out nose of minerals, licorice, cassis, and an unmistakable lead pencil smell that I often associate with top vintages of Lafite-Rothschild. It is sweet and full-bodied, yet unbelievably rich with no sense of heaviness or flabbiness. The wine possesses high tannin, but it is extremely ripe, and the sweetness of the black currant, spice-tinged Cabernet Sauvignon fruit is pronounced. This profound, backward Ducru-Beaucaillou is a must purchase. It will be fascinating for readers who own the 1996 to follow the evolution of this exceptional vintage. Anticipated maturity: 2008-2035.Robert Parker | 96 RP(Château Ducru-Beaucaillou) The 1996 Ducru-Beaucaillou is just beginning to stir from its closed adolescence and is showing very good promise for its eventual period of peak drinkability, but that is still more than a decade away. The nose is starting to develop some secondary layers of complexity in its mélange of cassis, dark berries, currant leaf, cigar smoke, a touch of Ducru’s nutskin, complex soil tones, herbs and a nice framing of cedary, spicy wood. On the palate the wine is deep, full-bodied and quite black fruity in personality, with an excellent signature of soil, a very tobaccoey personality, fine-grained, but quite substantial tannins, lovely acidity and a very long, soil-driven and classic finish. This is a superb vintage of Ducru that should really get interesting to drink around its thirtieth birthday and prove to be very, very long-lived. Impressive juice. (Drink between 2025-2100)John Gilman | 93+ JGThe 1996 Ducru-Beaucaillou is a vintage that I have not tasted for a number of years. Matured in two-thirds new oak, it has an open and expressive bouquet, a mixture of red and black fruit, estuarine scents, touches of liquorice emerging with time. It is higher-toned than the 1995 with iodine evolving with aeration. The palate is medium-bodied with succulent tannins, fresh acidity, quite sweet in the mouth and maybe like the 1995, just missing that complexity and terroir expression that I think has defined recent vintages from this estate. Maybe it is slightly compromised by some Merlot (25%) that was picked a but later, but still, there is a lot of pleasure to be found in this 1996. Tasted at the Ducru Beaucaillou vertical at the château.Vinous Media | 93 VMIntense aromas of cedar, vanilla, leather and blackberry. Full-bodied, with coffee, vanilla, ripe fruit and a medium finish. Just about ready. The 1995 is certainly better.--'95/'96 Bordeaux retrospective. Drink now. 18,000 cases made.Wine Spectator | 91 WSThe Ducru 1996 is less extravagant than the 2000. It shows a full body, with firm tannins and pretty floral, leaf, light earth and berry character. Needs drinking. 90 pointsJames Suckling | 90 JS

Blended of 60% Cabernet Sauvignon, 38% Merlot and 2% Cabernet Franc, the 2000 Cos d’Estournel is deep garnet in color with a touch of brick and sporting a lot of tertiary evolution on the nose. It leaps from the glass with opulent sandalwood, Chinese five spice, cigar box and leather scents over a core of prunes, baked cherries, dried mulberries and eucalyptus plus a touch of potpourri. Medium-bodied, the palate is laden with fragrant fruitcake and exotic spice layers, framed by wonderfully plush tannins and a refreshing line, finishing with an exhilarating menthol lift.Robert Parker Wine Advocate | 97 RPFor a Saint-Estèphe this is surprisingly supple at this stage. The density is all in the exotic fruit, while the tannins are more of a background. That suggests this is a wine that will develop relatively fast, but it is going to give great pleasure along the way.Wine Enthusiast | 94 WENo written review provided. | 94 W&SA big, rich St-Estèphe that’s full of pleasure. It’s perhaps a little bit more evolved than I might have expected, displaying gently burnished notes of autumnal fruits. Open and ready to drink, the tannins are still solid but they are certainly caressing. Overall this is very good quality and well structured, displaying graphite and liquorice against the softness of the fruit. Harvest was 22 September to 9 October and 65% was used for grand vin production. Matured in 80% new oak. Drinking Window 2018 - 2030Decanter | 93 DECShows age now with aromas of tobacco, plums and smoked meat. Licorice too. Full-bodied, round and soft with plenty of attractive tertiary character. Needs drinking.James Suckling | 93 JSMature, with alluring tobacco and menthol notes, backed by a note of smoldering charcoal. The currant and blackberry fruit shows a decidedly mulled edge through the finish.—Non-blind Cos-d’Estournel vertical (December 2015). Drink now through 2020. 20,830 cases made.Wine Spectator | 92 WSThe 2000 Cos d’Estournel, last tasted at the epic vertical, has much the same nose as it did three years ago. Bold and demonstrative, it delivers scents of blackberry, prune, fig, dark chocolate and perhaps a more East Asian tincture; I don’t know why, but there is something that reminds me of South Korean cuisine. Burnt honey? The palate is medium-bodied, and this bottle feels quite feral, offering exotic black fruit that hints at the Mediterranean, and some dry tannins toward the ever so slightly bretty finish. I actually found the previous bottle a little fresher and I wonder if we are beginning to see some variation in evolution.Vinous Media | 91 VM

The plushest, most ostentatious and dramatic of all the Leovilles in 2000, this wine is already sumptuous, displaying some nuances in its huge nose of vanilla bean, black chocolate, jammy black cherries, cassis, and graphite in a flamboyant style. Opulent, savory, rich, and full-bodied, it is a head-turning, prodigious wine and a complete contrast to the extracted behemoth of Leoville Barton and the backward, classic Leoville Las Cases. The Poyferre’s low acidity, sweet tannin and an already gorgeous mouthfeel make it a wine to drink now as well as over the next 25 or more years.Robert Parker | 97 RPAbsolutely knockout stuff, the 2000 Léoville Poyferré is a sexy, layered, totally irresistible Bordeaux that’s firing on all cylinders today. Sporting a deep ruby/purple color and blockbuster notes of blackcurrants, lead pencil shavings, cedar and tobacco, this concentrated, powerful 2000 has a rounded, opulent texture, sweet tannin, and a huge finish. It’s a quintessential Poyferré and my only regret is I didn’t buy more. It’s going to keep for another two decades.Jeb Dunnuck | 97 JDPure and focused, with some still-primal blueberry reduction and plum sauce flavors at first, moving to hints of black currant and fig paste. As this moves along, it shows more development, picking up bay, smoldering cigar and warm ganache notes through the finish. Rich and long, and just starting to hit its stride.--Blind 2000 Bordeaux retrospective (December 2015). Drink now through 2028. 20,000 cases made.Wine Spectator | 95 WSThis has spices, meat, dark and ripe fruits, and a light sultana character. Full-bodied, tight and firm with a beautiful freshness and great length with notes of licorice and citrus skin. Fascinating stuff. Leave this alone for at least a couple of years. Should be better after 2012.James Suckling | 93 JSThe 2000 Léoville Poyferré has a lovely bouquet of brambly red berry fruit, orange peel, sandalwood, ash and a touch of peppermint. Maybe there is just a tiny smidgen of brettanomyces. The palate is medium-bodied and approaching full maturity, with grainy tannins, meat juices, sage, thyme and light white peppery notes surfacing with aeration. There is a straightforwardness to this Saint-Julien that I like, and it has the substance and balance to give another 20 years of drinking pleasure.Vinous Media | 92 VMThis wine is clearly the product of an extremely generous and successful vintage. Even if the following year is where I might go for finesse and staying power, the beauty of the 2000 is instead found in the fullness of the fruit and its frank expression. There are touches of exotic cinnamon, rosemary and grilled almond notes, deepened with layers of olive paste. Great quality, it lingers on the palate. One of the signatures of Château Léoville Poyferré is its willingness to go all out to make wines that are generous and that make you smile; you get the sense with this wine that they enjoy their good fortune and hope that you do too. Drinking Window 2018 - 2036Decanter | 92 DECNo written review provided. | 91 W&S

This estate has frequently hit the bull’s eye over recent vintages, and the 2000 Montrose is the finest effort produced since the compelling 1990 and 1989. This gigantically sized, tannic, backward effort boasts a saturated inky purple color followed by a huge nose of acacia flavors, crushed blackberries, creme de cassis, vanilla, hickory smoke, and minerals. Extremely full-bodied, powerful, dense, and multi-layered, this unreal Montrose should last for 30+ years. A blend of 63% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc, and 2% Petit Verdot, this is a special wine that has exceptional purity and length. Anticipated maturity: 2010-2040.Robert Parker | 96 RPThe 2000 Montrose is a straight-up gorgeous bottle of wine that while, still young, is offering up tons of pleasure. Classic Saint Estèphe notes of blackcurrants, damp earth, tobacco leaf, cedar, and hints of truffle all emerge from this dense, concentrated, powerful red that has the classic 2000 structure and richness. With sweet tannins, full body, impeccable balance, and a great, great finish, it’s at the early stages of its drink window and has another 3+ decades of longevity ahead of it.Jeb Dunnuck | 96 JDJust starting to open, it shows beautiful spices and dark fruit on the nose and palate. It’s full-bodied with ultra-fine, integrated tannins and an extremely complex, refined finish. Drink or hold.James Suckling | 96 JS(Château Montrose, Cabernet Sauvignon, St-Estèphe, Bordeaux, France, Red) Just beginning to soften and open after a stubborn few decades. Tobacco and crushed mint leaf sit against blackberry and bilberry fruits that continue to be held by a firm frame of tannins. A stately Montrose that has a long future ahead, and is packed with the power and finesse that is so signature to this estate. Harvest September 22 to October 7. First year in the new stainless steel vat room. 2% Petit Verdot completes the blend. (Drink between 2022-2035)Decanter | 95 DECFull red-ruby. Roasted, smoky aromas of blackberry, blueberry and licorice. Plush, dense and large-scaled; expands impressively in the mouth. Chocolatey-ripe but kept fresh by nicely integrated acidity. Offers lovely sweetness without going over the top. Finishes with big, dusty, horizontal tannins and lovely aromatic persistence. Offers extraordinary texture and depth of flavor for a wine with just 12.8% alcohol.Vinous Media | 94 VMThis has a relatively polished feel, with rounded tannins, though they are substantial enough to give the core of tobacco, black currant paste and warmed fig flavors a nice loamy tug through the finish. Rather refined and with noticeably more depth than AOC colleagues in this vintage, with a very alluring hint of fresh bay at the very end.--Blind 2000 Bordeaux retrospective (December 2015). Drink now through 2023.Wine Spectator | 93 WSNo written review provided. | 92 W&S

The 2005 Pichon-Longueville Baron is another concentrated, full-bodied 2005 that’s starting to drink well. Cassis, black cherries, tobacco leaf, cedar and classic Pauillac lead-pencil characteristics all emerge from this ripe, sexy, surprisingly rounded effort that has a stacked mid-palate and sweet, polished tannin. It’s impressive today but is going to cruise for another two to three decades.Jeb Dunnuck | 96 JDBaron was trapped in its oak en primeur, seeming flashy, luscious and soft. Now bottled and shipped, it has the unremitting tannic power of the vintage, balanced by unrelenting purity of fruit that somehow manages to anesthetize the monstrous tannin, to soften the extremely dry, mineral-bound finish into a caress. The wine may be bombastic, but it’s also succulent and as sweet as a ripe black raspberry. It’s easy to imagine this wine 50 years from now, in impeccable condition. Diageo Château & Estate Wines, NYWine & Spirits | 96 W&SA great, classic Pauillac, with its dark, dense, almost black currant flavors stirred together with immense tannins. The layers of dryness, fresh fruits, acidity and ripeness are all coming together into a magnificent structure.Wine Enthusiast | 96 WEWeeks of sunshine preceded an entirely healthy harvest, leading to high expectations that have been fulfilled. This is still opaque red in colour, the resplendent black-fruit nose accompanied by toasty oak, though still a bit reserved. Very rich and velvety, it is highly concentrated with lavish tannins. Broad-shouldered and chocolatey, it has moderate acidity and is now beginning to open up, though it remains imposing and a bit monumental. Textured and long. Drinking Window 2020 - 2038Decanter | 95 DECThe 2005 Pichon Baron is in a gorgeous spot right now. Aromatically expressive and open, the 2005 is so expressive. Cedar, sweet pipe tobacco, mint, dried flowers, mocha and sweet red cherry fruit all meld together in a creamy, wonderfully expressive Pauillac. A long, persistent finish with terrific saline energy rounds things out in style. The 2005 is a super classic Pichon Baron that delivers so much pleasure.Antonio Galloni | 95 AGOffers crushed currant and blackberry on the nose, turning to tar and licorice. Full-bodied, with a solid core of ripe fruit and seamless tannins. Goes on and on. Very, very beautiful. A cross between the 2000 and fabulous 2003. Best after 2013. 20,000 cases made.Wine Spectator | 94 WSThe 2005 Pichon Baron has a dense ruby/purple color, sweet crème de cassis fruit, lots of cedar wood and forest floor, medium to full body, ripe tannin, and a long finish of a good 30+ seconds. This is a beauty and one of the most successful Pauillacs of this vintage. Drink it now through 2035.Robert Parker | 93 RP

Very beautiful aromas of crushed berry, flowers, currant and Indian spices follow through to a full body, with ultrafine tannins and a long, long finish. Extremely polished and beautiful, with a seamless texture. Best after 2014. 10,000 cases made.Wine Spectator | 97 WSThe 2005 Rauzan-Ségla is captivating right from the very first taste. Soaring aromatics and bright veins of minerality confer energy to this statuesque Margaux. The 2005 is still a very young wine. In fact, I would cellar it for a few years. I am blown away by its energy, vibrant and sheer character. Bright red-toned fruit, spice, rose petal, blood orange and crushed rocks literally soar out of the glass. The 2005 captures the richness of the year, but it remains a classically built, mid-weight wine of remarkable freshness and tension. Rauzan-Ségla might very well be the most under the radar Left Bank wine in 2005. Magnificent.Vinous Media | 97 VMThis is showing really well right now with an exuberance and richness that verges on extravagance. It’s full body, firmly textured with a ripe and rich fruit too. So much berry, spice, chocolate and incense character. Love to drink it now but a long life ahead of it.James Suckling | 97 JSOne distinguishing factor of this vintage is that it managed to create a wine such as this: a finely tailored, seamless Margaux that has the textural caress of silk while its tannins explode in a long, slow roundhouse punch so that you don’t notice them until they are all that you see. And yet it doesn’t feel crass or aggressive. The spiciness of the wine brings anise to mind; the flavor depth carries dark fruit into mineral territory. Completely of a piece, Rauzan is significantly more expressive than it was en primeur. This has an unaffected stamina that will keep it going for 25 years or more.Wine & Spirits Magazine | 96 W&SA wine with a beautiful mouthfeel and shape. This is rich, gleaming in the ripe black fruits, the touch of spice and mint, as well as the sweet blackberry flavors. The acidity is balanced, showing off the fruit. There is weight and density as well. Wine Enthusiast | 96 WEDeep garnet in color, the 2005 Rauzan-Ségla sings of plum preserves, redcurrant jelly, raspberry pie, kirsch and blackcurrant cordial with nuances of dried lavender, rose hip tea, hoisin and incense. The medium to full-bodied palate is densely packed with rich, expansive black fruits with loads of incense and exotic spice sparks, finishing long and layered. Still quite youthful, I anticipate a long life ahead for this perfumed beauty!Robert Parker Wine Advocate | 95 RPThe finest wine made at this estate since 2000, the 2005 Rauzan-Ségla checks in as a brilliant blend of 55% Cabernet Sauvignon, 39% Merlot, and the balance Cabernet Franc and Petit Verdot. It has a touch of lightening at the rim, but it’s still youthfully ruby-colored and offers a fabulous bouquet of cassis, toasted spices, dried tobacco, and graphite. It has lots of sweet tannins, a full-bodied, opulent mouthfeel, terrific density, and a great finish. It has some maturity and is drinking great today, yet I’d say it has upwards of another two decades of longevity. It’s a beautiful wine and one of the gems in the lineup.Jeb Dunnuck | 95 JD

The 2006 Léoville Las Cases is muscular and uncompromising, unwinding to reveal aromas of dark berries, cassis, burning embers, espresso roast, exotic spices, loamy soil and toasty oak. Full-bodied, rich and extracted, it’s a deep, brooding wine with considerable depth and concentration, framed by an abundance of sweet, powdery tannin. It possesses considerable potential, but it continues to require patience.Robert Parker Wine Advocate | 95 RPOffers a pure nose of crushed raspberry and violet, with aniseed. Full-bodied, with beautiful, well-integrated tannins and a long, polished texture to the finish. Very beautiful. Harmonious and structured. Best after 2015.Wine Spectator | 95 WSSince 1959 the estate has kept 50% of production back for a second release when the wine is ready to drink, and this vintage has not yet seen its mature release (they are currently on the 2004). You can see why - it’s an exceptional wine that still needs time in the cellar. The biggest difference that you see between grand vin and second wine is the size, shape and layers of the tannins. Here they are closed, barely getting going and yet unquestionably full of purpose, doing their job of defining and controlling the dark fruits. Coiled energy supports gorgeous crushed cassis and slate. This still has decades ahead of it. Drinking Window 2022 - 2040.Decanter | 95 DECAromas of blackberries, black olives, raspberries, iodine and asphalt follow through to a medium to full body with a tight, layered palate and a juicy finish. Hints of iodine at the end. Some licorice, too. Drink now.James Suckling | 95 JSWhile the aromas are tight and firm, once it is in the mouth, this wine just explodes. The tannins are dark, almost impenetrable, dry and dense. These tannins are a layer over the fruit that just piles up with ripe blackberry juice, an edge of blueberry. The soft sweetness of this range of flavors continues on the finish, pitted against the tannins.Wine Enthusiast | 95 WEBright, full ruby. Brooding aromas of cassis, black cherry, minerals, bitter chocolate, shoe polish and violet; more Pauillac than Saint-Julien on the nose. Then rich, lush and powerful, with impressive fullness and volume. As full and sweet as this is, there’s no impression of excess weight and the back end shows a distinctly austere quality, even if the serious tannins are nicely buffered by the wine’s rich middle. Really stains the palate with flavor on the aftertaste. Wonderfully ripe cabernet sauvignon here; in fact, most of the cab franc in 2006 was declassified into the Clos du Marquis.Vinous Media | 94 VMNo written review provided. | 92 W&S

The 2008 Léoville Las Cases has a backward, broody, earthy bouquet with intense tobacco and graphite aromas, more like a Pauillac than a Saint Julien, no surprise given that it lies on the border. The palate is very impressive: layers of tobacco-tinged black fruit, sea salt and graphite. This is very precise and harmonious with a persistent and multi-layered finish that leaves you mightily impressed. (Tasted at BI Wine & Spirit’s annual 10-Year On tasting.)Vinous Media | 96 VM(Château Leoville Las Cases) The 2008 Leoville Las Cases is the finest wine that I have yet tasted from this great vintage and is destined to one day be ranked up at the very pinnacle of Michel Delon’s accomplishments during his tenure at the superb estate. I have recently tasted the 1982, 1986 and 1989 Leoville Las Cases, and there is little doubt in my mind that the 2008 will eventually eclipse those top flight vintages here, so this is a wine that fans of this estate should make every effort to secure before it disappears from the market. Wines like the 1982 and 1986 here share a sense of density that seems to come across as a slight flaw in hindsight, once one compares them to the seamless structure and effortless power of this young 2008 Las Cases. The bouquet is absolutely profound, as it soars from the glass in a classic blend of black cherries, cassis, tobacco leaf, a magically complex base of soil, French roast, a touch of violet and an utterly suave base of new oak. On the palate the wine is deep, full-bodied and stunningly transparent down to the soil, with a sappy core of fruit, flawless focus and balance, ripe, firm tannins, really lovely acidity and stunning grip on the very long, reserved and monumental finish. This is 13.4 percent alcohol- all natural- and it shows off the finest sense of focus, balance and signature of soil in a young vintage of Leoville Las Cases that I can ever recall. In fact, I have never tasted a vintage of Las Cases- young or old- that so beautifully embraced its terroir and translated it into the finished wine as the 2008. Stunning juice. (Drink between 2022-2100)John Gilman | 96+ JGAnother underrated vintage for this estate, the 2008 Léoville Las Cases is a vibrant, youthfully primary wine that’s aging at a slower pace than the 2009. Unfurling to reveal aromas of dark berries and cherries mingled with subtle hints of pencil shavings and nicely integrated new oak, it’s medium to full-bodied, taut and layered, with tangy acids, ripe tannins and a long, penetrating finish. Displaying compelling purity and energy, it’s a serious Las Cases that will richly reward the patient but which is still some way away from its drinking window.Robert Parker Wine Advocate | 95+ RPOne of the most classic, regal wines in the vintage, the 2008 Léoville Las Cases is made from 78% Cabernet Sauvignon, 12% Cabernet Franc, and 10% Merlot. Possessing an incredible Cabernet character in its graphite, crushed rocks, green tobacco, and crème de cassis-like fruit, this beauty is medium to full-bodied, has integrated acidity, a deep, layered texture, and a distinct minerality and salinity on the finish. It’s just now at the early stages of its drink window, and I wouldn’t be surprised to see it become one of the longest-lived wines in the vintage. It should hit prime time in another 4-5 years and keep for 30 years or more.Jeb Dunnuck | 95 JDSuper racy and balanced. Masses of licorice and currants, intense aromas. Full and very silky with an intensity of fruit. Reminds me of the 1996. Best after 2015.James Suckling | 95 JSWith its superb tannins, the wine has a great solid core of structure. Over it is an edifice of direct black berry fruits, elegant texture and intense acidity. Impressive, a wine for aging.Wine Enthusiast | 95 WEThis is loaded for the vintage, with layer upon layer of crushed blackberry, fig paste and mulled black currant offset by smoldering tobacco, charcoal and anise notes. The finish is all iron and roasted earth for now, with the density to be among the longest-lived wines of the vintage. Best from 2013 through 2023. 14,583 cases made.Wine Spectator | 94 WSFirm, rich tannins quietly declare their confidence - this is not yet at its real drinking window as the structure will require another five years to soften. The emphasis is clearly on the primary Cabernet, with an attack that focusses on cassis and the finish on menthol. This is Médoc personified, showing graphite notes, forest floor and tobacco, barely revving out of the gate. Drinking Window 2022 - 2038Decanter | 94 DEC

Deep garnet colored, the 2009 Pichon Longueville Comtesse de Lalande is a little reticent to begin, slowly giving way to notions of warm black cherries, blackcurrant cordial, stewed plums and sautéed herbs with hints of damp soil, tobacco and beef drippings. Medium to full-bodied, the palate is packed with tightly wound black fruit and earthy layers, framed by ripe, fine-grained tannins and lovely freshness making for a long, lively finish. Classic!Robert Parker Wine Advocate | 97+ RPRoederer Estates had owned Pichon Comtesse for three years prior to the 2009 vintage, having taken over in 2006, with Gildas d’Ollone as managing director and Thomas Do-Chi-Nam as technical director. Together, they created a stunning, lyrical 2009 that just begs to be savoured. It’s ripe and intense, rippling with juicy blackberry and blackcurrant fruit and touches of violet on the nose. A beautifully balanced wine. Drinking Window 2021 - 2046Decanter | 97 DECWhat a great nose of blackberries, currants and spices. Hints of fresh herbs. Full body, with ultra-fine tannins and lovely fruit. Such finesse and beauty. Wonderful to taste. Reminds me of the legendary 1982. Try in 2018.James Suckling | 96 JSA seductive wine, deliciously ripe with the softest, juiciest fruit over smoky new wood. The wine shows intense fruit as well as a soft Merlot core. The tannins are beautifully integrated in this ripely sweet wine.Wine Enthusiast | 95 WEThe 2009 Pichon-Lalande offers copious scents of boysenberry, cassis and blue fruit on the nose, a little smudged compared to the Pichon Baron but very pure. The palate is medium-bodied with supple tannin, very rounded in the mouth thanks to the precocious Merlot content, sage and orange rind developing towards the caressing finish. A very sensual Pichon-Lalande, tempting. A great wine although the 2010 has the upper hand. Tasted at BI Wines & Spirits’ Ten Year On tasting.Vinous Media | 94 VMThe ripe red currant, blackberry and boysenberry fruit is layered with black licorice snap, fruitcake and plum sauce notes. Has the fleshier edge of the vintage but retains a solidly racy graphite spine through the finish. A step behind the ’10 in density and energy, though hardly a slouch.--Non-blind Pichon Lalande vertical (July 2014). Best from 2018 through 2035. 15,000 cases made.Wine Spectator | 93 WS(Château Pichon-Lalande) The 2009 Pichon Lalande is cut from the same slinky, sumptuous cloth as the 2009 Lafite-Rothschild, which should not be surprising, as this is a style that was mastered at Pichon Lalande as far back as the 1982. The nose is deep, complex and quite ripe, as it offers up scents of dark berries, espresso, tobacco leaf, gravelly soil tones, fresh herbs and plenty of smoky, nutty new oak. On the palate the wine is deep, full-bodied and very plush and velvety on the attack, with a fine core of fruit, excellent length and focus and a ripely tannic and decidedly low acid finish. I cannot think of any previous vintage of Pichon Lalande that shared the 2009’s combination of substantial tannins and extremely low acids- it will be very interesting to see how this wine evolves over time. My score may be just a tad conservative, but I do not have any experience with how a wine structured like this will evolve with extended bottle age. (Drink between 2018-2040)John Gilman | 90-92+ JG

The Grand Vin 2019 Château Rauzan-Ségla is beautiful, and it seems this estate can do no wrong since 2015. A more elegant, ethereal, complex Margaux, it has a perfumed and complex style in its red, blue, and black fruits as well as notes of white flowers, chalky minerality, and exotic spices. Haute couture at its finest and seamless, medium to full-bodied, perfectly balanced, and just stunning any way you look at it, it already offers pleasure today yet will easily have 30 years of prime drinking.Jeb Dunnuck | 97 JDThe 2019 Rauzan-Ségla has turned out brilliantly, unwinding in the glass with fragrant aromas of cassis, blackberries, violets, rose petals and sweet soil tones. Medium to full-bodied, seamless and concentrated, it’s deep and layered, with beautifully refined tannins, lively acids and a long, perfumed finish. This is a sensual, elegant Rauzan-Ségla from Nicolas Audebert and his team.Robert Parker Wine Advocate | 96 RPMineral edged nose full of violet floral notes and blackcurrants, such delicacy. Gorgeous mouthfeel, the texture standing out straight away - filling, rich and round, dense and juicy - really delivering a punch of ripe, cherry fruit, covering the cheeks in chewy but crushed velvet like tannins. Creamy notes come through and then the spice, liquorice menthol flavours arrive and dominate giving a cool, fresh, rippling minerality towards the finish. Power and precision. Really a wine of two halves, the first juicy and alive the second half deep, dark and seductive. Excellent character, still restrained not showing everything but offering a glimmer of glamour that will shine through more over time. 100% biodynamic from 2020, should be certified by 2024.Decanter | 96 DECSubtle and complex aromas of sweet berries, rose stems and lavender with some sandalwood. Medium-to full-bodied with beautiful depth of fruit, creamy tannins and lots of chocolate and berry character. Yet, it’s tight at the end, showing beautiful depth and length. So structured. Try after 2027.James Suckling | 96 JSThe 2019 Rauzan-Ségla is surly and backward on the nose despite aeration. Gravelly black fruit, sous-bois and touches of seaweed emerge with time in the glass. The palate is medium-bodied with pliant tannins, fleshy and smooth, a dash of white pepper and cedar towards the shelled finish. This is one bottle that desperately needs more aeration to show its capabilities - one for long-term cellaring. Tasted blind at the Southwold annual tasting.Vinous Media | 93+ VMOffers a very elegant core of red and black currant and damson plum fruit that glides through with silky structure for support, while light mulling spice and incense notes infuse the finish. A rather understated style, but sneaky long and very refined. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Drink now through 2034.Wine Spectator | 93 WS

The 2021 Ducru-Beaucaillou captures all the potential it showed from barrel. A delicate, understated wine, the 2021 impresses above all else with its finesse. All the elements are impeccably balanced throughout. Time in the glass brings out the wine’s inner sweetness and gorgeous perfume. The balance with oak, at times a challenge here, is also flawless. With lower alcohol and therefore also less extraction from oak than recent vintages, the 2021 is shaping up to be a modern-day classic. The blend is 98% Cabernet Sauvignon and 2% Merlot, the highest amount of Cabernet Sauvignon ever here. What a wine.Vinous Media | 98 VMI was also able to retaste a barrel sample of the 2021 Château Ducru-Beaucaillou, and it showed in line with my tastings last year. It’s a shockingly concentrated, medium to full-bodied, balanced Ducru Beaucaillou that I think will surpass most of the so-called petits millésimes of the past two decades, and that just goes to show the level of attention to detail and talent at this address.Jeb Dunnuck | 95-97 JDFirm, structured and pure with a cool and solid core of dark currants, blackberries, tar, pencil lead and bitter chocolate. Hints of tobacco, too. Firm but silky tannins. Very pure, with a long, mineral finish. Intense and very focused. 98% cabernet sauvignon and 2% merlot.James Suckling | 96-97 JSA wine that will delight Médoc purists, the 2021 Ducru-Beaucaillou is a blend of fully 98% Cabernet Sauvignon and 2% Merlot and checks in at a mere 12.5% alcohol. Unwinding in the glass with aromas of dark berries, cigar wrapper, violets, loamy soil and spices, it’s full-bodied, layered and velvety, with superb depth at the core, lively acids and powdery tannins. Complete and penetrating, it’s a true classic, reminiscent of a modern-day version of Ducru’s brilliant 1996—though today’s precision winemaking means that the 2021 is unlikely to go through so long a hibernation as that vintage.Robert Parker Wine Advocate | 94-96 RPBeautiful and beguiling nose, perfumed blackcurrants and dark fruits; damsons, plums, raspberries and rose petals. Lovely crunchy fruit, real bite and presence in the mouth. Excellent precision, tannins are succulent and ripe they fill the mouth with a juicy, intense granular texture. There is such depth to this - perfume, tobacco, earth, violets and concentrated fruits that have a verticality to them with an unprecedented 98% of Cabernet Sauvignon providing the support and the backbone. There is a crystalline purity to the fruit giving tension to the overall frame, it’s focussed and driven all with excellent definition. This is not a wallflower of a wine - it’s charming and confident, strutting its stuff right now and giving you absolut St-Julien terroir and vintage markers in the glass with slate, graphite and liquorice salinity on show. Skilled winemaking on show.Decanter | 96 DECThis is a wine with enormous potential with rich tannins and dark black fruits. At the same time, it has lightness that gives it a lift of fine black currant fruits. It will age, of course.Wine Enthusiast | 96 WEThe 2021 Ducru-Beaucaillou, 98% Cabernet Sauvignon and 2% Merlot, was tasted as a tank sample just before bottling. Deep garnet-purple in color, it opens with notes of crushed blackcurrants, fresh raspberries, and Morello cherries with touches of dried herbs, mossy tree bark, pencil lead, and damp soil. The light-bodied palate delivers mouth-filling, crunchy, black and red berry flavors with chewy tannins and a lively backbone, finishing with an herbal lift.The Wine Independent | 92-94+ TWI

The remarkable 2021 Montrose gets my nomination for the title of "wine of the vintage" in the Médoc. Wafting from the glass with a deep bouquet of cassis and dark berries mingled with subtle hints of mint, orange, pencil shavings and spices, it’s medium to full-bodied, deep and concentrated, with a layered and multidimensional core of fruit underpinned by beautifully ripe, refined tannins. Concluding with a long, resonant finish, it entirely transcends the limitations of the year. This young classic, reminiscent of the estate’s 1996 but far better, is a blend of 62% Cabernet Sauvignon, 31% Merlot, 6% Cabernet Franc and 1% Petit Verdot.Robert Parker Wine Advocate | 97 RPThe 2021 Montrose is an inward, brooding wine—classic Montrose, in other words, just attenuated in its intensity by the cool growing season. Spice, tobacco, cedar, menthol, scorched earth, gravel and a touch of new oak open over time, but the 2021 is really a wine that requires considerable cellaring to reach its potential. Then again, it is Montrose. Elegance meets power here.Vinous Media | 96+ VMA very classy and refined Montrose with excellent length and a compact, medium-bodied palate, showing fine, silky tannins and a fresh, bright finish. Lots of currant, blackberry and tar at the end, as well as some graphite. 62% cabernet sauvignon, 31% merlot, 6% cabernet franc and 1% petit verdot.James Suckling | 95-96 JSThe Grand Vin 2021 Château Montrose comes from a miniscule selection of just 39% of the production and is 62% Cabernet Sauvignon, 31% Merlot, and the rest Cabernet Franc and Petit Verdot. Medium to full-bodied, it has a seamless, elegant, incredibly pure mouthfeel, ripe tannins, and some richer plum, spice, and tobacco aromas and flavors. It’s certainly in the style of the vintage with its pure, graceful, supple style, but the tannins are impeccably done, it’s balanced, and has character. It should benefit from just a few years of bottle age and keep for 20-25 years.Jeb Dunnuck | 93-95 JDBeautiful perfume on the nose, really fragrant and seductive, deep and heady but beguiling too. You get chunky, chewy fruit here - this is round, plump and filling a consequence of the slightly more Merlot in the blend than usual - opposed to more Cabernet seen elsewhere. It has a luscious appealing fruitiness then the austerity kicks in, with a vein of salinity and minerality, such a linear, quite strict middle where you get severity in the texture giving it some rigidity but you also have such great depth on the mid palate, the layers of fruit and spice that linger giving such a core of flavour. A sense of power, intensity and concentration but also with acidity keeping everything lifted. A stately wine with lots of potential. Pierre Graffeuille replaces Hervé Berland here, having arrived in March and taking over fully in October. 1% Petit Verdot completes the blend. 39% grand vin.Decanter | 95 DECThis was a tank sample taken just before bottling on the day of the tasting. Medium to deep garnet-brick in color, the 2021 Montrose comes bounding out with youthful notes of wild blueberries, juicy plums, and redcurrant preserves, followed by hints of dark chocolate, vanilla pod, cinnamon toast, and graphite. The light to medium-bodied palate is light on its feet and refreshing, with grainy tannins and a racy backbone, finishing on a red berry note.The Wine Independent | 92-94 TWISleek, with sufficient fruit to accommodate the tangy acidity of the vintage, this allows black cherry, damson plum and violet notes to stretch out nicely, with a late echo of singed alder. Poised and nicely done for the vintage. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2026 through 2037. 12,500 cases made.Wine Spectator | 92 WS

Dark and brooding in bearing, the 2021 Pichon Baron is a somber, mysterious wine. It is every bit as impressive as it was en primeur. Graphite, leather, spice, mocha and dried herbs meld together in a wine of power, precision and contemporary classicism. It’s one of my early favorites in this vintage. I won’t be too surprised if it turns out even better than this note suggests.Vinous Media | 96 VMThis wine’s fruitiness is its star quality. Rich black Cabernet Sauvignon fruits and dark tannins are lifted by the wine’s vivid flavors. At the same time, dense structure gives power to the wine. Wine Enthusiast | 96 WEThe 2021 Pichon-Longueville Baron is showing very well in bottle, unwinding in the glass with notes of cassis, sweet berries and violets mingled with subtle hints of orange zest and cigar wrapper. Medium to full-bodied, fleshy and layered, with good depth at the core, bright acids and sweet tannins that assert themselves on the gently structured finish, its serious, slightly reserved profile reflects the unusually high (89%) percentage of Cabernet Sauvignon. The 2021 concluded its élevage in large wooden vats for a month and a half, saw a touch less racking than normal, and was only fined with a small amount of gelatin, not egg white, as has been the rule at this address for several years now.Robert Parker Wine Advocate | 95 RPAs to the Grand Vin, the 2021 Château Pichon-Longueville Baron is 88% Cabernet Sauvignon and 12% Merlot that’s a selection of 50% of the total production and is resting in 70% new barrels. This straight, pure, incredibly focused and impressive 2021 has deep blue fruits as well as notes of cassis, graphite, chalky minerality, and hints of tobacco. It’s elegant and balanced, with ripe tannins as well as good acidity and density.Jeb Dunnuck | 93-95 JDThe highest proportion of Cabernet Sauvignon ever in the blend at 88% completed by 12% Merlot. Cool red and blue fruits on the nose, smells so welcoming with blueberry, vanilla and cola notes. A soft succulence straight away so you know there is good acidity but the structure and the delicate tannins take over and fill the mouth, giving great Cabernet savoury and herbal aspects, filling and expansive while delivering the crystalline purity on the tongue in terms of texture. Tannins are so fine, but this is rich in its depth yet still so focussed and straight. The mid palate has weight but there’s such drive and energy. The lick of stone is welcoming, giving the salinity and yet another element to taste and contemplate. Mighty, thrilling and a joy to taste. Elegant and classic in the best way - this will need some time but will be excellent.Decanter | 95 DECBlack currant, violet, lemon blossom and black berry aromas. Full-bodied, with chewy tannins and tobacco, black fruit and cedar undertones. It’s tight and chewy, suggesting it needs some bottle age. Some iodine. Oyster shell. 88% cabernet sauvignon. Give this four to five years. Try after 2027.James Suckling | 95 JSThis nicely rendered red unfurls nicely, offering notes of cassis, plum and black cherry puree gilded with violet and lilac hints. A long, sleek iron note stays embedded throughout, while late accents of black tea and warm earth help fill out the finish. Cabernet Sauvignon and Merlot. Best from 2026 through 2040. 8,504 cases made.Wine Spectator | 94 WSDeep garnet-purple in color, the 2021 Pichon Baron needs a lot of swirling to conjure notes of ripe raspberries, fresh boysenberries, and cassis, plus suggestions of tree bark, violets, and fertile loam with a hint of cardamom. Light-bodied, the palate has a racy line and chewy tannins supporting the lithe, electrically charged fruit, finishing with compelling freshness. At 88% Cabernet Sauvignon to 12% Merlot, this is the highest-ever proportion of Cabernet in the blend, which will be aged for 18 months in French oak barrels, 70% of them new.The Wine Independent | 90-92 TWI

The 2021 Pichon-Longueville Comtesse de Lalande is a towering wine. Just as it did en primeur, the 2021 dazzles from start to finish. The Cabernets are very high in the blend, and that comes through in a Saint-Julien endowed with ton of explosive vertical lift. Lavender, dried herbs, mint, spice, rose petal and a kick of orange peel are some of the notes that run through this striking Pichon Comtesse. The aromatics alone are compelling, but everything about the 2021 speaks to class personified. Bright saline notes extend the finish. In a word: sublime.Vinous Media | 98 VMOne of the gems in the vintage is the 2021 Château Pichon-Longueville Comtesse de Lalande, a Cabernet Sauvignon-heavy blend that includes 10% Cabernet Franc and just 2% Merlot, aging in 60% new barrel. Yields here were devastated due to mildew and poor flowering, and the final wine comes from a horrific 15 hectoliters per hectare. The final alcohol hit 13%, and it has a healthy pH of 3.69 and an IPT of 75. In addition, a fair bit of press wine was used this year. Regardless of the numbers and technical data, the wine is brilliant and offers a pure, seamless, medium to full-bodied style carrying notes of dark currants, liquid violets, graphite, and chalky minerality. Possessing ultra-fine tannins, beautiful mid-palate depth, and a great finish, it’s going to benefit from 7-8 years of bottle age and be a long-lived Pauillac. It’s another incredible success from this team.Jeb Dunnuck | 94-96+ JDCocoa powder, iris notes, pink roses and black fruits - so fragrant - you just want to smell the wines in 2021 for hours. This is a seriously impressive Comtesse and stands out as one of my favourite wines of the vintage with real promise. Power and depth from the get go, tannins are massy, softly fleshy but also provide support and structure, giving layers to the fruit and savoury elements that combine clove, cedar, cola, vanilla and cinnamon with teeth-coating liquorice and graphite too - the soft salinity entering towards the finish. It’s concentrated and serious with a tightly knitted core, a consequence of the tiny yields and strict selection as well as the highest percentage of Cabernet Sauvignon in the blend since 2013. I love the terroir signature on show in the glass as well as an overall sense of retaining elegance and finesse. A top buy for me! 3.76pH, 75IPT. 18-19 months ageing. Tasted twice.Decanter | 96 DECThe wine’s structure is a major factor here. It brings out sumptuous tannins to go with the juicy black fruits and spice tones. Black currants sing from this wine with its dominating Cabernet Sauvignon. Wine Enthusiast | 96 WEThe 2021 Pichon Longueville Comtesse de Lalande wafts from the glass with aromas of blackberries and minty cassis mingled with notes of violet, lavender, pencil shavings and rose petals. Medium to full-bodied, velvety and polished, it’s beautifully seamless and complete, with a fleshy core of fruit, ripe acids and sweet, powdery tannins that assert themselves on the gently structured finish. This will offer a broad drinking window. It’s one of the vintage’s real successes, but it also represents only one-quarter of a "normal" production.Robert Parker Wine Advocate | 95 RPThis is really spicy with peppercorns, cloves and Chinese spices, especially on the finish. Blackcurrants, too. Medium-bodied, firm and polished with a long, intense finish. 88% cabernet sauvignon, 10% cabernet franc and 2% merlot.James Suckling | 94-95 JSPlush, warm and inviting, offering waves of cassis, crushed plum and blackberry puree that cruise through, while a fine-grained structure provides support. Shows alluring accents of black tea and alder on the finish, with the fruit keeping the upper hand easily. Very polished for the vintage. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2026 through 2040.Wine Spectator | 94 WSA blend of 88% Cabernet Sauvignon, 10% Cabernet Franc, and 2% Merlot, the 2021 Pichon Longueville Comtesse de Lalande is deep garnet-purple in color. It springs from the glass with a beautiful perfume of violets, fallen leaves, and menthol, followed by a core of cassis, iron ore, and tree bark. Medium-bodied, the palate has a sturdy frame of chewy tannins and a lively line supporting the delicately styled, mineral-tinged fruit, finishing with impressive length.The Wine Independent | 91-93+ TWI